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Showing 229–240 of 483 results
The latest inhead-turning culinary fashion by Australia’s James Oatley is this superbly crafted gyuto designed to slice with a near-unprecedented degree of efficiencyand precision thanks to its superb geometry including symmetrical compound bevels and high-polish, convex cutting edge. Balanced just in front of a 64mm-tall edge heel which is positioned below the front fingers to…
Beautifully calibrated and artistic touches are found at each point from tip to handle of this remarkable creation by maker Isaiah Schroeder. An object ofart; a tool of the trade; a sculpture of the finest ingredients; a precisely engineered, functional heirloom. This one-of-a-kind gyuto crafted at Isaiah’s studio in Madison, Wisconsin satisfies every desire. It…
The hand-hewn beauty of artist Leszek Sikon’s Graphite styling receives the CuNi treatment in this one-of-a-kind chef knife that sees both copper and nickel layeredwith 01 tool steel to comprise the cladding atop a core of 26c3 ‘Spicy White’ high-carbon steel which forms the cutting edge. Hard, thin, and sharp, the 227mm / 8.9″ edge…
The classic Japanese hashi style is adapted by artist Eric Wright to form a beautiful dining set that includes a pair of persimmon chopsticks inlaidwith copper and a tinned copper rest. Partially charred by fire for both a handsome two-tone aesthetic as well as protection and durability, the persimmon wood tapers from an octagonal form…
In the first matched set by artist and designer Tristan Dare, carefully harvested pieces of the4.565-billion-year-oldMuonionalusta meteorite are combined with house-made patterned damascus steel andpure gold to form a pair of knives of unparalleled beauty. Each blade, one in a slicer profile with 215mm of edge perfect for carving and serving tableside, the other a…
By culinary craftsman and designer Dan Bidinger, bringing together so many of the refined attributes for which he has become known, is an extra large,remarkably handsome, high-performance knife for the chef’s kitchen. In AEB-L high-performance stainless steel comes 300mm / 11.8″ of razor sharp edge standing 62mm tall at the heel, providing a blade designed…
An extraordinary chef knife by Andrew Meers, this one-of-a-kind tool’s blade is forged from a mind-blowing mosaic damascus pattern created by artist Jason Morrissey. Thin,light, and quick in the hand, the 255mm cutting edge, 51mm heel height, and wonderfully honed convex bevels are not only stunning aesthetically, the blade is built for the rigors of…
With this strikingly handsome fillet knife, artist Dan Bidinger breaks briefly from his well-loved chef and gyuto blade profiles to craft a purpose-specific butcher’s tool.In AEB-L high-performance stainless steel, 249mm / 9.8″ of razor-sharp edge sit beneath superbly shaped bevels that feature Dan’s freehand convex geometry and a beautiful, silky satin finish. Gently rounded for…
Delicate and specialized woodturning techniques practiced by only the most highly trained craftspeople in the Ishikawa Prefecture of Japan result in the Tohka collection’s exquisiteBurgundy Wine Goblet. Designed by Masaharu Asano, each vessel is turned from locally-sourced water betula grossa wood that has been cut across its longitudinal grain, allowing the natural grain to show…
Designed and built for daily use in kitchens large and small, with the nuances and sensibilities you expect from a world-class bladesmith, this 180mm /7″ chef’s knife from Isaiah Schroeder is versatile, tough, and an absolute pleasure to hold. Balancing just at the blade’s tang in front of the octagonal, wa-style handle, this gyuto delivers…
Clad in striking, house-made damascus and pure nickel, thisApexUltra-core chef knife was forged by the talented and experienced hands of Austria’s Tobias Hangler.Tobias is the bladesmith and metallurgist, with a Masters in Metallurgy from Montan University, who workedto develop from the ground up the new, high-performance steel that forms the blade’s edge, and this one-of-a-kind…
Another set from knife maker Roland Lannier’sTableware’s Not Dead!collection of steak knives?rebelling against traditional tableware manufactures and offering a new takeon cutlery for the dinner table. The tipsreversed shape minimizes edge contact with the plate, increasing sharpness lifespan. The new and improved model for 2023 features handles of white G10 for great looks, a wonderful…
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