Top Picks

Clad in homemade damascus, balancing just in front of the blade’s heel, and quick in the hand, this gorgeous nakiri chef’s knife by Kamil andMichal Hanuljak is poised to slay vegetables breakfast, lunch, and dinner (and, of course, midnight snack). Thin, hard, and very sharp at the edge below medium height convex bevels, this knife…

Designed by Osamu Saruyama and crafted using traditional methods by Azmaya’s craftspeople in Japan, this simple, elegant cast iron trivet stands above the table’s surfacewith three legs extending down from its round base. For a tea kettle just off the stove or skillet from the oven, the large diameter supports whatever the meal demands. Small…

The santoku profile is perhaps the most versatile knife in the kitchen and Blenheim Forge’s rendition is no exception, hand forged from carbon san maisteel with folded iron cladding and a Japanese Blue Paper edge.

Perfect for precise and handheld cuts, the petty chef knife from Blenheim Forge in folded iron clad san mai with Japanese Blue Paper core featuresan upswept edge and a versatile all-around profile for any kitchen. The wa style walnut handle is capped with a solid copper ferrule and balances the lightweight 120mm / 4.72″ blade…

For the culinary explorer is a versatile titanium utensils gift set designed to get the most out of every meal. Handmade in Oregon by titaniumartist Ben Tendick, the set includes our Medium Titanium Kitchen Tongs, a Classic Titanium Spork, and a Titanium Utility Ladle, the perfect trio for both cooking and eating fireside and just…

The small and large models of two handmade titanium kitchen tools, both long-time customer favorites, come together in gift sets for the first time: selectthe Small, with its best-selling Mini Titanium Spatula + Small Titanium Tongs, or the Large which pairs the full-size Flat-Head Titanium Kitchen Spatula + Large Titanium Tongs. Or, get one of…