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Showing 1–12 of 44 results
Designed by Ikumi Ishizaki, the Menoke lacquerware soup bowl is crafted from kyaki zelhova, a hardwood home to Japan and East Asia, often used inthe art of bonsai. Exquisitely turned using traditional techniques that the craftspeople of this Yamanaka Prefecture have practiced for centuries, each bowl is formed from wood cut across its longitudinal grain…
Compact, heat-anodized and hand-made in Oregon by Ben Tendick, the titanium fork with bottle opener is the ultimate camping and backpacking utensil, weighing in atjust 22 grams, well under one ounce. Incredibly strong, non-magnetic and virtually impervious to the elements, the versatility of titanium is perfect for outdoor and on-the-go meals.
Hand forged from a reclaimed railroad spike, this oyster knife with integrated bottle opener on underside of the handle is your go-to tool for shucking,outdoor shellfish shenanigans, and bottle popping. Measuring approximately 7.75″ long with a 2.75″ blade, oyster opening has never been this easy, or fun.A never-ending variety of shapes and textures makes each…
Hand forged by Michael Waller, the Horseshoe Shucker is bound to impress lovers of both land and sea. These oyster shuckers are made fromrepurposed carbon steel horseshoes that were locally sourced from equestrian centers in North Carolina. Each shucker is unique with varied twists and forms of the steel. All display the characteristic raw and…
Hand forged in the Sonoran Desert outside of Tuscon, Arizona, this beautiful culinary tool adds precision and joy to each culinary project. The uniquely curvedblade of herb chopper is crafted from 1080 carbon steel. Included is a custom forged hook and nail to conveniently rest on the wall when not in use. A wonderful gift…
Designed and crafted exclusively for our Living Steel collection by Tomer Botner and his Florentine Kitchen Knives team in Barcelona comes an oyster knife forshucking like a professional day and night. Beautifully finished from tip to handle, the blade is tough and durable, shaped asymmetrically from carefully tempered 14c28n stainless steel to part the shells…
Could this piece, climbing the rungs of your imagination, be the spoon of your dreams There may be nothing closer to it than the LadderBackSpoon, hand carved by Terry Widner of Spoontaneous. This elaborate, beautiful piece of culinary art is formed from a single piece of Sapele wood. It can stand on its own on…
Wheel, arms, and frame of this striking, one-of-a-kind pizza tool are precision-crafted from Damasteel stainless damascus by the object’s designer and maker, Filipino artist SeanAlonzo. In a style that this talented craftsman has honed over recent years, and quickly developed a following because of, this pizza cutter is as comfortable in the hand and utile…
Representing its maker, artist and designer Joshua Prince, to a tee, a modern yet rustic interpretation of one of the world’s great purpose-built culinary tools,the pizza wheel, is brought to life in extraordinary style. Joshua’s metal artistry marries organic, sculptural beauty in the form of a solid, hand-forged titanium handle, an engineering feat in itself,…
With its large, thick, 10-gauge carbon steel cooking surface measuring a full 10″ across, artisan-blacksmith Dennis Kehoe’s new Crepe Pan is a beautiful and versatiletool with no shortage of uses in the kitchen or outside at the grill. Handmade at his Los Osos, California studio, each Crepe Pan including long handle with hanging hole is…
Perhaps one of the most unique and niche tools in a chef’s arsenal, the egg spoon provides a raw, agrarian method of preparing this versatilestaple: frying atop the coals of a fire. Forged by hand in Colorado by Jill Rikkers, this beautiful object features an extra-long 820mm / 32″ handle for safe handling at the…
If one or two eggs were not enough, third try’s the charm. From the South Korean workshop Anseong Daejanggan of blacksmith Master Shin In-young isa spoon capable of frying three eggs at once over an open flame. Spice up your camping trip or backyard fire pit with something a little less traditional than a s’more…
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