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Showing 37–48 of 483 results
By Korben Bloomfield comes another outstanding piece of kitchen cutlery, available in like new, unused, pre-owned condition. The 157mm / 6.2″ blade is sharp, tough,and versatile, delivering a heel tall and sturdy enough for the most demanding cuts, while the spine tapers to a very fine, needle-like tip perfect for detail work and exacting slices….
Representing Australian bladesmith and designer James Oatley’s abilities in stunning fashion comes a one-of-a-kind honyaki gyuto to rule the kitchen. This blade means business,standing 67mm tall and stretching 221mm / 8.7″ long in James’ outstanding forged-to-shape gyuto profile with unique, compound geometry to tackle every cut. Bearing the hammer marks of the blade’s forged origins,…
NOW ACCEPTING PRE-ORDERS FOR FEBRUARY 2025 DELIVERY – Due to overwhelming interest, we are now accepting Copper Crook Serving Spoon pre-orders for delivery in thenew year. We expect to ship in February.
This unique and versatile gyuto-honesuki hybrid, coined the Guteseki by its creator, Don Carlos Andrade, is forged to shape by hand from beautiful Salem Straubcarbon damascus steel. As expected of Don, a formally trained chef turned culinary knifemaker, the new blade style which he has pioneered is designed for a wide variety of work and…
The wooden art of Terry Widner, craftsman behind Spoontaneous, will forever inspire and impress. This spoon is the result, and the namesake, of Terry’s lovefor artist RS Connett, a painter who creates detailed and vibrant images that conjure microscopic, prehistoric scenes from unknown oceans. This ode to Mr. Connett is sculpted from sapele wood that…
Traversing the night skies under the cover of dark, lit only by the moon and its reflection off the rough Atlantic waters, Orwell flies Westto America’s shores, settling in Staten Island, ready for adventures anew. Born of the mind of Dane Jesper Voxnaes, Orwell is conjured into titanium reality at the VoxDesign workshop’s headquarters before…
The newest work of culinary art by Brazil’s William Porto is a 228mm / 9″ chef knife designed to perform every cut in the kitchenwith style and grace. Forged by hand at his one-man studio, William shapes the blade from his own Ladder W’s pattern carbon damascus steel to form a versatile, 51mm tall profile…
Wrought iron is layered atop 1084 and 15n20 carbon steel alloys to form the very handy, all-business blade of this one-of-a-kind utility paring knife byNick Rossi. Forged at Nick’s Maine studio, the 95mm / 3.7″ blade is just right for a wide variety of cuts whether peeling and preparing vegetables, trimming proteins, or, if we…
Hailing fromthe Fat Ping family’s homeland of Denmark, conceived of and brought to life by Jesper Voxnaes of VoxDesign, this contingent of Pings are wide,bold, and hewn from solid titanium. Limited in numbers, they arrived wide-eyed and open-mouthed in North America after a journey across the Atlantic only to be costumed one by one at…
A carbon steel paring knife hand forged from railroad tracks in the South Korea blacksmith shop run by Master Shin In-young. With a rough, forgedfinish and sharp edge, the blade harmoniously combines traditional Korean style with a faceted, yet comfortably rounded hidden tang wa handle, hand carved from chestnut wood with a forged steel ring…
Don Carlos Andrade’s trademark convex bevel geometry, full-distal tapering along the spine, and use of high-performance RWL34 stainless steel, made in small batches by Damasteelin northern Sweden, combine to produce a paring knife of limitless possibilities. The tough, sharp, satin-finished stainless steel means the blade is easy to care for and will maintain a hard,…
A memorable culinary experience for you and your guests alike, utensils as unique and eye-catching as the food itself. Handmade in polished, stainless steel inNorthern California by artist and sculptor Stephen Fitz-Gerald, this two-piece gift set is sure to enjoy frequent use when entertaining friends and family. Stephen’s serving tongs are satisfying in the hand…
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