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Showing 73–84 of 483 results
A combo ready to tackle any task at hand is this pair of blades fromMaster Shin In-young and his team at their SouthKorean blacksmith shop. Both knives are traditionally crafted with textured, rustic carbon steel blades, natural hickory handles, and forged steel rings. At 170mm long and nearly 50mm tall at the heel, the medium…
Solid and sturdy in the hand, balanced at the front of the handle’s integral bolster, with a versatile and beautiful blade that sweeps upward froma tall, strong heel to a very thin, needle-like tip, this petty chef knife packs a big punch. Forged in Suffolk, UK by bladesmith Leszek Sikon, this elegant piece of culinary…
Representing its maker, artist and designer Joshua Prince, to a tee, a modern yet rustic interpretation of one of the world’s great purpose-built culinary tools,the pizza wheel, is brought to life in extraordinary style. Joshua’s metal artistry marries organic, sculptural beauty in the form of a solid, hand-forged titanium handle, an engineering feat in itself,…
Gift your favorite bartender a set of bar tools to help them pick, sip, and indulge in style. Crafted in Princeton, New Jersey from solidbrass by designer and metalsmith Jonathan Shor is a combo that adds elegance to any cocktail or mocktail with a refined, hand-hewn feel. Featuring a pair of polished brass cocktail straws…
This exclusive combination of black leather and stained European Oak forms a beautifully contrasted and elegant magnetic knife rack, available in five lengths. Crafted byhand in Stockholm, Sweden, artist MikaelGrndahl of Piotr the Bear has designed an exquisite knife storage solution that features rare Earth magnets hidden beneath the strip of leather to securely and…
Available in Flat Head, Wide Head, and Angled Head styles, Ben Tendick’s TiSpats Titanium Spatulas now feature thinner, more flexible titanium heads for added versatilityto perform superbly in the kitchen or outside at the grill. With rounded edges, the solid titanium heads maneuver well around the interiors of pans regardless of wall height and dimensions,…
This fresh delivery from Austria’s Benjamin Kamon is no slouch. Then again, no work of culinary art in chef knife form from this talented designerand meticulous craftsperson is ever less than superb. Shaped from the high-performance blade steel ApexUltra, a coveted tungsten-carbon culinary steel developed by Benjamin’s countryman and collaborator Tobias Hangler, the 272mm /…
From the full-distal taper along the blade’s spine leading to a needle-like tip and the balanced amount of lateral flexibility it provides, to theintegral bolster’s sculpted beauty and fine silver inlay, to the head-turning modified W’s pattern carbon damascus steel, this pre-owned, unused, like-new William Porto creation is as striking as it is functional. Every…
Don Carlos Andrade’s long-admired kiritsuke profile is back in a one-of-a-kind build that will make any chef look twice. The blade, boasting Don’s pronounced convexgeometry and refined details from tip to heel, is shaped from 52100 high-carbon steel and finished with his silky, satin, hand-sanded polish. The rounded, high-polished spine tapers steadily forward, backing strength…
This beautiful, hand-hammered vessel and spoon set complements any interior, whether at homein the dining room tostoreyour preferredfinishing salt, or in the kitchen toppedoff with crystal kosher salt. Part copper sculpture and part culinary tool, husband-wife team Rex and Marsha Morton of Mountain Metalsmiths show off their many talents, the results of their combined decades…
Dressed for every dining room and any occasion, beautiful, sustainable bamboo handles grace the newest steak knife design from Roland Lannier’s Tableware’s Not Deadcollection. Crafted by hand in the French town of Thiers where knives have been the inhabitant’s primary art form since the Middle Ages, these four-knife sets feature Roland’s iconic blade shape designed…
Long-time culinary artisan and bladesmith Jackson Rumble of Australia was recently inducted into an elite group of makers, becoming the world’s latest ABS Master Bladesmith.This integral construction, random-pattern damascus gyuto forged by hand at his one-man studio is one of the first chef’s knives to leave his shop since. It is, as you would expect,…
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