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Showing 25–36 of 483 results
For the first time in three years we are honored to have received a small number of the Barista’s Brass Milk Jug from Sydney designerand metal artist Kenny Son. Classic yet modern, its form is at once unique, sophisticated, and approachable. Kenny aims to create works that interact with both the user and their environment…
Handcrafted on California’s central coast by long-time artisan blacksmith Dennis Kehoe comes the new Frying Saucer carbon cookware collection. In 10″, 12″, and 14″ diameters,the Frying Saucer design is a cross between a skillet and a sauce pan, featuring tall, versatile, sloping side walls around a flat cooking surface forged from thick, heat-loving, 10-gauge /…
Multiple disciplines with which we associate Rhode Island artist Joshua Prince are on display throughout the construction of this one-of-a-kind handcrafted pizza wheel. The rawmaterial itself that forms both handle and circular blade is of Joshua’s creation: stainless wootz steel able to be worked, shaped, and, hardened, began its journey in liquified form in a…
Elegant and rustic, handcraftedin Colorado by Jill Rikkers, anappetizer set with five forged utensils in steel and copper with brass rivets. Beautifully shaped spreaders forbutter, cream cheese, jams, and marmalades. A two-tine appetizer fork for pickels, olives, onions and more. The perfect spoon for capers as well as dry ingredients. And a small server for…
Artist and bladesmith William Porto of Brazil has delivered another breathtaking chef knife designed for daily meal prep, and this time, a first from William,it features a beautifully applied, forced mustard patina finish. Like every one-of-a-kind object that leaves William’s studio, this creation is crafted for uncompromising utility, its 230mm / 9″ blade offering convex…
TiStix, the original titanium chopsticks with a new, polished and striking finish are available in six unique styles. Whether a single pair for yourself orto present as a gift, or a dozen pairs to complete the table settings of your next dinner party, TiStix are not only sleek and sophisticated, they are superbly weighted and…
Created from salvaged high-carbon steel railroad spikes and measuring around 7.75″ long with a 2.75″ blade, the Mama’s Boy Oyster Knife from Waller Handmade isthe biggest of the models. Beautiful yet ominous looking, the character of the reclaimed spike, along with the hand-forging and twisting, gives the Mama’s Boy its unique look. Each shucker is…
With its large, thick, 10-gauge carbon steel cooking surface measuring a full 10″ across, artisan-blacksmith Dennis Kehoe’s new Crepe Pan is a beautiful and versatiletool with no shortage of uses in the kitchen or outside at the grill. Handmade at his Los Osos, California studio, each Crepe Pan including long handle with hanging hole is…
The Scoopster design byMaximilian Neukufler is the wooden spoon you didn’t know you needed until you couldn’t put it down. Carved one by one usingonly hand tools from apple wood local to Max’s workshop in Austria, this unique and captivating little tool can be used to eat, serve, and of course, scoop anything in its…
With 390mm / 15.3″ of razor sharp, house-made damascus steel in a head-turning profile built to use daily in his offset slicer configuration, this one-of-a-kindCasey Vilensky creation has to be held to be fully appreciated. Two contrasting damascus patterns form the blade which seems to go on for days, a zig-zag cut twisted explosion pattern…
This extraordinary object of culinary might is the result of a collaboration between bladesmith and artisan Don Nguyen, maker of the finished piece, and JasonMorrissey, renowned mosaic damascus artist and creator of the blade’s steel. Jason has spent over two decades crafting and teaching metalsmithing and glass blowing, and it is the latter with which…
Weight, balance, and power forge a tactile experience to savor. Maker Torbjrn “Tobbe” Lundstrm begins this mid-size ‘small game’ cleaver with wide-stock Damasteel stainlessdamascus steel for ablade that offers both the strength and heftfor tough cuts and at the same time a thin, very sharp edge for efficient vegetable chopping, and even slicing work. A…
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