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Showing 433–444 of 483 results
The Phantom, at once both light and dark, near yet unknown, perfect while imperfect, is a striking new culinary tool by Dan Tompkins. Almost other-worldlyin its unique beauty, the handle material is, as coined by wood whisperer Rob Harrison, Phantom Wood, a dyed and stabilized mahogany with tone and grain like few we have seen….
This exclusive combination of black leather and stained European Oak forms a beautifully contrasted and elegant magnetic knife rack, available in five lengths. Crafted byhand in Stockholm, Sweden, artist MikaelGrndahl of Piotr the Bear has designed an exquisite knife storage solution that features rare Earth magnets hidden beneath the strip of leather to securely and…
The perfect complement to Stefanie Dueck Plica Tapa Spoon is the handsome and bold Plica Olive Fork, crafted by hand ather British Columbia studio. The classic two-tine design, perfect for appetizers, tapas, or in the hands of the bartender, is made in Stefanie unique and beautiful fold-formed style in which she folds and hammers stainless…
Two suns rise in the binary systemthroughwhich the celestial bodies orbit a central point, pushing and pulling, bending the waves of space and time, energizingworlds unknown. Such is the affect that can be had, albeit on a slightly smaller scale, by a Joshua Prince artwork-turned-chef-knife when in the hand. Designed and crafted to use daily…
Bearing beautiful details at every turn, a new addition to Arizona artist Tai Goo’s exploration of the Neo-Victorian style is a meat cleaver thatis as strong and bold as it is masterfully built. Forged of 5160 carbon steel, the 155mm / 6.1″ edge is razor-sharp, balanced, and stunningly finished, built for the most demanding butchery…
Hand forged by Michael Waller, the Horseshoe Shucker is bound to impress lovers of both land and sea. These oyster shuckers are made fromrepurposed carbon steel horseshoes that were locally sourced from equestrian centers in North Carolina. Each shucker is unique with varied twists and forms of the steel. All display the characteristic raw and…
In his extraordinary Crossed Signals pattern damascus steel, designed and crafted from 1080 & 15n20 carbon alloys at his Vermont studio, Nick Anger delivers thelargest tool, and one of only two in total, created from the mind-bending material. With custom wooden saya included, this one-of-a-kind work of culinary art is a shining example of Nick’s…
A thin, sharp, ‘toothy’ edge of hand-forged carbon steel gives this non-serrated offset bread knife slicing power and good looks, perfect for the kitchen, thedining room table, or outside at the grill. The pronounced off-set design provides for efficient and comfortable downward slicing motions, controlled by the round hickory wood handle with forged steel rings….
A less-than-ordinary offering from an always-extraordinary artisan. Bladesmith Bryan Raquin of France’s Auvergne region is well known for his methodical, function-first approach to creating knivesfrom simple, clean, high-quality ingredients using traditional techniques and profiles. Small batch carbon steels, carefully calibrated water quenching, and meticulous hand finishing are hallmarks of his most recognizable pieces, and of…
With all of the refined Dan Bidinger details one expects from any chef’s knife crafted at his Washington studio, this classic, versatile, 242mm / 9.5″gyuto is ready to conquer the kitchen. In A2 high-performance steel, a carbon alloy known for its enhanced corrosion resistance and hardened by Dan to 63 HRC at the edge, the…
Handmade in Oregon by Ben Tendick is the classic and ever-useful Titanium Utility Ladle. A scoop with more uses than we can count, for soup,grits, stews, oatmeal, and on and on the list goes. As its creator puts it, the Titanium Utility Ladle is large enough to cook with, and small enough to eat with….
Traditional Brazilian design and craft at its finest. Forged by hand at his studio in Brazil’s south, artist William Porto forges from a single pieceof homemade Four Leaf Clover mosaic damascus steel the 244mm blade, decorative, 24k gold-inlaid bolster, and full handle tang of this extraordinary chef’s gaucho. Inspired by the blade style carried in…
Blackened Steel Cheese Knife