Sale season 50% off on latest items, with FREE shipping worldwide Dismiss
Free shipping on orders over $100
Showing 229–240 of 483 results
The Heritage Collection from Blanc Creatives includes the most luxurious and rare pieces from this veteran maker of handcrafted, heirloom carbon cookware. EachHeritage offering is entirely hand-forged using heat and hammer, the pan’s walls bearing the hammer marks of its handcrafted origins, to create one-of-a-kind tools for the kitchen at the Virginia workshop of Corry…
The spirit and undeniable character imbued within by its maker seem to permeate every pore, every component, transition, and line of this stunning object. Fromculinary artist and bladesmith Andy Billipp, in pre-owned, like-new condition, comes a forged-by-hand chef knife shaped from 52100 carbon tool steel to produce 257mm / 10.1″ of razor sharp edge. Standing…
No baguette is too large, no crust too thick for this extraordinary, captivating bread sword by artist and bladesmith Isaiah Schroeder. Crafted, and serrated, entirelyby hand at his Madison, Wisconsin studio, house-made mosaic damascus steel forms a 302mm blade; nearly twelve inches of razor-sharp teeth with which to effortlessly slice through loaves of sourdough, rye,…
Carve and serve in exquisite style with this hand-forged damascus slicing knife by Master Bladesmith Aaron Wilburn. The striking, feathered pattern with polished and etchedfinish comprises a 282mm / 11.1″ upswept blade profile designed for serving and presentation in the dining room, while being more than capable of the demands of the fast moving kitchen…
Created by Alex Pole Ironwork in collaboration with three Michelin-star chefMasayoshi Takayama of MASA for his restaurant in Harrods of London, a longustine fork forgedfrom stainless steel with blackened finish. Long, slim, and thoughtfully designed at every turn, each is handcrafted and unique, bearing the hammer marks of its hand-forged origins. A special edition for…
Forged at the hands of bladesmith Emiliano Carrillo, employing his extensive knowledge of traditional techniques and design, comes a 200mm / 7.9″ gyuto in abuild crafted for versatile daily meal prep. Emiliano selects W2 high-carbon tool steel, prized for its cleanliness from low alloying, the tough, hard edge it can take, its ease of sharpening,…
The first culinary knife by this extraordinary artisan to feature in our collection for a number of years is a tool as handsome and refinedas it is versatile and utilitarian in the chef’s kitchen. Shawn McIntyre of Melbourne, Australia, first an Aldeahomeglo maker in 2016, forges 416 stainless steel atop a core of W2 high-carbon…
This kitchen’s show-stopper is a feathered damascus steel gyuto forged at the hands of bladesmith Joseph Schrum. At his studio in Missouri, Joseph combines CruForgeVand 15n20 carbon steel alloys to form a bold pattern of concentric layers which he then drives a wedge-shaped forging die through to produce the beautiful feathering effect that stretches from…
Serve salads of any variety in classic, contemporary style with this elegant serving set from sculptor and artist Stephen Fitz-Gerald. Forged by hand at hisSanta Rosa, California studio, each server is turned and twisted one by one and bonded to a wide, shallow, circular bowl that shines like a full moon in the night sky….
The Phantom, at once both light and dark, near yet unknown, perfect while imperfect, is a striking new culinary tool by Dan Tompkins. Almost other-worldlyin its unique beauty, the handle material is, as coined by wood whisperer Rob Harrison, Phantom Wood, a dyed and stabilized mahogany with tone and grain like few we have seen….
A special Don Carlos Andrade creation for the chef’s kitchen in time for the giving season (but we won’t tell if you keep it foryourself). In Don’s long-admired EDK, or Every Day Kitchen profile, the blade is shaped from 52100 carbon steel, the 145mm / 5.7″ long by 42mm high form packing big, versatile utility…
Unmatched in beauty and style, forged by hand on the central California coast by artist blacksmith Dennis Kehoe, this striking, 14″ carbon steel wok providesa culinary experience like no other. Solid 14-gauge steel forms the flat base and tall, sloping sidewalls that bare the marks of the wok’s hand-hammered origins. Sculpted from thick, solid steel…
No products in the cart.
