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Showing 433–444 of 483 results
Named for the voluptuous, fragrant O’hara Rose, this extraordinary pair of chopsticks by artist Charlie Ellis is as much a pleasure to dine with asto be behold. Shaped by hand for balance and beauty in the Blue Ridge Mountains of North Carolina, Charlie’s former home and workshop, he forges stainless steel stems and tops each…
No baguette is too large, no crust too thick for this extraordinary, captivating bread sword by artist and bladesmith Isaiah Schroeder. Crafted, and serrated, entirelyby hand at his Madison, Wisconsin studio, house-made mosaic damascus steel forms a 302mm blade; nearly twelve inches of razor-sharp teeth with which to effortlessly slice through loaves of sourdough, rye,…
Forged by hand in North Carolina from reclaimed horseshoes, these one-of-a-kind bottle openers are perfect for equestrian lovers and bottle poppers alike.Filling the hand withrustic comfort, each unique opener is turned and twisted with hammer and fire, ready to pop and trot at the races, or to gallop straight to first place for the home…
Solid and sturdy in the hand, balanced at the front of the handle’s integral bolster, with a versatile and beautiful blade that sweeps upward froma tall, strong heel to a very thin, needle-like tip, this petty chef knife packs a big punch. Forged in Suffolk, UK by bladesmith Leszek Sikon, this elegant piece of culinary…
Special Offer: Gyuto LS185 orders include a handmade leather saya by Linny Kenney Leather while supplies last.
The word ‘extraordinary’ simply isn’t adequate in describing the latest chef’s knife by artisan Joseph Schrum. With integral bolster and blade forged by hand fromfeathered ball-bearing damascus, the Cedar Bearings Gyuto is functional, fine art at its best. In a classic and versatile profile designed for all manner of daily meal prep, the 243mm /…
Many knives are easy to pick up. This petty chef by Emiliano Carrillo is hard to put down. Forged by hand from oroshigane carbon steelwhich Emiliano makes in small batches using a homemade furnace at his New Jersey studio, the 150mm / 5.9″ blade is stunning and versatile from tip to heel. Superbly honed, symmetrical…
Artist, sculptor, chef, and bladesmith Don Carlos Andrade has long been known for his unique approach to designing versatile, function-first culinary knives that surprise anddelight in their innovative forms. This family of four Garlic Knives, specially crafted for the 2024 Holiday Season, do just that. Forged by hand from 26c3 ‘Spicy White’ high-carbon steel, each…
A rare opportunity to own a one-of-a-kind integral damascus chef knife by ABS Master Bladesmith Andrew Meers is here. In pristine, pre-owned, never-used condition, thisstunning work of culinary art delivers a 298mm / 11.7″ blade of high-carbon, house-made damascus steel blade with Andrew’s compound ‘S-grind’ geometry to create a dynamic and powerful workhorse for the…
For this breathtaking, one-of-a-kind sterling silver martini set made by artist Saign Charlestein, the idea that on occasion words cannot express the true beauty andqualities of art and objects is as true as ever. Raised by hand from solid 925 sterling, the twists, curves, texture, and unique form of the vessels offer a uniquely inspired…
As if conjured by Zeus himself, electrified by the wind, and harnessed for use by mere mortals in the partitioning of one of humanity’s greatinventions (pizza), comes an extraordinary slice of culinary art by maker Ambrose Volkofsky. Designed and hand-crafted at his one-man studio in Coonabarabran, New South Wales, Australia, the Lightning Bolt Pizza Cutter…
A chef knife set highlighting an exclusive materials combination from bladesmith Leszek Sikon is this Gyuto-Nakiri-Petty trio, guaranteed to meet all your kitchen cutting needs.The blades are each hand-forged from a combination ofreclaimedwagon wheel wrought iron for the outer jackets, pure nickel, and cores of ApexUltrahigh-performance, durable, specialty carbon steel. The gyuto, the workhorse of…
Kamon x Mann Schnitter Scythe Cleaver