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Showing 13–24 of 44 results
For the chef’s kitchen and home bakery alike, designed and made by Kamil and Michal Hanuljak of Prague, Czech Republic, come a collection of beautifullyhand-crafted pie tee croustade irons. Available individually in four distinct molds, the forms include the Rosette for traditional Scandinavian-style cookies, the Tart to create wide, shallow, fillable mini ‘pie’ crusts, and…
This beautifully forged ‘pigtail’ is handcrafted in North Carolina and is the perfect grill companion, ideal for flipping and turning everything from hamburgers to mushroomsto a full rack of ribs. Made one at a time from 1/2″ by 1/4″ carbon steel bar, each East Carolina Pigtail measures approximately 17″ long and fits your hand like…
Hammered by hand from solid copper, these beautiful Clove Salt Cellars are crafted in south-west Missouri by Rex and Marsha Morton. The three-piece offering, includingcopper spoon, cellar, and lid, is at home with any decor, perfect for your guest’s finishing salt at the dining room table, or the chef’s kosher salt in the kitchen. The…
A beautiful and unique infusion vessel, The Porthole is designed by Martin Kastner, Red Dot Award winning founder of Chicago’s Crucial Detail. Use the Portholefor all varieties of cold infusion, from cocktails, to oils, teas, dressings, and coffee. The perfect gift for everyone who creates at home and in the kitchen, the Porthole was debuted…
To garnish, season, and elevate the dining room’s standing with the utmost elegance is a hand-hewn Four Chamber Spice Cellar from Rex & Marsha Morton,seasoned artisanal coppersmiths of Missouri. Flavors fly with not one but four chambers to house the home’s favorite salts and seasonings. Meticulously forged and finished by Rex with wonderful attention to…
Wheel, arms, and frame of this striking, one-of-a-kind pizza tool are precision-crafted from Damasteel stainless damascus by the object’s designer and maker, Filipino artist SeanAlonzo. In a style that this talented craftsman has honed over recent years, and quickly developed a following because of, this pizza cutter is as comfortable in the hand and utile…
As if conjured by Zeus himself, electrified by the wind, and harnessed for use by mere mortals in the partitioning of one of humanity’s greatinventions (pizza), comes an extraordinary slice of culinary art by maker Ambrose Volkofsky. Designed and hand-crafted at his one-man studio in Coonabarabran, New South Wales, Australia, the Lightning Bolt Pizza Cutter…
A spoon that challenges its owner to discover its best use, a creative endeavor as enjoyable as the creation of the object itself was forartist Terry Widner. Carved from a piece of cockspur vine with beautiful shades of orange, browns, yellows, and grays, four separate but interconnected bowls offer unique opportunities for both display and…
What better to prepare a negroni while reading Matt Hranek’s new book, The Negroni, than with a handcrafted sterling silver negroni spoon. Designed and craftedexclusively
Hand forged from a reclaimed railroad spike, this oyster knife with integrated bottle opener on underside of the handle is your go-to tool for shucking,outdoor shellfish shenanigans, and bottle popping. Measuring approximately 7.75″ long with a 2.75″ blade, oyster opening has never been this easy, or fun.A never-ending variety of shapes and textures makes each…
We thought it appropriate to introduce the Double Egg Spoon in time for Valentine’s Day. Eggs are for…lovers They are this year, with Anseong’s hand-forgedegg spoon crafted from carbon steel in South Korea at the long-running workshop ofMaster Shin In-young. Designed to cook two eggs at a time over an open flame, the long handle…
To make the most challenging of scoops impeccably simple, copper is spiraled at the hands of Rex & Marsha Morton to create the Copper OliveSpoon. Hand hammered and swirled to offer dexterity in jars so that olive juice can stay where it belongs instead of on fingers or down the drain (or in a martini…
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