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Showing 133–144 of 483 results
We call it a Carver. Bryan Raquin calls it a sharp, highly capable tool hand-forged from 145sc (‘super clean’) small batch san-mai steel with wroughtiron cladding. What do you call it Razor sharp at the edge beneath high-polished secondary bevels which Bryan achieves on a progression of natural whetstones, complemented by kasumi-finished primary bevels where…
Traditional Brazilian design and craft at its finest. Forged by hand at his studio in Brazil’s south, artist William Porto forges from a single pieceof homemade Four Leaf Clover mosaic damascus steel the 244mm blade, decorative, 24k gold-inlaid bolster, and full handle tang of this extraordinary chef’s gaucho. Inspired by the blade style carried in…
Made solely by Master Bladesmith David Lisch from his own feather pattern damascus at his Washington studio, this one-of-a-kind chef knife is a collaboration inthat it was created alongside artist and knifemaker Jayden Simisky whose floating blade design it features. Jayden, quite the talented maker in his own right, sees culinary knives as blank canvases…
From Detroit bladesmith Nico Nicolaides comes an elegant, refined slicerperfect for carving and serving tableside in the dining room, yet equally as at home preparingsashimi in the kitchen.House-made random pattern carbon damascus steel, appearing almost as though to twist, turn,and distort in front of your eyes, is forgedby hand to form the long, classically shaped…
Exquisitely crafted from the collaborative damascus steel created by this knife’s maker, Nick Anderson, along with bladesmiths Charlie Ellis and Joshua Prince, the NautilusCleaver is pure functional art. This trio of world-classmakersconverged on Nick’s studio in Oakland, California in Spring of 2022 to design and construct the extraordinary, mollusk-inspired damascus pattern used in thisintegral-construction vegetable…
This first chef’s knife by our newest, and youngest bladesmith, Timo Verschuren of the Netherlands, bares the hallmarks of a culinary tool crafted by astalented, experienced, and thoughtful an artisan as we know. Designed and made by hand at his one-person studio, Timo creates a dynamic, high-performance object built for the demands of the hardworking…
As though meandering through Wonderland beside Alice, a mosaic of steel, its carbon, iron, nickel and other ingredients bulging and retreating, flowing and halting, upsidedown and back again, forms blade and bolster of this extraordinary culinary tool by Australia’s Jackson Rumble. From the gently rounded blade spine which tapers steadily from nearly 5mm out of…
Masters Bladesmith Aaron Wilburn shows off his many talents, both creative and technical, in a one-of-a-kind chef knife of exquisite character. Crafting functional art forthe kitchen and beyond for over two decades, Aaron has formed a 290mm / 11.4″ hand-forged blade large enough for every cut and handsome enough for presentation in the dining room….
A beast of a gyuto by Australian bladesmith James Oatley, dressed in purple, ready to dominate the kitchen with power and grace. Tough, short, subtlyconvex bevels of stainless-clad san mai with a hard, thin, razor-sharp edge of V-Toku2 carbon steel provide the workhorse durability balanced with precise and refined geometry to tackle every cut, from…
Nick Anger’s latest work of culinary art will not leave you with crossed signals. Its message is clear: take me home, love me, use me,and you will be rewarded. The mesmerizing mosaic damascus, however, may have a mind of its own. Forged by hand at Nick’s Vermont studio from 1080 and 15n20 carbon alloys, the…
A classic and elegant slotted serving spatula for the dining room, handmade in Somerset, UK by Alex Pole Ironwork. Ergonomic and balanced in the handfor comfortable serving at the table or buffet counter, good looks and excellent craftsmanship go hand-in-hand. The hammered and polished copper head is slotted for serving everything from potatoes to fish,…
This special gift set will warm the heart of any chef withthree handcrafted TiSpats titanium spatulas: wide-head, offset, and the ever-popular and infinitely versatile minispatula.Built by hand in Eugene, Oregon by artist and designer Ben Tendick, there is a tool here for every cooking, baking, and serving job in the kitchen, and outside at the…
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