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Showing 1–12 of 44 results
Proximity to pizza has been known to enhance the allure of a range of objects. In the case of this one-of-a-kind Toma Fenes pizza cutter,it’s the tool that enhances the food. Crafted at his studio in the northern Romanian countryside, Toma delivers a strikingly designed object inspired by his love of the cuisine and its…
Wheel, arms, and frame of this striking, one-of-a-kind pizza tool are precision-crafted from Damasteel stainless damascus by the object’s designer and maker, Filipino artist SeanAlonzo. In a style that this talented craftsman has honed over recent years, and quickly developed a following because of, this pizza cutter is as comfortable in the hand and utile…
A spoon that challenges its owner to discover its best use, a creative endeavor as enjoyable as the creation of the object itself was forartist Terry Widner. Carved from a piece of cockspur vine with beautiful shades of orange, browns, yellows, and grays, four separate but interconnected bowls offer unique opportunities for both display and…
For the chef’s kitchen and home bakery alike, designed and made by Kamil and Michal Hanuljak of Prague, Czech Republic, come a collection of beautifullyhand-crafted pie tee croustade irons. Available individually in four distinct molds, the forms include the Rosette for traditional Scandinavian-style cookies, the Tart to create wide, shallow, fillable mini ‘pie’ crusts, and…
What better to prepare a negroni while reading Matt Hranek’s new book, The Negroni, than with a handcrafted sterling silver negroni spoon. Designed and craftedexclusively
Shuck oysters on one end, and pop beer bottles at the other. Forged from a 5/8″ carbon steel square bar and measuring around 7.5″ longwith a 2.5″ blade, the Ole Big Boy Oyster Knife from Waller Handmade is a strong, sturdy tool. It features a bottle opener that we find to be a perfect touch….
Designed by Ikumi Ishizaki, the Menoke lacquerware soup bowl is crafted from kyaki zelhova, a hardwood home to Japan and East Asia, often used inthe art of bonsai. Exquisitely turned using traditional techniques that the craftspeople of this Yamanaka Prefecture have practiced for centuries, each bowl is formed from wood cut across its longitudinal grain…
For this breathtaking, one-of-a-kind sterling silver martini set made by artist Saign Charlestein, the idea that on occasion words cannot express the true beauty andqualities of art and objects is as true as ever. Raised by hand from solid 925 sterling, the twists, curves, texture, and unique form of the vessels offer a uniquely inspired…
As if conjured by Zeus himself, electrified by the wind, and harnessed for use by mere mortals in the partitioning of one of humanity’s greatinventions (pizza), comes an extraordinary slice of culinary art by maker Ambrose Volkofsky. Designed and hand-crafted at his one-man studio in Coonabarabran, New South Wales, Australia, the Lightning Bolt Pizza Cutter…
Perhaps one of the most unique and niche tools in a chef’s arsenal, the egg spoon provides a raw, agrarian method of preparing this versatilestaple: frying atop the coals of a fire. Forged by hand in Colorado by Jill Rikkers, this beautiful object features an extra-long 820mm / 32″ handle for safe handling at the…
Hand forged from a reclaimed railroad spike, this oyster knife with integrated bottle opener on underside of the handle is your go-to tool for shucking,outdoor shellfish shenanigans, and bottle popping. Measuring approximately 7.75″ long with a 2.75″ blade, oyster opening has never been this easy, or fun.A never-ending variety of shapes and textures makes each…
Designed and crafted exclusively for our Living Steel collection by Tomer Botner and his Florentine Kitchen Knives team in Barcelona comes an oyster knife forshucking like a professional day and night. Beautifully finished from tip to handle, the blade is tough and durable, shaped asymmetrically from carefully tempered 14c28n stainless steel to part the shells…
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