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Showing 73–84 of 483 results
Designed especially for our TiStix Titanium Chopsticks, these elegant hand-stitched leather slip cases made from Wickets & Graig Harness leather are the perfect way tocarry your TiStix anywhere and everywhere. Available in brown and black leather, Keegan Uhl creates each case by hand one at time with care and precision. They are saddle stitched entirely…
Cherry wood chopsticks for cooking and serving, handcrafted in Japan and finished without any oils or coatings. Consistent in width from end to end, theoctagonal shape and light weight make them effortless to hold and control. Perfect for the most common uses such as tossing and plating stir-fries, picking up deep-fried foods and stirring noodles…
Beautiful, handmade salad servers, crafted in Colorado by designer and artisan Jill Rikkers, are available in Steel & Copper. For a hand-hammered, rustic feel withelegant curves and purposefully sculpted profiles, enhance the serving experience in the dining room this year with a set to match your decor, or give them as a gift for guaranteed…
In one of this bladesmith’s signature styles that layers stainless cladding over a core of homemade, high-carbon damascus steel, all taken to a hand-sanded, 5000-gritfinish for a near-mirror polished sheen, comes a bunka by Greg Cimms. Forged by hand at his New York studio, the 223mm / 8.8″ cutting edge is thin and razor-sharp beneath…
An heirloom chef knife handmade by Jason Ellard at his studio in Tasmania, this extraordinary piece was forged, as all of Jason’s creations, on the22-year-old’s manual, hand-powered fly press with a degree of exacting precision that will leave one breathless. That is true of not only the forge-welded integral bolster and blade itself, but of…
We thought it appropriate to introduce the Double Egg Spoon in time for Valentine’s Day. Eggs are for…lovers They are this year, with Anseong’s hand-forgedegg spoon crafted from carbon steel in South Korea at the long-running workshop ofMaster Shin In-young. Designed to cook two eggs at a time over an open flame, the long handle…
For his latest trick, crafting yet another extraordinary, one-of-a-kind chef knife with unique style as captivating as its utility on the cutting board, this isCascade by Charlie Ellis. At his former studio in the Blue Ridge Mountains of North Carolina, Charlie combined three distinct carbon steel alloys, 1084, 8670, and 15n20 to create a striking,…
The challenge of creating a top-performing gyuto drives Milan Gravier to produce his best work like few things can: balance, profile, taper, geometry that evolvesthrough the length of the blade, and that feel in the hand present when only all elements align, come together to form a culinary tool that is so much more than…
Handmade bamboo chopsticks from Azmaya of Japan taper to extra thin tips for finesse and precision at the dining table. These unique chopsticks present thebeauty of madake bamboo, known as ‘Giant Japanese Timber bamboo,’ with the interplay of the silky, natural surface and the plant’s inner grain. At 9.25″ in length, the taper begins just…
Beautifully styled, crafted by hand, and built to use, the Slotted Steel Serving Spatula is elegant enough for the dining room and tough enough forthe kitchen. Handmade in Somerset, UK by Alex Pole Ironwork, each handle is forged to shape from iron and fastened to the brushed steel head using two oversized copper rivets. Ergonomic…
The breathtakingly designed and masterfully crafted damascus pattern by Master Bladesmith Aaron Wilburn is nothing short of stunning, gracing both blade and integral handle bolsterof this one-of-a-kind chef knife. With 272mm / 10.7″ of razor-sharp edge beneath thin, slightly convex bevels and an upswept profile that rises to a needle-like tip, this full-size blade will…
A beautiful and unique infusion vessel, The Porthole is designed by Martin Kastner, Red Dot Award winning founder of Chicago’s Crucial Detail. Use the Portholefor all varieties of cold infusion, from cocktails, to oils, teas, dressings, and coffee. The perfect gift for everyone who creates at home and in the kitchen, the Porthole was debuted…
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