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Precision hand forged from 1080 carbon tool steel, Tai Goo doesn’t stop with the cutting instrument, he includes a bamboo presentation stand to properly highlightthis beautiful herb chopper while it rests between meals. Shaped, twisted, heat treated and sharpened in the Sonora Desert outside of Tuscon, Arizona, Tai creates a culinary tool as beautiful as…
Plating with the precision of titanium just got a little easier with the introduction of Ben Tendick’s handcrafted plating tweezers. With solid copper rivets, groovedtips for grip, and just the right amount of resistance, Ben’s newest offering for working chefs and home cooks alike provides another indispensable tool to the kitchen. Crafted in small batches…
With its large, thick, 10-gauge carbon steel cooking surface measuring a full 10″ across, artisan-blacksmith Dennis Kehoe’s new Crepe Pan is a beautiful and versatiletool with no shortage of uses in the kitchen or outside at the grill. Handmade at his Los Osos, California studio, each Crepe Pan including long handle with hanging hole is…
The picture of luxurious transport for your most coveted chef’s tools. Stitched by hand using waxed Irish linen thread, the Pirarucu Knife Roll is craftedfrom one of the only sustainable exotic fish leathers in the world. At her studio in northern New Hampshire, artist Linny Kenney combines the leather of the pirarucu fish, sourced from…
As if conjured by Zeus himself, electrified by the wind, and harnessed for use by mere mortals in the partitioning of one of humanity’s greatinventions (pizza), comes an extraordinary slice of culinary art by maker Ambrose Volkofsky. Designed and hand-crafted at his one-man studio in Coonabarabran, New South Wales, Australia, the Lightning Bolt Pizza Cutter…
What better to prepare a negroni while reading Matt Hranek’s new book, The Negroni, than with a handcrafted sterling silver negroni spoon. Designed and craftedexclusively
The ultimate pairing of tools for equestrian, seafood, and bar lovers all in one, packaged together for the first time this Holiday season. Made byartist-blacksmith Michael Waller in North Carolina the set includes an oyster shucker and bottle opener each forged from reclaimed, carbon steel horseshoes. Forged one at a time, each opener and shucker…
Multiple disciplines with which we associate Rhode Island artist Joshua Prince are on display throughout the construction of this one-of-a-kind handcrafted pizza wheel. The rawmaterial itself that forms both handle and circular blade is of Joshua’s creation: stainless wootz steel able to be worked, shaped, and, hardened, began its journey in liquified form in a…
We thought it appropriate to introduce the Double Egg Spoon in time for Valentine’s Day. Eggs are for…lovers They are this year, with Anseong’s hand-forgedegg spoon crafted from carbon steel in South Korea at the long-running workshop ofMaster Shin In-young. Designed to cook two eggs at a time over an open flame, the long handle…
Shaped and finished by hand atWill Griffin’s studio inRed Hook, Brooklyn, the French-style rolling pin is a classic baking tool that every kitchen needs. Offeringcontrol and versatility at levels that other rolling pin styles just cannot compete with, this one-piece, solid wood rolling pin is slender in diameter, wide in profile, and tapered at both…
Could this piece, climbing the rungs of your imagination, be the spoon of your dreams There may be nothing closer to it than the LadderBackSpoon, hand carved by Terry Widner of Spoontaneous. This elaborate, beautiful piece of culinary art is formed from a single piece of Sapele wood. It can stand on its own on…
Hand forged by Michael Waller, the Horseshoe Shucker is bound to impress lovers of both land and sea. These oyster shuckers are made fromrepurposed carbon steel horseshoes that were locally sourced from equestrian centers in North Carolina. Each shucker is unique with varied twists and forms of the steel. All display the characteristic raw and…
Cherry Blue SideWinder