Kehoe Paella Pan

For a grand feast, a celebration, or simply a Thursday night, artisan-blacksmith Dennis Kehoe’s 14″ Paella Pan is the heirloom tool for the job. Forgedby hand from thick, 10-gauge carbon steel with two loop handles and a pre-seasoning of coconut oil, this versatile carbon pan is designed to perform on any cooking surface including all indoor stove-top heat sources, in the oven, and outside over the open flame. Sloping, mid-height sidewalls made for cooking the storied Spanish dish provide the versatility needed for recipes of any size. A stunning addition to any cookware collection that guarantees generations of cooking pleasure.