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Showing 109–120 of 483 results
With three distinct steels, including two striking, in-house designed and made mosaic damascus patterns finished with a high contrast etch, comes the latest one-of-a-kind chefknife handcrafted by Niko Nicolaides in Detroit, Michigan. The blade, thin, light, and quick in the hand, especially for a 250mm / 9.8″ full-size chef with Niko’s usually superb convex geometry,…
A chef knife set highlighting an exclusive materials combination from bladesmith Leszek Sikon is this Gyuto-Nakiri-Petty trio, guaranteed to meet all your kitchen cutting needs.The blades are each hand-forged from a combination ofreclaimedwagon wheel wrought iron for the outer jackets, pure nickel, and cores of ApexUltrahigh-performance, durable, specialty carbon steel. The gyuto, the workhorse of…
Elevate the ramen experience with a solid Titanium Ramen Spoon, handmade in small batches by artisan Ben Tendick in Eugene, Oregon. Formed from grade-5 6AL4Vtitanium and given a multi-color, heat anodized finish, each bowl is pressed one-by-one, making each a unique eating tool guaranteed to be the envy of fellow ramen diners. Perfect for at…
An exquisite damascus pattern in itself, Casey Vilensky’s metallic ‘Lotus’ pattern has been feathered, forged by hand, and given keyhole handle construction in the formationof this stunning chef’s nakiri. With its straight, thin, and razor-sharp edge, lack of tip for fast, efficient vegetable chopping, and superbly shaped, symmetrical, convex bevel geometry for cutting performance and…
The baker and confectioner’s secret weapon, our TiSpats Mini Titanium Offset Spatula is a culinary tool tailored to the needs of these and other cookswho require a small, flat, and smooth surface with a delicate touch. For creating whirls of frosting on cakes and cupcakes, transporting fresh cookies from sheet to rack, or simply to…
Taking the traditional approach of forging, with heat and handheld hammer only, the final geometry of a chef knife to the extent possible, bladesmith LeszekSikon delivers the first of his S-forged gyutos, with hammered compound bevel geometry, and the results are outstanding. At 233mm / 9.1″ long with a 58mm tall heel and voluptuous profile…
With a first-of-its-kind hollow steel handle shape that combines facets, angles, and curves in a stunning and unique, and superbly comfortably way, Saul Kokkinos-Kennedy’s latestchef knife, Circumstellar, is one for the books. Based in Australia, this talented engineer, designer, and metal artist has spent years developing the techniques that led to this one-piece, all-steel construction,…
One morning a sudden moment of inspiration led to the design of these beautiful kitchen tools. In the artist’s own words, “The fabrication was…more akinto a biological event than a conscious making of art.” And the 12 Gauge Steel Rice Paddles were born. Both the small and large variations are cold forged from 12 gauge…
To serve tapas, stir a beverage, enjoy a bowl of ice cream, and more, Stefanie Dueck Plica Tapa Spoon enhances every dining experience in boldstyle. The fold formed stainless-steel handle offers a comfortable grip and unique tactile experience with which to control the small, teaspoon-sized bowl. Handcrafted at her British Columbia studio, this beautiful utensil…
Hand forged in Kassel, Germany by bladesmith Oliver Mrtens exclusively for our Living Steel collection, the Modern Chef received a design update in November 2022with a new handle profile, added brass handle pin, and a subtly refined blade for improved performance. This handsome design features a hard, thin, and very sharp edge in Oliver’s preferred…
Artist Isaiah Schroeder never fails to take our breath away with the striking and unique functional objects he creates, and as is his wayto push the limits with each build,the creditfor our breathlessness in the case of this collaborative chef knife isshared with Rebecca Rettenmund,Isaiah’stalented wife and partner. First the blade, in a carbon mosaic…
Handsome and modern, the newest addition to our collection of maker Roland Lannier’s table knives and dining utensils is a two-knife set dressed in carbonfiber with polished steel pins and razor sharp edges. Designed by Samuel Guichard for your dining room and made at Roland’s shop in France’s knife capital, Thiers, this offering from his…
Turned Brass Steel Chopsticks
1 × $29.99 
Petty Chef LS155
1 × $9.95 Subtotal: $39.94
