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Showing 37–44 of 44 results
Compact, heat-anodized and hand-made in Oregon by Ben Tendick, the titanium fork with bottle opener is the ultimate camping and backpacking utensil, weighing in atjust 22 grams, well under one ounce. Incredibly strong, non-magnetic and virtually impervious to the elements, the versatility of titanium is perfect for outdoor and on-the-go meals.
Multiple disciplines with which we associate Rhode Island artist Joshua Prince are on display throughout the construction of this one-of-a-kind handcrafted pizza wheel. The rawmaterial itself that forms both handle and circular blade is of Joshua’s creation: stainless wootz steel able to be worked, shaped, and, hardened, began its journey in liquified form in a…
Forged by hand in North Carolina from reclaimed horseshoes, these one-of-a-kind bottle openers are perfect for equestrian lovers and bottle poppers alike.Filling the hand withrustic comfort, each unique opener is turned and twisted with hammer and fire, ready to pop and trot at the races, or to gallop straight to first place for the home…
We thought it appropriate to introduce the Double Egg Spoon in time for Valentine’s Day. Eggs are for…lovers They are this year, with Anseong’s hand-forgedegg spoon crafted from carbon steel in South Korea at the long-running workshop ofMaster Shin In-young. Designed to cook two eggs at a time over an open flame, the long handle…
To make the most challenging of scoops impeccably simple, copper is spiraled at the hands of Rex & Marsha Morton to create the Copper OliveSpoon. Hand hammered and swirled to offer dexterity in jars so that olive juice can stay where it belongs instead of on fingers or down the drain (or in a martini…
Plating with the precision of titanium just got a little easier with the introduction of Ben Tendick’s handcrafted plating tweezers. With solid copper rivets, groovedtips for grip, and just the right amount of resistance, Ben’s newest offering for working chefs and home cooks alike provides another indispensable tool to the kitchen. Crafted in small batches…
To garnish, season, and elevate the dining room’s standing with the utmost elegance is a hand-hewn Four Chamber Spice Cellar from Rex & Marsha Morton,seasoned artisanal coppersmiths of Missouri. Flavors fly with not one but four chambers to house the home’s favorite salts and seasonings. Meticulously forged and finished by Rex with wonderful attention to…
Perhaps one of the most unique and niche tools in a chef’s arsenal, the egg spoon provides a raw, agrarian method of preparing this versatilestaple: frying atop the coals of a fire. Forged by hand in Colorado by Jill Rikkers, this beautiful object features an extra-long 820mm / 32″ handle for safe handling at the…
Gyuto LS185