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Showing 1–12 of 165 results
Handcrafted on California’s central coast by long-time artisan blacksmith Dennis Kehoe comes the new Frying Saucer carbon cookware collection. In 10″, 12″, and 14″ diameters,the Frying Saucer design is a cross between a skillet and a sauce pan, featuring tall, versatile, sloping side walls around a flat cooking surface forged from thick, heat-loving, 10-gauge /…
Serve salads of any variety in classic, contemporary style with this elegant serving set from sculptor and artist Stephen Fitz-Gerald. Forged by hand at hisSanta Rosa, California studio, each server is turned and twisted one by one and bonded to a wide, shallow, circular bowl that shines like a full moon in the night sky….
A wonderful tool to serve cheese, olives, and other small appetizers, handmade petit brass forks make a statement at the dinner table with their uniqueand elegant form. From designer Osamu Saruyama, these are crafted in small batches in Arakawa, Japan. Available as 5-fork sets in solid brass and silver-plated brass options.
The classic, go-to carbon pan of Blanc Creatives handmade cookware collection is the 11″ skillet, with this beautiful version featuring a long, hand-forged bronzehandle. With its pre-seasoned 8″ cooking surface and 2″ tall sloping sidewalls, this versatile kitchen tool is a chef’s best friend, ideal for a wide variety of cooking applications whether on the…
From Detroit bladesmith Nico Nicolaides comes an elegant, refined slicerperfect for carving and serving tableside in the dining room, yet equally as at home preparingsashimi in the kitchen.House-made random pattern carbon damascus steel, appearing almost as though to twist, turn,and distort in front of your eyes, is forgedby hand to form the long, classically shaped…
As an unprecedented Valentine’s Day gift, and beyond, today we introduce the Golden Lotus titanium spatulas set. With two of our most popular TiSpats models,each crafted by hand in Oregon by designer Ben Tendick, a beautiful new look adorns the kitchen, delivering unmatched function and head-turning style. Slim, solid titanium heads that provide just the…
At 13″ across with a pair of decoratively hand-forged loop handles in stainless steel, this carbon roasting pan is ready for even the largest offeasts. Handmade in Oregon by Ryan Sanden of State Coach Farm Forge, the versatility and performance of solid carbon steel and its non-stick properties make this pan ideal for use in…
A rustic and unique set for a wide variety of tasks in the kitchen is this trio from Master Shin In-Young and his team attheir shop Anseong Daejanggan in South Korea. Each fitted with a smooth and comfortable hidden tang handle of hickory wood accented with a steel ring, these knives have a textured finish…
Superb function and a wonderfully styled rustic aesthetic go hand-in-hand when cooking with a Stage Coach Forge carbon steel skillet, available in three sizes: 9″,11″, or 13″, forged and shaped at the hands of artist blacksmith Ryan Sanden. In weighted, solid, 12-gauge carbon steel, the pan comes pre-seasoned and ready to cook with, perfect for…
One of our most popular spatula designs, the Wide-Head Titanium Kitchen Spatula by Oregon’s Ben Tendick, receives the deluxe treatment with these one-of-a-kind anodized editions.With a thin, lightweight, solid titanium head fastened to a solid titanium handle, they are built for the rigors of daily use, durable enough to last generations, and styled to look…
Designed for shallots, and built to do far more, a new and unique rendition of the Shallot Knife by Don Carlos Andrade of California isfresh off the work bench. Shaped from 52100 carbon steel, this compact, multi-function utility blade can chop, slice, filet, and perform detail work with the best of them, the 140mm /…
Elegant and rustic, handcraftedin Colorado by Jill Rikkers, anappetizer set with five forged utensils in steel and copper with brass rivets. Beautifully shaped spreaders forbutter, cream cheese, jams, and marmalades. A two-tine appetizer fork for pickels, olives, onions and more. The perfect spoon for capers as well as dry ingredients. And a small server for…
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