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Showing 193–204 of 483 results
Crafted for the Holiday 2024 season this new, limited batch of Forged Silver Grill Tongs with their decoratively styled handles represent the larger and evenmore capable version of Ryan Sanden’s Forged Silver Chef Tongs. Hammered, twisted, and assembled at Ryan’s Stage Coach Farm Forge studio in Oregon, each set represents the unique, hand-hewn style of…
The extraordinary attributes of this gyuto by California artist Nick Anderson span the blade’s refined and precise geometry, designed for versatility during every-day cooking tasks,to the forging and compilation of steels in the homemade mosaic feathered damascus steel, and on to the sculpted vintage micarta handle. To our eyes as beautiful as they come, the…
Crafted from a variety of carbon alloys by the hands of the Nigara Hamono bladesmiths who carry on a legacy which stretches back over350 years,we present the Silver Tides Kiritsuke Yanagiba. From the Kagetora Collection, crafted in Japan’s Aomori Prefecture at the shop run today by 8th generation lead blacksmith Go Yoshizawa, this single-bevel, 312mm…
Designed, forged, and finished by the hands of silversmith Corey Ackelmire in solid 925 sterling, the Teardrop Sterling Silver Spoon represents the simple elegance ofcontemporary metallic artistry for the home. Corey’s hand-hewn objects are each a one-of-a-kind creation, this functional spoon combining a handle which begins with a tall, slim profile, tapering forward as it…
Designed by Osamu Saruyama and created by Azmaya, the Brass & Steel Cheese Knife is a finely crafted cheese tool with a natural and nicelyweighted feel. The solid brass riveted handle helps the knife weigh in at just over 2 ounces, quite respectable for a thin, sharp 7″ knife. Cheese needs this.
From the choice ofBjrkmans Twist pattern Damasteel stainless damascus small-batch steel made in Sweden, to the hand filling handle finished with copper-infused FatCarbon carbonfiber, this Fingal Ferguson chef knife is not for the faint of heart. A 64mm tall santoku-inspired blade profile combined with full-tang construction produce a weighted and powerful tool that tips the…
A special Don Carlos Andrade creation for the chef’s kitchen in time for the giving season (but we won’t tell if you keep it foryourself). In Don’s long-admired EDK, or Every Day Kitchen profile, the blade is shaped from 52100 carbon steel, the 145mm / 5.7″ long by 42mm high form packing big, versatile utility…
Hammered by hand from solid copper, these beautiful Clove Salt Cellars are crafted in south-west Missouri by Rex and Marsha Morton. The three-piece offering, includingcopper spoon, cellar, and lid, is at home with any decor, perfect for your guest’s finishing salt at the dining room table, or the chef’s kosher salt in the kitchen. The…
Forged by hand in Suffolk, UK by Polish bladesmith LeszekSikon is a nakiri designed to perform a range of daily kitchen taskswith absolute ease and efficiency. And a great deal of tactile pleasure. Created only with heat and hand-hammering, this blade’s compound bevel geometry makes the nakiri’s task of vegetable chopping even smoother with its…
If titanium is the ultimate culinary material, this is the ultimate kitchen ladle. Low in heat conductivity, lightweight, virtually indestructible, non-reactive, non-magnetic, and 100% food-safein every possible kitchen environment, hot, cold, or otherwise, a handcrafted ladle with long, comfortable titanium handle, wide, pressed titanium bowl, and a pair of oversized copper rivets is a tool…
Trained by his uncle in 1966, Master Shin In-young and his team hand forge traditional kitchen knives at their shop in Anseong, South Korea. This150mm / 5.9″ carbon steel petty chef knife will perform the majority of chopping and cutting needs of any home cook, while being compact and perfect for use when space is…
Designed for shallots, and built to do far more, a new and unique rendition of the Shallot Knife by Don Carlos Andrade of California isfresh off the work bench. Shaped from 52100 carbon steel, this compact, multi-function utility blade can chop, slice, filet, and perform detail work with the best of them, the 140mm /…
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