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Showing 109–120 of 483 results
In yet another first for this wildly talented and innovative world-class Master Bladesmith, David Lisch of Washington State has delivered his debut forged copper-handled chefknife with removeable wa construction. Carefully and methodically hammered by hand into a traditional octagonal form, solid copper provides comfort and control, extending back from integral bolster to a blackwood pommel…
Bringing together the many elements of artist Emiliano Carrillo’s training, from ground-up steel smelting using raw ingredients andancient techniques, to meticulous water quenching during thehardening process, and final design and assembly based on his intimate knowledge of historical reproductions, is this 181mm / 7.1″ gyuto in house-made tamahagane steel. The process began with Emiliano collecting…
Irish charcutier extraordinaire and long-time maker of high-performance chef’s knives, Fingal Ferguson, continues to evolve and elevate his craft with new blade steels, material combinations,and finishes. This striking, 242mm / 9.5″ chef is shaped from a formula that sees random-pattern carbon damascus steel cladding over a core of the premium blade steel ApexUltra, recently developed…
For an unforgettable dining experience comes a one-of-a-kind set oftable knives in Damasteel stainless damascus, handcrafted inre, Sweden byartistTorbjrn’Tobbe’ Lundstrm. Elegantly designed and made for everyday use at the dining room table, each knife features ahandsome handle of locally sourced spruce burl, fitted with reindeer antler bolsters, and fastened with brass pins and a single…
From the fisherman, knifemaker, and tuna master himself, bladesmith Greg Cimms has created an extraordinary, one-of-a-kind tuna sword with a gorgeous ocean wave-like hamon linealong the high-polished W2 blade silky bevels. Measuring 363mm / 14.3″ long, the edge is thin, strong, and razor sharp from tip to heel beneath wonderfully shaped convex bevels, providing geometry…
Special Offer: Gyuto LS185 orders include a handmade leather saya by Linny Kenney Leather while supplies last.
For his latest trick, crafting yet another extraordinary, one-of-a-kind chef knife with unique style as captivating as its utility on the cutting board, this isCascade by Charlie Ellis. At his former studio in the Blue Ridge Mountains of North Carolina, Charlie combined three distinct carbon steel alloys, 1084, 8670, and 15n20 to create a striking,…
Hand forged by Michael Waller, the Horseshoe Shucker is bound to impress lovers of both land and sea. These oyster shuckers are made fromrepurposed carbon steel horseshoes that were locally sourced from equestrian centers in North Carolina. Each shucker is unique with varied twists and forms of the steel. All display the characteristic raw and…
Sip from a handcrafted tridecagonal brass whiskey tumbler, and the thought of drinking from a simple geometric shape suddenly seems so…ordinary. Simple and at thesame time sophisticated and complex, each set of two is formed by the vision and hands of Kenny Son of Studiokyss, designed to connect the user both physically and emotionally to…
Connecting Anchorage and Vienna in refreshing, double-dry-hopped mosaic style comes a collaboration gyuto for the books. Long-time admirer of bladesmith Benjamin Kamon’s work, brewer andfounder of Anchorage Brewing Gabe Fletcher set his sights on Benjamin for the the fifth offering in a series of knifemaker-inspired beers. As a talented knife and damascus artisan himself, Gabe…
To the delight of bread lovers and bakers everywhere, artist Leszek Sikon’s quintessential Graphitestyleis adapted for the first time to a handsome, serrated, handcraftedbread knife. Long and straight with wide, razor-sharp serrations hand ground from the 26c3 ‘Spicy White’ carbon steel edge material, the blade is superbly designed to slicefull loaves, halve sandwiches, and cut…
Crafted on the family farm in Ireland where he maintains a full knifemaking studio, designer and maker Fingal Ferguson delivers his gorgeous bread kniferendition in the latest one-of-a-kind finish. A life-long farmer and charcuterie maker and connoisseur, Fingal knows a thing or two about cutting performance and he builds every knife to get the job…
Cascading Triple Alloy Chef 217mm