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Showing 193–204 of 483 results
Emerging from the depths of the world sea, the serpent Jrmungandr’s unfathomably long tail remains hidden beneath the surface, a tail which, according to Norsemythology, has grown long enough to encircle all of Midgard (Earth, as you and I know it). This is one interpretation of the extraordinary work of culinary art seen here, a…
As though the copper has been clawed by talons and torn upward from the silky, convex bevels of this XL nakiri by Jerarmie ‘Jezz’ Heywood,the 262mm / 10.3″ blade is as unique and hard-working as they come. Forged to shape at his studio in the south of Australia, this steelmaker and bladesmith layers copper and…
This handsome and unique build by Washington artist Salem Straub will fill a hole in any kitchen: that of a single blade with which todo it all, and to do it in head-turning style. For the 230mm / 9.1″ blade shaped to perform every cut, Salem layers 416 stainless steel over a core of 02…
Tall, bold, and beautiful, describe the striking style of this chef knife by Sydney, Australia’s James Oatley. Versatile, balanced, and hard-working describe its capabilities inthe hands of the chef. Shaped from Vinland-pattern Damasteel stainless damascus, the premium, small-batch specialty steel made in northern Sweden, James fashions a workhorse blade with pronounced convex bevel geometry, a…
Don Carlos Andrade’s long-admired kiritsuke profile is back in a one-of-a-kind build that will make any chef look twice. The blade, boasting Don’s pronounced convexgeometry and refined details from tip to heel, is shaped from 52100 high-carbon steel and finished with his silky, satin, hand-sanded polish. The rounded, high-polished spine tapers steadily forward, backing strength…
Hold this Noah Vachon hand-forged chef knife and you won’t easily set it down. Cut with this tool, and you won’t need another. For allmanner of daily meal prep in kitchens large or small, professional or enthusiast, a 220mm / 8.7″ blade is shaped from 1080 high-carbon steel with a 62mm heel height, versatile, upswept…
As if conjured by Zeus himself, electrified by the wind, and harnessed for use by mere mortals in the partitioning of one of humanity’s greatinventions (pizza), comes an extraordinary slice of culinary art by maker Ambrose Volkofsky. Designed and hand-crafted at his one-man studio in Coonabarabran, New South Wales, Australia, the Lightning Bolt Pizza Cutter…
With figure and character, color and wisdom, beautiful cherry is shaped by Austrian wood carver Maximilian Neukufler to form a limited batch of a designthat captivates: the SideWinder. For the kitchen and for the dining room, part spatula, part spoon, the offset head of the design finds endless ways to serve. Sculpted using only hand…
Bladesmith and artist Joshua White gets our hearts beating with each new build, and that certainly holds true for this boldly styled, all-business petty chefknife. The blade, 164mm / 6.5″ long by 53mm tall to pack big utility into a compact profile, is forged by hand at Joshua’s New Jersey studio from stunning, high-contrast carbon…
Forged by hand from a house-made damascus pattern made from three separate carbon steel alloys comes a striking chef knife by Canadian bladesmith Noah Vachon.Standing 66mm tall with a thin, razor-sharp, 190mm / 7.5″ edge, this is a large, powerful culinary cutting tool with the toughness for the most demanding work, and the outstanding geometry…
Perhaps the most unique offering from our Living Steel 626 collection, and certainly one of the most useful and utilitarian knives in the kitchen, isthis striking serrated bread knife. Handmade in Gothenburg, Sweden by Andersson Copra from Swedish high carbon steel, the finely tuned, hand-sculpted serrated blade is razor sharp, perfect for the bakery owner…
Roland Lannier’s Tableware’s Not Deadcollection of dinner knives is based on the premise that to fully experience a meal we must elevate ourselves from themonotony of the tableware typically found in home and restaurant dining rooms. The White & Bamboo comes as a 4pc set, precision machined and hand finished in Southern France at Roland’s…
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