Showing 133–144 of 483 results
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$12.22 $10.63
Designed by Osamu Saruyama and crafted using traditional methods by Azmaya’s craftspeople in Japan, this simple, elegant cast iron trivet stands above the table’s surfacewith three legs extending down from its round base. For a tea kettle just off the stove or skillet from the oven, the large diameter supports whatever the meal demands. Small…
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$23.78 $20.68
Make your kitchen complete with the comprehensive Blenheim Chef Knife Set. The four-knife kit contains a blade for every cut the kitchen demands,including the smaller petty chef, nakiri vegetable knife, versatile santoku, and full-size gyuto of Blenheim Forge’s Classic Collection, at a special price. Together, these knives can tackle a wide range of meal prep…
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$8.25
The perfect complement to Stefanie Dueck Plica Tapa Spoon is the handsome and bold Plica Olive Fork, crafted by hand ather British Columbia studio. The classic two-tine design, perfect for appetizers, tapas, or in the hands of the bartender, is made in Stefanie unique and beautiful fold-formed style in which she folds and hammers stainless…
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$285.78 $248.50
From the exquisite damascus steel to the artist’s unique handle construction andinclusionof a one-of-a-kind mini hammer forged to accompany the knife and enable handle removal,each and every detail of this Jaden Simisky chef knife is thoughtful and elegant. Thin, light, and crafted with integral bolster construction at Jayden’s Colorado studio, the blade is shaped from…
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$0.55
The elegant All Black table knives from Roland Lannier’s Tableware’s Not Dead collection shine with black G10, with carbon fiber spacers and copper pins onthe underside of the handle. Thin, long and sharp blades are designed for effortless and versatile cutting at the dinner table, each knife balanced and delightfully comfortable in the hand. Comes…
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$345.00 $300.00
In his extraordinary Crossed Signals pattern damascus steel, designed and crafted from 1080 & 15n20 carbon alloys at his Vermont studio, Nick Anger delivers thelargest tool, and one of only two in total, created from the mind-bending material. With custom wooden saya included, this one-of-a-kind work of culinary art is a shining example of Nick’s…
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$891.25 $775.00
In the first matched set by artist and designer Tristan Dare, carefully harvested pieces of the4.565-billion-year-oldMuonionalusta meteorite are combined with house-made patterned damascus steel andpure gold to form a pair of knives of unparalleled beauty. Each blade, one in a slicer profile with 215mm of edge perfect for carving and serving tableside, the other a…
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$460.00 $400.00
Emerging from the depths of the world sea, the serpent Jrmungandr’s unfathomably long tail remains hidden beneath the surface, a tail which, according to Norsemythology, has grown long enough to encircle all of Midgard (Earth, as you and I know it). This is one interpretation of the extraordinary work of culinary art seen here, a…
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$385.25 $335.00
A chef’s knife by Connecticut bladesmith Andy Billipp seems, in that intangible way in which only a handcrafted object created by a dedicated craftsperson can,to embody the spirit of thousands of years of humans’ toolmaking and ingenuity aimed squarely at the improvement of the society we all share. That is, after all, what drives Andy…
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$5.11
Beautifully finished inside and out, an elegant elm wood chopstick box handcrafted in Japan by Wajima Ishikawa of Aizawa Woodworks. The resting place for chopsticksbetween meals, store a half-dozen or more pairs in this open container of bare elm wood, finished to a smooth finish by sanding only; no oils or waxes used. A contoured…
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$16.81 $14.62
A handmade gyuto by Oregon’s Ben Tendick to become your go-to chef knife for all manner of daily meal prep. Excellent balance and geometry fromheel to tip are the hallmarks that make us want to use this 203mm / 8″ blade in high-performance CPM 154 stainless steel for everything. True to the gyuto moniker, a…
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$51.69 $44.95
For French bladesmith Milan Gravier, the unique cutting experience of a given blade is paramount. Not so much in the technical sense, but the visceral.The funayuki profile, originally developed as an all-purpose knife for use on Japanese fishing vessels, can be called Milan’s ‘first love’ as he began creating culinary knives full time. It is…