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Showing 1–12 of 44 results
We thought it appropriate to introduce the Double Egg Spoon in time for Valentine’s Day. Eggs are for…lovers They are this year, with Anseong’s hand-forgedegg spoon crafted from carbon steel in South Korea at the long-running workshop ofMaster Shin In-young. Designed to cook two eggs at a time over an open flame, the long handle…
To make the most challenging of scoops impeccably simple, copper is spiraled at the hands of Rex & Marsha Morton to create the Copper OliveSpoon. Hand hammered and swirled to offer dexterity in jars so that olive juice can stay where it belongs instead of on fingers or down the drain (or in a martini…
What better to prepare a negroni while reading Matt Hranek’s new book, The Negroni, than with a handcrafted sterling silver negroni spoon. Designed and craftedexclusively
Representing its maker, artist and designer Joshua Prince, to a tee, a modern yet rustic interpretation of one of the world’s great purpose-built culinary tools,the pizza wheel, is brought to life in extraordinary style. Joshua’s metal artistry marries organic, sculptural beauty in the form of a solid, hand-forged titanium handle, an engineering feat in itself,…
A beautiful and unique infusion vessel, The Porthole is designed by Martin Kastner, Red Dot Award winning founder of Chicago’s Crucial Detail. Use the Portholefor all varieties of cold infusion, from cocktails, to oils, teas, dressings, and coffee. The perfect gift for everyone who creates at home and in the kitchen, the Porthole was debuted…
New from Azmaya is this traditionally crafted mortar and pestle set made from iga yellow clay and Japanese sansho pepper wood. Handmade in Japan’s IgaProvince with the area’s rich, local clay, the mortar is finished with iron black glaze on the outside and features a detailed carving on the interior to assist with grinding of…
As if conjured by Zeus himself, electrified by the wind, and harnessed for use by mere mortals in the partitioning of one of humanity’s greatinventions (pizza), comes an extraordinary slice of culinary art by maker Ambrose Volkofsky. Designed and hand-crafted at his one-man studio in Coonabarabran, New South Wales, Australia, the Lightning Bolt Pizza Cutter…
For the first time in three years we are honored to have received a small number of the Barista’s Brass Milk Jug from Sydney designerand metal artist Kenny Son. Classic yet modern, its form is at once unique, sophisticated, and approachable. Kenny aims to create works that interact with both the user and their environment…
Shuck oysters on one end, and pop beer bottles at the other. Forged from a 5/8″ carbon steel square bar and measuring around 7.5″ longwith a 2.5″ blade, the Ole Big Boy Oyster Knife from Waller Handmade is a strong, sturdy tool. It features a bottle opener that we find to be a perfect touch….
Compact, heat-anodized and hand-made in Oregon by Ben Tendick, the titanium fork with bottle opener is the ultimate camping and backpacking utensil, weighing in atjust 22 grams, well under one ounce. Incredibly strong, non-magnetic and virtually impervious to the elements, the versatility of titanium is perfect for outdoor and on-the-go meals.
Hammered by hand from solid copper, these beautiful Clove Salt Cellars are crafted in south-west Missouri by Rex and Marsha Morton. The three-piece offering, includingcopper spoon, cellar, and lid, is at home with any decor, perfect for your guest’s finishing salt at the dining room table, or the chef’s kosher salt in the kitchen. The…
A spoon that challenges its owner to discover its best use, a creative endeavor as enjoyable as the creation of the object itself was forartist Terry Widner. Carved from a piece of cockspur vine with beautiful shades of orange, browns, yellows, and grays, four separate but interconnected bowls offer unique opportunities for both display and…
Cherry Blue SideWinder