Showing 85–96 of 483 results

  • Firestorm Sakimaru Yanagiba 353mm

    $400.00

    Artistic form and purposeful function combine in a one-of-a-kind yanagiba by Spain’s Andrs Maldonado. With precise single-bevel edge geometry shaped for the right-handed user, long,exacting slices are achieved with consistency, whether in the hands of the sashimi chef or in the home kitchen. The fine, zero edge, below the blade’s front side’s (omote’s) bevel and…

  • Shielded Koa Gyuto 242mm

    $12.22

    With all of the refined Dan Bidinger details one expects from any chef’s knife crafted at his Washington studio, this classic, versatile, 242mm / 9.5″gyuto is ready to conquer the kitchen. In A2 high-performance steel, a carbon alloy known for its enhanced corrosion resistance and hardened by Dan to 63 HRC at the edge, the…

  • Anodized Titanium Fork + Opener

    $9.71

    Compact, heat-anodized and hand-made in Oregon by Ben Tendick, the titanium fork with bottle opener is the ultimate camping and backpacking utensil, weighing in atjust 22 grams, well under one ounce. Incredibly strong, non-magnetic and virtually impervious to the elements, the versatility of titanium is perfect for outdoor and on-the-go meals.

  • Ironwood Damascus Cutlery Set

    $10.99

    J??rgen Schanz’s exquisite personal cutlery sets are shaped by hand from house-made stainless damascus steel at this talented artist’s studio inStutensee, Germany. Matching fork andknife, each dressed in elegant ironwood with polished stainless pins for comfort and control, offer a one-of-a-kind gourmet dining experience that beautifully marries style and uncompromising functionality. The striking pattern of…

  • Brass Servers Gift Set

    $3.99

    Elegantly handcrafted by artist Erica Moody of Maine, these long-time staples of our serving utensils collection have come together to form a beautiful andfunctional limited-edition gift set. Forged from solid brass at her one-woman studio, the knife and spoon fit any dining room aesthetic, designed to serve and eat, morning, noon, and night. For appetizers,…

  • Parer LS115

    $7.95

    Designed in collaboration with Sweden Andersson Copra, this slim paring knife is perfect for a wide range of small, detail-oriented cuts especially thoserequiring a touch of added blade strength.Longer than the average paring knife, it features a stiff, strong profile, a tapered tip, and an extra-sharp edge that will please every chef who enjoys a…

  • Red Maple Parer 103mm

    $10.35

    Don Carlos Andrade’s trademark convex bevel geometry, full-distal tapering along the spine, and use of high-performance RWL34 stainless steel, made in small batches by Damasteelin northern Sweden, combine to produce a paring knife of limitless possibilities. The tough, sharp, satin-finished stainless steel means the blade is easy to care for and will maintain a hard,…

  • Upswept Victorian Cleaver 160mm

    $41.32

    Possibly the most unique of artist Tai Goo’s recent exploration of the neo-Victorian style, this substantial and stunning meat cleaver features a head-turning upsweptblade profile, razor-sharp from heel to tip. The 5160 carbon steel has been forged to shape by hand at Tai’s studio in Arizona’s Sonoran Desert to create a one-of-a-kindobjectdesigned for butchery work,…

  • GoldVein by Kamon – GV No.2

    $925.00

    An object with no equal, GoldVein No.2 represents the collaboration between GoldVein’s founders Tobias Hangler, David Wolkerstorfer, and Abe Shaw, together with designer and world-renownedchef knife artist Benjamin Kamon. Forged by hand from proprietary blade steels developed in-house together with pure gold, then matched with ancient Austrian Bog Oak, zirconium, and gold-plated hardware, GoldVein No.2…

  • Graphite Gyuto 210mm

    $9.84

    The chef knife to reach for at breakfast, lunch, and dinner (and midnight snack), Leszek Sikon attains outstanding balance in form and utility, from thetall, mid-length, upswept 210mm / 8.3″ edge, to the superb bevel geometry that transitions perfectly from convex, thin, yet sturdy toward the heel, to slim and precise at the tip, to…

  • Oroshigane Myrtle Petty Chef 150mm

    $24.63

    Many knives are easy to pick up. This petty chef by Emiliano Carrillo is hard to put down. Forged by hand from oroshigane carbon steelwhich Emiliano makes in small batches using a homemade furnace at his New Jersey studio, the 150mm / 5.9″ blade is stunning and versatile from tip to heel. Superbly honed, symmetrical…

  • Wilburn Duo Damascus Bread Knife

    $245.00

    We feel confident in saying…you have not seen a bread knife like this before. Bread art. Damascus art. Kitchen decor. Luxury baker’s tool. It playsmore rolls than one, and whatever roll it plays in your home, it does it in exquisite, handcrafted style. In pre-owned, unused, pristine condition, this one-of-a-kind culinary object isforged by Master…