Showing 121–132 of 483 results

  • Kehoe Loop Handle Crepe Pan

    $21.99

    Sibling to Dennis Kehoe’s Long Handle Crepe Pan, this versatile build features two, forged loop handles for a smaller overall footprint that makes itideal for cooking in tight spaces, for using in the oven, and atop the grill. With its large, thick, 10-gauge carbon steel cooking surface measuring a full 10″ across, this talented artisan-blacksmith’s…

  • TiSpats Titanium Offset Spatula

    $17.11

    Made by Ben Tendick in Oregon, TiSpats Titanium Offset Spatula performs superbly in the kitchen, to spread icing on cake, flip crepes, or release adelicious loaf of bread before turning it out. With rounded edges, the solid titanium head maneuvers well around the interior walls of cookware, including cast iron and carbon steel, and offers…

  • Teardrop Sterling Silver Spoon

    $14.95

    Designed, forged, and finished by the hands of silversmith Corey Ackelmire in solid 925 sterling, the Teardrop Sterling Silver Spoon represents the simple elegance ofcontemporary metallic artistry for the home. Corey’s hand-hewn objects are each a one-of-a-kind creation, this functional spoon combining a handle which begins with a tall, slim profile, tapering forward as it…

  • Ebony Bronze Gyuto 208mm

    $35.95

    Forged by hand from Jackson Rumble’s mesmerizing random pattern carbon damascus, this gyuto is the light, thin, kitchen laser of our dreams. At 6.1oz /172g and balancing just in front of the elegant and classic handle, the blade moves effortlessly, designed, and built for precision vegetable chopping, detail work, and slicing of everything from proteins…

  • Brass Whiskey Tumbler Set

    $24.99

    Sip from a handcrafted tridecagonal brass whiskey tumbler, and the thought of drinking from a simple geometric shape suddenly seems so…ordinary. Simple and at thesame time sophisticated and complex, each set of two is formed by the vision and hands of Kenny Son of Studiokyss, designed to connect the user both physically and emotionally to…

  • Hakkapella Bird’s Beak Parer

    $16.95

    As a formally trained chef, Don Carlos Andrade knows how to design a high-performing culinary tool. As a sculptor, artist, and knifemaker of more thantwo decades, each object is as unique and beautiful as it is functional. This, the first bird’s beak style paring knife from Don’s California studio, checks all the boxes. Meticulously shaped…

  • Deluxe Flat-Head Titanium Spatula

    $5.99

    It is official: thanks to the arrival of these one-of-a-kind anodized flat-head spatulas, almost every TiSpats Titanium Spatula now has a Deluxe version waitingfor a kitchen to call home. Secured to the handle with solid, hand-pressed copper rivets, the titanium Flat Head spans 75mm / 3across and moves easily around pansinteriors thanks to the rounded…

  • Golden Fury Gyuto 216mm

    $400.00

    Sydney-based artist and bladesmith James Oatley extends himself in every build, pushing the limits of culinary performance with each blade, and sometimes, a stand-out objectof the even the rarest and most distinctive qualities is crafted, with this Golden Fury Gyuto falling into that special category. Forged by hand at his one-man studio, the 216mm /…

  • The Ultimate Titanium Utensils Set

    $13.02

    The ultimate cooking utensils set handcrafted from the ultimate culinary material. Featuring eight pieces by Ben Tendick of Oregon, this kit includes several long-time customerfavorites, all made of solid titanium with copper rivets. Three complementary models of TiSpats Titanium Spatula are included to cover endless cooking needs: the compact Mini, the flexible, versatile Flat-Head, and…

  • Azmaya Brass Steel Cheese Knife

    $16.95

    Designed by Osamu Saruyama and created by Azmaya, the Brass & Steel Cheese Knife is a finely crafted cheese tool with a natural and nicelyweighted feel. The solid brass riveted handle helps the knife weigh in at just over 2 ounces, quite respectable for a thin, sharp 7″ knife. Cheese needs this.

  • Graphite Gyuto XL 242mm

    $10.66

    Forging by hand in southern England, Polish bladesmith Leszek Sikon expands on his well-loved Graphite collection of chef’s knives with the largest and most capableblade to date. Long, sharp, weighted, and powerful in the hand while remaining wonderfully balanced in all ways, from mass distribution, to bevel geometry, to attainment of both toughness and finesse,…

  • Anseong Paring Knife 115mm

    $26.34

    A carbon steel paring knife hand forged from railroad tracks in the South Korea blacksmith shop run by Master Shin In-young. With a rough, forgedfinish and sharp edge, the blade harmoniously combines traditional Korean style with a faceted, yet comfortably rounded hidden tang wa handle, hand carved from chestnut wood with a forged steel ring…