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Showing 25–36 of 44 results
Hand forged from a reclaimed railroad spike, this oyster knife with integrated bottle opener on underside of the handle is your go-to tool for shucking,outdoor shellfish shenanigans, and bottle popping. Measuring approximately 7.75″ long with a 2.75″ blade, oyster opening has never been this easy, or fun.A never-ending variety of shapes and textures makes each…
Compact, heat-anodized and hand-made in Oregon by Ben Tendick, the titanium fork with bottle opener is the ultimate camping and backpacking utensil, weighing in atjust 22 grams, well under one ounce. Incredibly strong, non-magnetic and virtually impervious to the elements, the versatility of titanium is perfect for outdoor and on-the-go meals.
A spoon that challenges its owner to discover its best use, a creative endeavor as enjoyable as the creation of the object itself was forartist Terry Widner. Carved from a piece of cockspur vine with beautiful shades of orange, browns, yellows, and grays, four separate but interconnected bowls offer unique opportunities for both display and…
A beautiful and unique infusion vessel, The Porthole is designed by Martin Kastner, Red Dot Award winning founder of Chicago’s Crucial Detail. Use the Portholefor all varieties of cold infusion, from cocktails, to oils, teas, dressings, and coffee. The perfect gift for everyone who creates at home and in the kitchen, the Porthole was debuted…
With its large, thick, 10-gauge carbon steel cooking surface measuring a full 10″ across, artisan-blacksmith Dennis Kehoe’s new Crepe Pan is a beautiful and versatiletool with no shortage of uses in the kitchen or outside at the grill. Handmade at his Los Osos, California studio, each Crepe Pan including long handle with hanging hole is…
Hand forged in the Sonoran Desert outside of Tuscon, Arizona, this beautiful culinary tool adds precision and joy to each culinary project. The uniquely curvedblade of herb chopper is crafted from 1080 carbon steel. Included is a custom forged hook and nail to conveniently rest on the wall when not in use. A wonderful gift…
For a grand feast, a celebration, or simply a Thursday night, artisan-blacksmith Dennis Kehoe’s 14″ Paella Pan is the heirloom tool for the job. Forgedby hand from thick, 10-gauge carbon steel with two loop handles and a pre-seasoning of coconut oil, this versatile carbon pan is designed to perform on any cooking surface including all…
What better to prepare a negroni while reading Matt Hranek’s new book, The Negroni, than with a handcrafted sterling silver negroni spoon. Designed and craftedexclusively
Designed and created by Austrian artist David Wolke, the SpaceEggs are more than egg cups, they are a handsome and beautifully crafted tabletop adornment foran elevated dining experience. The newly upgraded SpaceEggs include artfully hand-hammered interiors. In bronze or solid 925 sterling silver, the flowing, symmetrical form gracefully cradles a soft-boiled egg where it can…
Could this piece, climbing the rungs of your imagination, be the spoon of your dreams There may be nothing closer to it than the LadderBackSpoon, hand carved by Terry Widner of Spoontaneous. This elaborate, beautiful piece of culinary art is formed from a single piece of Sapele wood. It can stand on its own on…
Designed and crafted exclusively for our Living Steel collection by Tomer Botner and his Florentine Kitchen Knives team in Barcelona comes an oyster knife forshucking like a professional day and night. Beautifully finished from tip to handle, the blade is tough and durable, shaped asymmetrically from carefully tempered 14c28n stainless steel to part the shells…
Shaped and finished by hand atWill Griffin’s studio inRed Hook, Brooklyn, the French-style rolling pin is a classic baking tool that every kitchen needs. Offeringcontrol and versatility at levels that other rolling pin styles just cannot compete with, this one-piece, solid wood rolling pin is slender in diameter, wide in profile, and tapered at both…
Gyuto LS185 
Kehoe Loop Handle Crepe Pan