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Showing 109–120 of 483 results
Hammered by hand from solid copper, these beautiful Clove Salt Cellars are crafted in south-west Missouri by Rex and Marsha Morton. The three-piece offering, includingcopper spoon, cellar, and lid, is at home with any decor, perfect for your guest’s finishing salt at the dining room table, or the chef’s kosher salt in the kitchen. The…
Plating with the precision of titanium just got a little easier with the introduction of Ben Tendick’s handcrafted plating tweezers. With solid copper rivets, groovedtips for grip, and just the right amount of resistance, Ben’s newest offering for working chefs and home cooks alike provides another indispensable tool to the kitchen. Crafted in small batches…
From bladesmith Saul Kokkinos-Kennedy of SKK Knives in Australia, in pre-owned, unused, like-new condition, comes an exquisite, one-of-a-kind chef knife. The 225mm / 8.9″ bladewith beautiful hamon and silky, hand-sanded satin finish balances just in front of the 59mm tall heel. The choil’s rounded and contoured form at the rear of the blade, together with…
Soft and comfortable, Linny Kenney’s leather oven mitts are stitched from premium,ethically sourced, vegetable-tanned, full grain leather to provide ample protection while moving hot itemsaround the kitchen, and for working over an open flame outdoors. Finished one pair at a time, Linny uses only the finest quality, ethically-sourced materials and non-toxic dyes, resulting in culinary…
An heirloom chef knife handmade by Jason Ellard at his studio in Tasmania, this extraordinary piece was forged, as all of Jason’s creations, on the22-year-old’s manual, hand-powered fly press with a degree of exacting precision that will leave one breathless. That is true of not only the forge-welded integral bolster and blade itself, but of…
The newest addition to this unique maker’s collection of culinary tools is a rustic, hand-forged carving knife and fork set, delivered in a custom leathercase. Originally trained by his uncle in the 1960’s, Master Shin In-young and his team hand forge traditional South Korean kitchen cutlery at their shop in the city of Anseong long…
We feel confident in saying…you have not seen a bread knife like this before. Bread art. Damascus art. Kitchen decor. Luxury baker’s tool. It playsmore rolls than one, and whatever roll it plays in your home, it does it in exquisite, handcrafted style. In pre-owned, unused, pristine condition, this one-of-a-kind culinary object isforged by Master…
Don Carlos Andrade’s long-admired kiritsuke profile is back in a one-of-a-kind build that will make any chef look twice. The blade, boasting Don’s pronounced convexgeometry and refined details from tip to heel, is shaped from 52100 high-carbon steel and finished with his silky, satin, hand-sanded polish. The rounded, high-polished spine tapers steadily forward, backing strength…
Beautifully calibrated and artistic touches are found at each point from tip to handle of this remarkable creation by maker Isaiah Schroeder. An object ofart; a tool of the trade; a sculpture of the finest ingredients; a precisely engineered, functional heirloom. This one-of-a-kind gyuto crafted at Isaiah’s studio in Madison, Wisconsin satisfies every desire. It…
TiStix, the original titanium chopsticks with a new, polished and striking finish are available in six unique styles. Whether a single pair for yourself orto present as a gift, or a dozen pairs to complete the table settings of your next dinner party, TiStix are not only sleek and sophisticated, they are superbly weighted and…
The ultimate pairing of tools for equestrian, seafood, and bar lovers all in one, packaged together for the first time this Holiday season. Made byartist-blacksmith Michael Waller in North Carolina the set includes an oyster shucker and bottle opener each forged from reclaimed, carbon steel horseshoes. Forged one at a time, each opener and shucker…
Could this piece, climbing the rungs of your imagination, be the spoon of your dreams There may be nothing closer to it than the LadderBackSpoon, hand carved by Terry Widner of Spoontaneous. This elaborate, beautiful piece of culinary art is formed from a single piece of Sapele wood. It can stand on its own on…
Morpho Damacus Nakiri 180mm