Sale season 50% off on latest items, with FREE shipping worldwide Dismiss
Sale season 50% off on latest items, with FREE shipping worldwide Dismiss
Free shipping on orders over $100
Showing 1–12 of 483 results
The baker and confectioner’s secret weapon, our TiSpats Mini Titanium Offset Spatula is a culinary tool tailored to the needs of these and other cookswho require a small, flat, and smooth surface with a delicate touch. For creating whirls of frosting on cakes and cupcakes, transporting fresh cookies from sheet to rack, or simply to…
Pushing the limits of what is possible, this elegant champagne flute designed by Masaharu Asano is turned using traditional techniques by only the most skilledYamanaka Lacquerware craftspeople. The betula grossa wood, known for its quality and durability, is harvested and prepared using the takidori approach whereby the material is cross cut along its longitudinal grain…
The new TiSpats Titanium Griddle Spatula gets the deluxe treatment with this first delivery of one-of-a-kind builds dressed in their bold, colorful outfits. Each anodizedby hand, these outfits are permanent, durable, and 100% food safe. The griddle spatula packs big utility into a (relatively) compact package that boasts a long, wide, and sturdy titanium head…
The ultimate cooking utensils set handcrafted from the ultimate culinary material. Featuring eight pieces by Ben Tendick of Oregon, this kit includes several long-time customerfavorites, all made of solid titanium with copper rivets. Three complementary models of TiSpats Titanium Spatula are included to cover endless cooking needs: the compact Mini, the flexible, versatile Flat-Head, and…
In sustainably sourced walnut and handmade porcelain, Arboretum kits from Chicago’s Crucial Detail offer bold and handsome presentation for serving appetizers, finger foods, dips, andsides. Each kit contains a beautiful, turned walnut stand and three tops, one each of the flat top, small bowl, and medium bowl. Serve in style with this new offering from…
If you know Nick Rossi’s work, you know that he builds hardworking tools disguised as art, and that goes for this gorgeous 188mm / 7.4″chef knife, recently hand forged at his Maine studio. In a beautifully organic feeling, high-contrast 60-layer carbon damascus steel, the blade is that of a refined workhorse, especially thin at a…
Sometimes an object has the power to stop us in our tracks. As we walk the culinary path, William Porto’s Golden Fern does just that.Forged by hand at his studio in Brazil, as natural an endeavor for this talented maker as for a fern to reach for the sun, William combines three distinct, house-made damascus…
Clad in house-made damascus steel with a hard, sharp, and thin cutting edge of 1.2842 high-carbon steel, Kamil & Michal Hanuljak have delivered another one-of-a-kindsantoku chef’s knife built to rule the kitchen. Inspired by the storied Japanese cutlery and crafted using the same traditional methods, the 193mm / 7.6″ blade features an extremely fine, needle-like…
With three distinct steels, including two striking, in-house designed and made mosaic damascus patterns finished with a high contrast etch, comes the latest one-of-a-kind chefknife handcrafted by Niko Nicolaides in Detroit, Michigan. The blade, thin, light, and quick in the hand, especially for a 250mm / 9.8″ full-size chef with Niko’s usually superb convex geometry,…
Forged by hand from AEB-L stainless steel, an impressive feat on its own, this blade is no ordinary product of the average bladesmith for morereasons than one, and Nick Anderson is surely no ordinary craftsperson. Extending forward from it’s user’s hand to present 394mm, or over 15″ of razor-sharp edge, this one-of-a-kind blade in sujihiki…
Multi-disciplinary artist and blacksmith Gabe Fletcher of Anchorage Forge has delivered, for his first offering in our collection, a remarkable, one-of-a-kind chef knife. A studentof damascus design theory among other areas of particular focus within the world of craft, Gabe has forged by hand this knife’s blade at his Anchorage, Alaska studio from his own…
With all of the refined Dan Bidinger details one expects from any chef’s knife crafted at his Washington studio, this classic, versatile, 242mm / 9.5″gyuto is ready to conquer the kitchen. In A2 high-performance steel, a carbon alloy known for its enhanced corrosion resistance and hardened by Dan to 63 HRC at the edge, the…
No products in the cart.
