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Showing 157–165 of 165 results
This beautifully forged ‘pigtail’ is handcrafted in North Carolina and is the perfect grill companion, ideal for flipping and turning everything from hamburgers to mushroomsto a full rack of ribs. Made one at a time from 1/2″ by 1/4″ carbon steel bar, each East Carolina Pigtail measures approximately 17″ long and fits your hand like…
Clad in house-made damascus steel with a hard, sharp, and thin cutting edge of 1.2842 high-carbon steel, Kamil & Michal Hanuljak have delivered another one-of-a-kindsantoku chef’s knife built to rule the kitchen. Inspired by the storied Japanese cutlery and crafted using the same traditional methods, the 193mm / 7.6″ blade features an extremely fine, needle-like…
As if conjured by Zeus himself, electrified by the wind, and harnessed for use by mere mortals in the partitioning of one of humanity’s greatinventions (pizza), comes an extraordinary slice of culinary art by maker Ambrose Volkofsky. Designed and hand-crafted at his one-man studio in Coonabarabran, New South Wales, Australia, the Lightning Bolt Pizza Cutter…
Beautifully styled, crafted by hand, and built to use, the Slotted Steel Serving Spatula is elegant enough for the dining room and tough enough forthe kitchen. Handmade in Somerset, UK by Alex Pole Ironwork, each handle is forged to shape from iron and fastened to the brushed steel head using two oversized copper rivets. Ergonomic…
From Gato Mikio’s elegant Tohka collection, to which our Burgundy Wine Goblet, Champagne Flute, and Sake Cup belong, comes a Sake Pitcher of unrivaled beauty.Available in hand-wiped lacquer finishes of clear, black iron, and deep brown, the flowing form is designed to pour smoothly in understated style. Turned by hand from Japanese Water Betula Grossa…
With the blade’s striking rainbow quench and handle sculpted from modern red linen micarta and rare vintage Westinghouse glass epoxy-laminate, this chef knife by DonCarlos Andrade represents functional art for the kitchen at its finest. To achieve the remarkable differential blade hardening and etched finish, Don selected, for the first time in his long tenure…
Handmade by sculptor and metalsmith Jonathan Shor is this handsome addition for the dining room table. At just over 3″ long, the solid brass restis perfect for any combination of fork, spoon, chopsticks, table knife, straw, or other cutlery and flatware at hand. An elegant, hammered finish graces three faces, textured and hand-hewn for both…
Brush anodized one at a time here in Staten Island by titanium artist and Aldeahomeglo employee Si Golraine, the iconic Light My Fire titanium sporkis transformed into a piece of art that just happens to be an ideal eating tool anywhere and for any dish. Psychedelic colors and patterns achieved through a creative and thoughtful…
Designed for shallots, and built to do far more, a new and unique rendition of the Shallot Knife by Don Carlos Andrade of California isfresh off the work bench. Shaped from 52100 carbon steel, this compact, multi-function utility blade can chop, slice, filet, and perform detail work with the best of them, the 140mm /…
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