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What is a utility ladle, you ask This versatile, hard-working tool, designed and made by hand in Oregon by Ben Tendick, is perfectly positioned foreverything from serving sauces, to cooking and eating around the campfire, to ladling soups, chili, oatmeal, and porridge. As its creator puts it, the Titanium Utility Ladle is “Big enough to…
Perhaps one of the most unique and niche tools in a chef’s arsenal, the egg spoon provides a raw, agrarian method of preparing this versatilestaple: frying atop the coals of a fire. Forged by hand in Colorado by Jill Rikkers, this beautiful object features an extra-long 820mm / 32″ handle for safe handling at the…
A one-of-a-kind delivery from Ryan Sanden of Stage Coach Farm Forge to make rustic, classic work of serving stews, soups, and every meal this autumn.The oversized copper bowl, deep and wide, bares the hammer marks of its hand-hewn origins, complemented by a forged steel handle with the comfort and beautiful details expected of Ryan’s work….
Heavy and durable, cold pressed from 12 gauge stainless steel, this ladle will last lifetimes. A bowl of medium depth measures nearly 3.25″ across andis perfect for serving any number of dishes and performs endless tasks in the kitchen. Weighing two ounces over half a pound at 10″ long there is a balance and steadiness…
A sayagata pattern of the interlocking ancient Buddhist symbol, manji, known to represent life and strength, graces the handle’s front face of this one-of-a-kind ladleby Austrian woodcarver Maximilian Neukufler. Using only hand tools and traditional methods, the large and exquisite object is shaped from a single piece of applewood whose beautiful grain and color are…
Part spatula and part spoon, the new batch of traditionally carved SideWinders by Maximilian Neukufler aresculpted by handfrom a rare and exquisite maple wood, onewhich Max traveled to Bavaria to procure. At 200+ years old, the density, and related difficulty to carve, results in a beautiful and storied object for the home. The decision to…
Philadelphia artist Michelle Kwiecien’s Foliage Serving Spoon imbues the dining experience with a sense of nostalgia and antiquity that neither host nor guest will soonforget. Using a photo-etching technique to produce a beautiful fern motif in a style inspired by intaglio printmaking, Michelle crafts each serving spatula one by one from solid brass and stainless…
Thirty years after discovering an antique umbrella in an antique store in Louisville, Kentucky, Terry Widner finally discovered its purpose in his collection of foundmaterials; The stunning mother of pearl section from its broken handle would be integrated into the creation of a new spoon, giving it a storied ‘history’ in the process. Carved by…
Lightweight and smooth, this wooden spoon from Florida artist Terry Widner of Spoontaneous adds a touch of unique and playful flair to yourkitchen. The bowl is sculpted of rosewood, thoughtfully planned with a sapwood rim allowing for the variation in color. The handle of Huon pine, provided to Terry by fellow elite spoonsmith Norm Sartorius,…
The stunning, natural beauty of an Austrian cherry tree and a touch of a blue acrylic paint are everything Maximilian Neukufler needs to fashion aversatile, one-of-a-kind, traditionally carved wooden kitchen spoon. Beginning with a raw block of the cherry tree’s beautiful wood, Max uses only hand tools to slowly, methodically shape a kitchen object of…
Spice up your daily food rituals with this salt spoon handcrafted by Erica Moody in Maine. The burnished stainless steel creates a rustic, softly coloredpatina that addsto the style and ambiance of each meal’s presentation. A perfect tool to decorate the table for gatherings, as well as to add precision to the cooking experience.
A handcrafted serving spoon in polished and elegant stainless steel, balanced and weighted in the hand, beautiful in the dining room, superb in the kitchen.Made by Stephen Fitz-Gerald at his studio in Northern California, each spoon is cold-pressed one at a time.
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