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Showing 85–96 of 483 results
The chef’s kitchen can ask for little more than this pair of cutting tools forged by the hands of France’s Milan Gravier. In Milan’s classicand versatile gyuto and petty profiles come two complementary blades crafted from the same 135Cr3 carbon san mai with cladding of twisted damascus. The low, convex primary bevels receive a silky,…
Forged by hand from a house-made damascus pattern made from three separate carbon steel alloys comes a striking chef knife by Canadian bladesmith Noah Vachon.Standing 66mm tall with a thin, razor-sharp, 190mm / 7.5″ edge, this is a large, powerful culinary cutting tool with the toughness for the most demanding work, and the outstanding geometry…
A classic and elegant slotted serving spatula for the dining room, handmade in Somerset, UK by Alex Pole Ironwork. Ergonomic and balanced in the handfor comfortable serving at the table or buffet counter, good looks and excellent craftsmanship go hand-in-hand. The hammered and polished copper head is slotted for serving everything from potatoes to fish,…
Forged by hand at his studio outside of Weert, The Netherlands, engineer and culinary artist Jeroen Knippenberg creates a stunning petty chef knife from hishomemade, four-alloy carbon damascus steel formula. Feathering the material’s pattern to present its intertwined metallic layers in an organic, flowing form, Jeroen opts for a horizontal full-tang integral bolster construction for…
The first chef’s knife of 2023 by bladesmith Joshua White to grace our collection is no ordinary kitchen tool. With it’s tall, beautifully forged andfinished round tip cleaver profile, this is a one-of-a-kind heirloom object to add to the knife roll and use and admire for generations to come. Crafted at Joshua’s New Jersey studio…
This object was sold in our 2024 Members Only Collection – Sign up for our mailing list at the bottom of this page for accessto future releases.
The latest inhead-turning culinary fashion by Australia’s James Oatley is this superbly crafted gyuto designed to slice with a near-unprecedented degree of efficiencyand precision thanks to its superb geometry including symmetrical compound bevels and high-polish, convex cutting edge. Balanced just in front of a 64mm-tall edge heel which is positioned below the front fingers to…
Forged by hand in the unmistakably bold style of steel-maker and bladesmith Jeramie ‘Jezz’ Heywood, the Zipper Copper Nakiri is a tough, beautifully crafted choppingtool that will turn heads with every cut. The strong, hard, and sharp edge is honed from Hitachi White No.1 high-performance carbon steel which is clad in multiple bars of copper…
Make eating your favorite crustaceans easy with a handmade, stainless steel Forged Shellfish Fork. In Northern California, Stephen Fitz-Gerald has designed, forged, and polishedby hand the quintessential shellfish eating tool; measuring 178mm / 7 the design is long and narrow enabling it to extract meat that your hands never could. On one end you’ll find…
A combo ready to tackle any task at hand is this pair of blades fromMaster Shin In-young and his team at their SouthKorean blacksmith shop. Both knives are traditionally crafted with textured, rustic carbon steel blades, natural hickory handles, and forged steel rings. At 170mm long and nearly 50mm tall at the heel, the medium…
The newest work of culinary art by Brazil’s William Porto is a 228mm / 9″ chef knife designed to perform every cut in the kitchenwith style and grace. Forged by hand at his one-man studio, William shapes the blade from his own Ladder W’s pattern carbon damascus steel to form a versatile, 51mm tall profile…
Bladesmith and artist Joshua White gets our hearts beating with each new build, and that certainly holds true for this boldly styled, all-business petty chefknife. The blade, 164mm / 6.5″ long by 53mm tall to pack big utility into a compact profile, is forged by hand at Joshua’s New Jersey studio from stunning, high-contrast carbon…
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