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Showing 133–144 of 165 results
This beautiful, hand-hammered vessel and spoon set complements any interior, whether at homein the dining room tostoreyour preferredfinishing salt, or in the kitchen toppedoff with crystal kosher salt. Part copper sculpture and part culinary tool, husband-wife team Rex and Marsha Morton of Mountain Metalsmiths show off their many talents, the results of their combined decades…
Designed specifically for wok cooking where a short, rounded spatula head is ideal for working inside the rounded interior walls of the pan, this isthe newest addition to our lineup of TiSpats Titanium Spatulas. Handmade by designer Ben Tendick at his one-man studio in Oregon, the solid titanium head is thin and tough with a…
Brush anodized one at a time here in Staten Island by titanium artist and Aldeahomeglo employee Si Golraine, the iconic Light My Fire titanium sporkis transformed into a piece of art that just happens to be an ideal eating tool anywhere and for any dish. Psychedelic colors and patterns achieved through a creative and thoughtful…
Serve salads of any variety in classic, contemporary style with this elegant serving set from sculptor and artist Stephen Fitz-Gerald. Forged by hand at hisSanta Rosa, California studio, each server is turned and twisted one by one and bonded to a wide, shallow, circular bowl that shines like a full moon in the night sky….
Handcrafted on California’s central coast by long-time artisan blacksmith Dennis Kehoe comes the new Frying Saucer carbon cookware collection. In 10″, 12″, and 14″ diameters,the Frying Saucer design is a cross between a skillet and a sauce pan, featuring tall, versatile, sloping side walls around a flat cooking surface forged from thick, heat-loving, 10-gauge /…
Impressive in every way, this gorgeous Western-style wok is forged and shaped by hand from carbon steel for a one-of-a-kind cooking experience. Designed and craftedby Ryan Sanden of Stage Coach Forge in Oregon, this is the largest pan in his repertoire, measuring 15″ across and three inches tall, requiring a large amount of hand-hammering and…
This remarkable eating experience is brought to us by artist and designer Kenny Son of Studiokyss. Kenny’s contemporary approach to the traditional Korean Sujeo setof chopsticks and a spoon is a statement of craftsmanship and quality, inspired by his wide-ranging portfolio of extraordinary culinary objects. Made by hand from .925 sterling silver in Sydney, Australia,…
In the chef’s kitchen nothing compares to the control and precision enjoyed by copper cookware. Forged with hammer and anvil by Blanc Creative’s skilled metalsmiths,each Heritage Copper Skillet is shaped one by one, finished with a hand-wiped tinned interior, and handled with forged bronze. The fast and balanced heat distribution, quick time to full heat,…
Equipped with four forged stainless steel skewers, a grill spatula, grill tongs, a meat fork, and a fire rake, delivered in a custom made, durableand attractive canvas and leather case, you are guaranteed to set a new standard of style and performance during BBQ season. All hand forged, one by one, by Alex Pole of…
The blade is hand-forgedfrom Joseph Schrum’s striking andunique Silver Smoke pattern damascus, while the dark, elegant handle issculptedfrom a combination of African Blackwood and UkrainianBog Oak. Joseph, the independent artist behind Missouri’s Halcyon Forge has created yet another superbtoolthat balances form and function in impressive ways. With a dark etch that conjures wisps of shimmering…
The latest addition to Blenheim Forge’s Classic collection of hand-forged kitchen cutlery is the ever-versatile, hardworking deba in Blenheim’s well-loved san mai steel formula.Symmetrical bevel geometry, a tough, sharp high-carbon steel edge, and stiff, thick spine produce a blade that will excel at a wide variety of cuts. Traditionally a Japanese fish knife with the…
Bearing beautiful details at every turn, a new addition to Arizona artist Tai Goo’s exploration of the Neo-Victorian style is a meat cleaver thatis as strong and bold as it is masterfully built. Forged of 5160 carbon steel, the 155mm / 6.1″ edge is razor-sharp, balanced, and stunningly finished, built for the most demanding butchery…
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