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Showing 85–96 of 483 results
With 390mm / 15.3″ of razor sharp, house-made damascus steel in a head-turning profile built to use daily in his offset slicer configuration, this one-of-a-kindCasey Vilensky creation has to be held to be fully appreciated. Two contrasting damascus patterns form the blade which seems to go on for days, a zig-zag cut twisted explosion pattern…
Forged by hand in Detroit from his stunning Tesselate Stars mosaic damascus steel, bladesmith Niko Nicolaides delivers with a one-of-a-kind chef knife that we cannottake our eyes off of. The chatoyance and sheer beauty of the house-made carbon damascus’ pattern is second only to the superb bevel geometry it provides to every cut, as expected…
The breathtakingly designed and masterfully crafted damascus pattern by Master Bladesmith Aaron Wilburn is nothing short of stunning, gracing both blade and integral handle bolsterof this one-of-a-kind chef knife. With 272mm / 10.7″ of razor-sharp edge beneath thin, slightly convex bevels and an upswept profile that rises to a needle-like tip, this full-size blade will…
A tried and true favorite tool of ours, and yours, has been downsized. Meet the new Mini Titanium Fish Spatula. Crafted from titanium, the non-magnetic,low-in-heat-conductivity, lightweight, and non-reactiveultimate culinary material, this, like all TiSpats models, is perfect for daily use indoors and out. Suited to every kitchen task, from usein cast iron and carbon steel…
From Gato Mikio’s elegant Tohka collection, to which our Burgundy Wine Goblet, Champagne Flute, and Sake Cup belong, comes a Sake Pitcher of unrivaled beauty.Available in hand-wiped lacquer finishes of clear, black iron, and deep brown, the flowing form is designed to pour smoothly in understated style. Turned by hand from Japanese Water Betula Grossa…
The first tool to grace our collection by artist and bladesmith Toma Fenes is a paring knife that just begs to be used. At19 years old, Toma has already been building with his hands for the better part of a decade, and forging metal for years.With a thin, hard, and sharp100mm / 4.3″ edge in…
Precision hand forged from 1080 carbon tool steel, Tai Goo doesn’t stop with the cutting instrument, he includes a bamboo presentation stand to properly highlightthis beautiful herb chopper while it rests between meals. Shaped, twisted, heat treated and sharpened in the Sonora Desert outside of Tuscon, Arizona, Tai creates a culinary tool as beautiful as…
His formal training as an engineer, highlighted by both practical and theoretical studies in metallurgy, and his passion for food and the role that cookingfor our loved ones plays in our lives, combine and manifest in each of Jeroen Knippenberg’s heirloom culinary creations. That confluence is as beautifully evident as ever in this first chef…
You’ll find nothing ordinary about this bold and striking build by Australia’s Luke Scheepers. First, the handle:between thebeautifully detailed and patinated collar and endcapofbrass,Luke has shaped a single piece of brushed, 6061 aluminum into his comfortable andhandsomewa-style, decagonal handle form, ten-sided in the rear before tapering forward for control in any grip. The texture and…
New work from Germany’s OliverMrtens is here in a build that represents beautifully the uniquely designed, purposefully built tools we’ve come to expect from thistalented maker. In his preferred 1.2419.05 tungsten-carbon steel, with its high toughness and wear resistance, thin, hard edge, and ability to stay sharp cut after cut, the 211mm / 8.3″ blade…
This unique and versatile gyuto-honesuki hybrid, coined the Guteseki by its creator, Don Carlos Andrade, is forged to shape by hand from beautiful Salem Straubcarbon damascus steel. As expected of Don, a formally trained chef turned culinary knifemaker, the new blade style which he has pioneered is designed for a wide variety of work and…
Forged, twisted, and polished one at a time by metalsmith and artist Stephen Fitz-Gerald in Northern California, these stainless steel chopsticks and sauce dish setswill have you forever dreaming of that next piece of sushi.
Graphite Petty Chef 140mm