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Showing 313–324 of 483 results
Elevate the ramen experience with a solid Titanium Ramen Spoon, handmade in small batches by artisan Ben Tendick in Eugene, Oregon. Formed from grade-5 6AL4Vtitanium and given a multi-color, heat anodized finish, each bowl is pressed one-by-one, making each a unique eating tool guaranteed to be the envy of fellow ramen diners. Perfect for at…
Representing its maker, artist and designer Joshua Prince, to a tee, a modern yet rustic interpretation of one of the world’s great purpose-built culinary tools,the pizza wheel, is brought to life in extraordinary style. Joshua’s metal artistry marries organic, sculptural beauty in the form of a solid, hand-forged titanium handle, an engineering feat in itself,…
Compact, heat-anodized and hand-made in Oregon by Ben Tendick, the titanium fork with bottle opener is the ultimate camping and backpacking utensil, weighing in atjust 22 grams, well under one ounce. Incredibly strong, non-magnetic and virtually impervious to the elements, the versatility of titanium is perfect for outdoor and on-the-go meals.
In pristine, pre-owned condition, this is a wonderful opportunity to bring home a chef knife handmade by Jelle Hazenberg that delivers all of the elementsthat make his work so sought after. Forged from 125sc (‘super-clean’) carbon steel, the 190mm / 7.5″ honyaki blade enjoys a lustrous, high-polish finish with bevels etched to reveal a striking…
Emerging from the depths of the world sea, the serpent Jrmungandr’s unfathomably long tail remains hidden beneath the surface, a tail which, according to Norsemythology, has grown long enough to encircle all of Midgard (Earth, as you and I know it). This is one interpretation of the extraordinary work of culinary art seen here, a…
Dressed in beautiful cocobolo wood with a brass and melted copper retention nut and blade of house-made san mai steel forged from Hitachi Gin-3 stainlessat the core and cladding of salvaged quarry iron, this new chef knife from Jezz Heywood is a stunner from top to bottom. Silky, hand-sanded satin bevels are convex and nicely…
This extraordinary object of culinary might is the result of a collaboration between bladesmith and artisan Don Nguyen, maker of the finished piece, and JasonMorrissey, renowned mosaic damascus artist and creator of the blade’s steel. Jason has spent over two decades crafting and teaching metalsmithing and glass blowing, and it is the latter with which…
In the chef’s kitchen nothing compares to the control and precision enjoyed by copper cookware. Forged with hammer and anvil by Blanc Creative’s skilled metalsmiths,each Heritage Copper Skillet is shaped one by one, finished with a hand-wiped tinned interior, and handled with forged bronze. The fast and balanced heat distribution, quick time to full heat,…
Bearing beautiful details at every turn, a new addition to Arizona artist Tai Goo’s exploration of the Neo-Victorian style is a meat cleaver thatis as strong and bold as it is masterfully built. Forged of 5160 carbon steel, the 155mm / 6.1″ edge is razor-sharp, balanced, and stunningly finished, built for the most demanding butchery…
Handmade in Oregon by Ben Tendick is the classic and ever-useful Titanium Utility Ladle. A scoop with more uses than we can count, for soup,grits, stews, oatmeal, and on and on the list goes. As its creator puts it, the Titanium Utility Ladle is large enough to cook with, and small enough to eat with….
Forged by hand from house-made 700-layer random pattern carbon damascus steel, this integral bolster petty chef knife is one you won’t want to set down.The striking damascus, forged using traditional methods by this Massachusetts’s based artist who specializes in historical reproductions using techniques from centuries past, is etched and polished to reveal a beautiful chatoyance…
Bladesmith Leszek Sikon’s well-loved Graphite chef knife receives the copper treatment with this beautiful build featuring a razor-sharp 197mm / 7.8″ cutting edge beneath layersof copper over a 26c3 ‘Spicy White’ carbon core. Tall, convex bevel geometry and a full-distal taper along the rounded spine give the blade the workhorse qualities any chef will appreciate…
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