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Showing 241–252 of 483 results
A carbon steel vegetable knife hand forged in the South Korean blacksmith shop Anseong Daejanggan, run by Master Shin In-young. Its traditional rustic design incorporatesa texturally finished, straight edge blade with comfortable, rounded hidden tang wa handle hand carved from hickory wood and embellished with a decorative forged steel ring. The blade measures 185mm /…
Created by Alex Pole Ironwork in collaboration with three Michelin-star chefMasayoshi Takayama of MASA for his restaurant in Harrods of London, a longustine fork forgedfrom stainless steel with blackened finish. Long, slim, and thoughtfully designed at every turn, each is handcrafted and unique, bearing the hammer marks of its hand-forged origins. A special edition for…
This first chef’s knife by our newest, and youngest bladesmith, Timo Verschuren of the Netherlands, bares the hallmarks of a culinary tool crafted by astalented, experienced, and thoughtful an artisan as we know. Designed and made by hand at his one-person studio, Timo creates a dynamic, high-performance object built for the demands of the hardworking…
Made by Ben Tendick in Oregon, TiSpats Titanium Offset Spatula performs superbly in the kitchen, to spread icing on cake, flip crepes, or release adelicious loaf of bread before turning it out. With rounded edges, the solid titanium head maneuvers well around the interior walls of cookware, including cast iron and carbon steel, and offers…
Buried beneath the surface for nearly 100 million years, a piece of this Spinosaurus’ spine bone finds its way into a one-of-a-kind heirloom chef’s tool.Crafted in south-western Ireland at the studio of Fingal Ferguson, this chef’s nakiri and its paleologically embellished handle are far from extinction. Designed to chop vegetables large and small, Fingal shapes…
Forged by hand from AEB-L stainless steel, an impressive feat on its own, this blade is no ordinary product of the average bladesmith for morereasons than one, and Nick Anderson is surely no ordinary craftsperson. Extending forward from it’s user’s hand to present 394mm, or over 15″ of razor-sharp edge, this one-of-a-kind blade in sujihiki…
The picture of luxurious transport for your most coveted chef’s tools. Stitched by hand using waxed Irish linen thread, the Pirarucu Knife Roll is craftedfrom one of the only sustainable exotic fish leathers in the world. At her studio in northern New Hampshire, artist Linny Kenney combines the leather of the pirarucu fish, sourced from…
The Japanese-inspired designs, with their Southern roots, handcrafted in Georgia by Eric & Lori Wright of ME Speak Design, have graced our collection for manyyears, and this new offering is as beautiful as any, created exclusively for us: fire-charred Japanese chestnut wood chopsticks, inlaid with brass, complemented by exquisitely detailed cast bronze rests. The casting…
To create Watarase (???, meaning ‘a shallow river that can be crossed on foot,’ bladesmith and damascus artist Shoichi Hashimoto employs 17 distinct steelalloys to complete this exquisite, one-of-a-kind blade. The core material which forms a razor-thin, zero edge, is a 90-layer damascus pattern forged from four high-carbons steels: White Paper No.1, White Paper No.2,…
With this Nick Rossi chef knife in hand, lost is something you will not be. Lost and reclaimed after 200 years is the Maine RiverDrive maple that forms the striking handle of this one-of-a-kind culinary creation. With Nick’s usual eye for bold and unexpected style, this storied, locally-sourced natural material is complemented by a black…
A spoon that challenges its owner to discover its best use, a creative endeavor as enjoyable as the creation of the object itself was forartist Terry Widner. Carved from a piece of cockspur vine with beautiful shades of orange, browns, yellows, and grays, four separate but interconnected bowls offer unique opportunities for both display and…
Beautifully finished inside and out, an elegant elm wood chopstick box handcrafted in Japan by Wajima Ishikawa of Aizawa Woodworks. The resting place for chopsticksbetween meals, store a half-dozen or more pairs in this open container of bare elm wood, finished to a smooth finish by sanding only; no oils or waxes used. A contoured…
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