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Showing 25–36 of 44 results
Designed and created by Austrian artist David Wolke, the SpaceEggs are more than egg cups, they are a handsome and beautifully crafted tabletop adornment foran elevated dining experience. The newly upgraded SpaceEggs include artfully hand-hammered interiors. In bronze or solid 925 sterling silver, the flowing, symmetrical form gracefully cradles a soft-boiled egg where it can…
For a grand feast, a celebration, or simply a Thursday night, artisan-blacksmith Dennis Kehoe’s 14″ Paella Pan is the heirloom tool for the job. Forgedby hand from thick, 10-gauge carbon steel with two loop handles and a pre-seasoning of coconut oil, this versatile carbon pan is designed to perform on any cooking surface including all…
Created from salvaged high-carbon steel railroad spikes and measuring around 7.75″ long with a 2.75″ blade, the Mama’s Boy Oyster Knife from Waller Handmade isthe biggest of the models. Beautiful yet ominous looking, the character of the reclaimed spike, along with the hand-forging and twisting, gives the Mama’s Boy its unique look. Each shucker is…
As if conjured by Zeus himself, electrified by the wind, and harnessed for use by mere mortals in the partitioning of one of humanity’s greatinventions (pizza), comes an extraordinary slice of culinary art by maker Ambrose Volkofsky. Designed and hand-crafted at his one-man studio in Coonabarabran, New South Wales, Australia, the Lightning Bolt Pizza Cutter…
Hand forged in the Sonoran Desert outside of Tuscon, Arizona, this beautiful culinary tool adds precision and joy to each culinary project. The uniquely curvedblade of herb chopper is crafted from 1080 carbon steel. Included is a custom forged hook and nail to conveniently rest on the wall when not in use. A wonderful gift…
Designed and crafted exclusively for our Living Steel collection by Tomer Botner and his Florentine Kitchen Knives team in Barcelona comes an oyster knife forshucking like a professional day and night. Beautifully finished from tip to handle, the blade is tough and durable, shaped asymmetrically from carefully tempered 14c28n stainless steel to part the shells…
For the chef’s kitchen and home bakery alike, designed and made by Kamil and Michal Hanuljak of Prague, Czech Republic, come a collection of beautifullyhand-crafted pie tee croustade irons. Available individually in four distinct molds, the forms include the Rosette for traditional Scandinavian-style cookies, the Tart to create wide, shallow, fillable mini ‘pie’ crusts, and…
To make the most challenging of scoops impeccably simple, copper is spiraled at the hands of Rex & Marsha Morton to create the Copper OliveSpoon. Hand hammered and swirled to offer dexterity in jars so that olive juice can stay where it belongs instead of on fingers or down the drain (or in a martini…
Forged by hand in North Carolina from reclaimed horseshoes, these one-of-a-kind bottle openers are perfect for equestrian lovers and bottle poppers alike.Filling the hand withrustic comfort, each unique opener is turned and twisted with hammer and fire, ready to pop and trot at the races, or to gallop straight to first place for the home…
We thought it appropriate to introduce the Double Egg Spoon in time for Valentine’s Day. Eggs are for…lovers They are this year, with Anseong’s hand-forgedegg spoon crafted from carbon steel in South Korea at the long-running workshop ofMaster Shin In-young. Designed to cook two eggs at a time over an open flame, the long handle…
Proximity to pizza has been known to enhance the allure of a range of objects. In the case of this one-of-a-kind Toma Fenes pizza cutter,it’s the tool that enhances the food. Crafted at his studio in the northern Romanian countryside, Toma delivers a strikingly designed object inspired by his love of the cuisine and its…
If one or two eggs were not enough, third try’s the charm. From the South Korean workshop Anseong Daejanggan of blacksmith Master Shin In-young isa spoon capable of frying three eggs at once over an open flame. Spice up your camping trip or backyard fire pit with something a little less traditional than a s’more…
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