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Showing 277–288 of 483 results
Dressing the newest chef knife handmade in Washington State by Dan Bidinger is a gorgeous piece of Tasmanian Blackwood with grain, color, and a 3D-likechatoyance to capture the imagination. In Dan’s shield style wa profile, the handle provides comfort and control over a 240mm / 9.4″ blade shaped to perform day in and day out…
Forged by hand from Jackson Rumble’s mesmerizing random pattern carbon damascus, this gyuto is the light, thin, kitchen laser of our dreams. At 6.1oz /172g and balancing just in front of the elegant and classic handle, the blade moves effortlessly, designed, and built for precision vegetable chopping, detail work, and slicing of everything from proteins…
The Phantom, at once both light and dark, near yet unknown, perfect while imperfect, is a striking new culinary tool by Dan Tompkins. Almost other-worldlyin its unique beauty, the handle material is, as coined by wood whisperer Rob Harrison, Phantom Wood, a dyed and stabilized mahogany with tone and grain like few we have seen….
Unmatched in beauty and style, forged by hand on the central California coast by artist blacksmith Dennis Kehoe, this striking, 14″ carbon steel wok providesa culinary experience like no other. Solid 14-gauge steel forms the flat base and tall, sloping sidewalls that bare the marks of the wok’s hand-hammered origins. Sculpted from thick, solid steel…
In one of this bladesmith’s signature styles that layers stainless cladding over a core of homemade, high-carbon damascus steel, all taken to a hand-sanded, 5000-gritfinish for a near-mirror polished sheen, comes a bunka by Greg Cimms. Forged by hand at his New York studio, the 223mm / 8.8″ cutting edge is thin and razor-sharp beneath…
The third knife from artist Jeroen Knippenberg’s inaugural delivery is every bit as extraordinary as the first two, this time featuring a sculpted Western stylehandle in stunning poplar wood that shines with a chatoyance and depth of character we cannot look away from. In his versatile, workhorse profile, the blade of this one-of-a-kind tool is…
With beautiful lines, pronounced curves, and simple, elegant hand-forging, this copper and steel spatula from Ryan Sanden of Stage Coach Forge is at home inevery kitchen. The large, thin, sturdy polished steel head is nicely rounded at the corners and sits well below the handle, making it easy to maneuver in tight spaces, to lift…
James Oatley’s hand sanded high-polish finish graces the compound ‘S-grind’ bevels and silky flats of this stunning new gyuto’s blade. Delivering211mm / 8.3″ ofrazor thin, and razor-sharp, edge, the lower portion of the bevels boast pronounced convexity that balances strength with finesse, the near-zero edge backed by performance-driven geometry designed to excel at both chopping…
Forged brass and copper chopstick rests handmade by Eric & Lori Wright offer a unique and stylish touch to the dining room table or sushicounter. Available in solid brass, solid copper, and tinned copper, each crafted at the Wright’s studio in Georgia, these beautiful chopstick accessories pair nicely with any chopsticks, whether your long-time favorites…
The ultimate two-knife chef set from Blenheim Forge for all varieties of daily kitchen work is available at a special price while they last. Thefull-size 220mm gyuto is strong, thin, and razor-sharp, perfect for chopping vegetables, filleting and preparing proteins, and carving and slicing when the dish is ready for serving. The 120mm petty is…
With 275mm, or nearly 11″ of hand forged, house-made ladder pattern carbon damascus steel, inlaid at the bolster with fine silver and 24k gold, comesthe latest one-of-a-kind chef knife handmade in Brazil by artist and bladesmith William Porto. Thin, precise, and refined from tip to heel, the 58mm tall blade offers lateral flexibility throughout its…
A wonderful tool to serve cheese, olives, and other small appetizers, handmade petit brass forks make a statement at the dinner table with their uniqueand elegant form. From designer Osamu Saruyama, these are crafted in small batches in Arakawa, Japan. Available as 5-fork sets in solid brass and silver-plated brass options.
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