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Showing 13–24 of 38 results
The elegant All Black table knives from Roland Lannier’s Tableware’s Not Dead collection shine with black G10, with carbon fiber spacers and copper pins onthe underside of the handle. Thin, long and sharp blades are designed for effortless and versatile cutting at the dinner table, each knife balanced and delightfully comfortable in the hand. Comes…
A unique and striking appetizer set, including spreader, small spoon, large spoon, and a spork, designed and cold-forged in northern California by metalsmith Stephen Fitz-Gerald.Use the spoons and spork to serve with, or to serve on, for an unforgettable experience. The spreader comes with a semi-sharpened edge, perfect for cheeses and other firm ingredients, in…
Elegantly handcrafted by artist Erica Moody of Maine, these long-time staples of our serving utensils collection have come together to form a beautiful andfunctional limited-edition gift set. Forged from solid brass at her one-woman studio, the knife and spoon fit any dining room aesthetic, designed to serve and eat, morning, noon, and night. For appetizers,…
Complementary and stunning tools from metalsmith Erica Moody, the Cake Knife and Pie Server gift set is perfect for serving sweet treats this holiday season.Cut and serve in beautiful style no matter the occasion, from wedding cakes to birthdays or anniversaries. In brushed brass with forged steel handles and solid brass hardware, each object is…
For an unforgettable dining experience comes a one-of-a-kind set oftable knives in Damasteel stainless damascus, handcrafted inre, Sweden byartistTorbjrn’Tobbe’ Lundstrm. Elegantly designed and made for everyday use at the dining room table, each knife features ahandsome handle of locally sourced spruce burl, fitted with reindeer antler bolsters, and fastened with brass pins and a single…
This remarkable eating experience is brought to us by artist and designer Kenny Son of Studiokyss. Kenny’s contemporary approach to the traditional Korean Sujeo setof chopsticks and a spoon is a statement of craftsmanship and quality, inspired by his wide-ranging portfolio of extraordinary culinary objects. Made by hand from .925 sterling silver in Sydney, Australia,…
A rare offering by an extraordinary French artisan, this one-of-a-kind Yanick Puig carving set is an heirloom to pass down through the generations. For carvingand serving table-side in the dining room in unforgettable style, or for slicing and plating beside the grill, performance and beauty go hand in hand. The fork in its classic, eye-catching…
Combining metalwork and printmaking techniques, artist Michelle Kwiecien embellishes the brass heads of the Foliage Salad Servers with fern imagery to create utensils that blendutility and beauty in a unique style all her own. With a degree in sculpture and printmaking, this Philadelphia maker uses a photo-etching and finishing technique that elicits a feeling of…
Something new, for a new moment. Reminiscent of a time long ago when the personal cutlery set was kept close at hand for meals, wheneverand wherever they might present themselves.on the road, or close to home, a fork and knife that make a statement. The presentation, designed and made by hand by artist and metalsmith…
Japanese chestnut wood, carved by hand with tips charred by fire, are available with a hand-forged copper chopstick rest, crafted by Eric and Lori Wrightof ME Speak Design at they studio in Georgia. Beyond their aesthetic beauty, we love hashi chopsticks for their function and versatility, the domed, octagonal upper sections gently tapering to precise…
The beauty and weight in the hand of copper, tinned on the inside to accept any number of beverages from the morning’s espresso to theevening’s digestif. A 2-pc set hand-formed in Sydney, Australia by Kenny Son of Studiokyss.Each cup is made with joints and solder lines acting as the visible finger prints of Kenny’s process,…
Elegant and rustic, handcraftedin Colorado by Jill Rikkers, anappetizer set with five forged utensils in steel and copper with brass rivets. Beautifully shaped spreaders forbutter, cream cheese, jams, and marmalades. A two-tine appetizer fork for pickels, olives, onions and more. The perfect spoon for capers as well as dry ingredients. And a small server for…
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