Graphite Gyuto 210mm

The chef knife to reach for at breakfast, lunch, and dinner (and midnight snack), Leszek Sikon attains outstanding balance in form and utility, from thetall, mid-length, upswept 210mm / 8.3″ edge, to the superb bevel geometry that transitions perfectly from convex, thin, yet sturdy toward the heel, to slim and precise at the tip, to the weighted, solid feel in the hand for effortless cuts all day. Forged at his Suffolk, UK studio, Leszek delivers a dark, striking blade in house-made go mai (five layer) construction. Hard at the edge of clean, Swedish-made “Spicy White” 26c3 carbon steel, etched and polished up through the psychedelic, contrasting line of pure nickel which limits carbon diffusion, and to the foggy, forge-finished cladding of 01 tool steel, it is as stunning as it is functional. With a rounded spine and choil, rustic, organically shaped integral bolster forged by hand, and tapered handle of ancient bog oak, this tool is comfortable and rewarding in any grip. A go-to kitchen workhorse for home and professional chefs alike.