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Showing 145–156 of 483 results
Connecting Anchorage and Vienna in refreshing, double-dry-hopped mosaic style comes a collaboration gyuto for the books. Long-time admirer of bladesmith Benjamin Kamon’s work, brewer andfounder of Anchorage Brewing Gabe Fletcher set his sights on Benjamin for the the fifth offering in a series of knifemaker-inspired beers. As a talented knife and damascus artisan himself, Gabe…
Possibly the most unique of artist Tai Goo’s recent exploration of the neo-Victorian style, this substantial and stunning meat cleaver features a head-turning upsweptblade profile, razor-sharp from heel to tip. The 5160 carbon steel has been forged to shape by hand at Tai’s studio in Arizona’s Sonoran Desert to create a one-of-a-kindobjectdesigned for butchery work,…
No baguette is too large, no crust too thick for this extraordinary, captivating bread sword by artist and bladesmith Isaiah Schroeder. Crafted, and serrated, entirelyby hand at his Madison, Wisconsin studio, house-made mosaic damascus steel forms a 302mm blade; nearly twelve inches of razor-sharp teeth with which to effortlessly slice through loaves of sourdough, rye,…
New work from Germany’s OliverMrtens is here in a build that represents beautifully the uniquely designed, purposefully built tools we’ve come to expect from thistalented maker. In his preferred 1.2419.05 tungsten-carbon steel, with its high toughness and wear resistance, thin, hard edge, and ability to stay sharp cut after cut, the 211mm / 8.3″ blade…
Meticulously handcrafted from premium, kiln dried, quartersawn Michigan White Oak, Burmese Teak, and African Padauk, these are the serving trays of artist Jos Regueiro.Functional and refined, each tray is shaped one by one from hand-selected pieces of timber and assembled with finger-jointed corners and contoured edges. Silky, hand-sanded handles on either side offer ergonomics and…
Sake for two, please. The perfect dinner date accompaniment, or simply to keep close for when the mood strikes, this is the elegant Tohka PetiteSake Set by Gato Mikio. Hand turned from cross-cut water betula grossa wood in Japan’s Yamanaka prefecture, both the pitcher and pair of sake cups are sealed with an iron-black wiped…
With their elegant and natural aesthetic at the dining room table, the new Juniper & Bamboo steak knives handmade by Roland Lannier in Thiers, Franceprovide uncompromising quality, finely tuned function, and unique style to mealtime. Handles are comfortably shaped from acrylic stone, made of natural stone particles and acrylic resin, highlighted by an insert of…
Crafted exclusively for our Living Steel collection, the special-edition Modern Chef LS180DM by Oliver Mrtens of Kassel, Germany is forged from a strikingblade formula of damascus-clad ApexUltra steel with layer of pure nickel that reduces carbon diffusion away from the hard, razor-sharp, high-carbon edge. Tall, versatile, and balanced for all manner of daily meal preparation,…
Attractive, sturdy and handmade, these go-anywhere chopstick cases are stitched in Denmark by Birgitte Sommer of Cases by Sommer. Heavy-duty waterproof awning fabric on theoutside and thick felt inside provide a protective yet soft home for your chopsticks.At 9.5″ long end-to-end, standard chopsticks between 8.75″ and 9.375″ fit beautifully, including our signature TiStix.
Wrought iron is layered atop 1084 and 15n20 carbon steel alloys to form the very handy, all-business blade of this one-of-a-kind utility paring knife byNick Rossi. Forged at Nick’s Maine studio, the 95mm / 3.7″ blade is just right for a wide variety of cuts whether peeling and preparing vegetables, trimming proteins, or, if we…
For 460mm, over 18 inches, 312 layers of dense, flowing, house-made carbon damascus, a vein of pure nickel, and an edge of 1.2419 carbon steelstretches outward from the chef’s hand, crafted to slice without inhibition. This stunning object is the functional art of Austrian bladesmith and designer Martin Huber, representing his talents and metalworkingprowessbeautifully. With…
To garnish, season, and elevate the dining room’s standing with the utmost elegance is a hand-hewn Four Chamber Spice Cellar from Rex & Marsha Morton,seasoned artisanal coppersmiths of Missouri. Flavors fly with not one but four chambers to house the home’s favorite salts and seasonings. Meticulously forged and finished by Rex with wonderful attention to…
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