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Showing 241–252 of 483 results
Our French copper frying pans, in 9″ & 11″ models, are meticulously handcrafted to order, delivered to your kitchen approximately two months after we receiveyour order. Designed and made in Connecticut by metal-artist Tim Lucas, these exquisite cooking tools provide a consistent, heat-diffusing cooking experience to the discerning chef. Round in form and tinned on…
Designed by Osamu Saruyama and created by Azmaya, the Brass & Steel Cheese Knife is a finely crafted cheese tool with a natural and nicelyweighted feel. The solid brass riveted handle helps the knife weigh in at just over 2 ounces, quite respectable for a thin, sharp 7″ knife. Cheese needs this.
Impressive in every way, this gorgeous Western-style wok is forged and shaped by hand from carbon steel for a one-of-a-kind cooking experience. Designed and craftedby Ryan Sanden of Stage Coach Forge in Oregon, this is the largest pan in his repertoire, measuring 15″ across and three inches tall, requiring a large amount of hand-hammering and…
Don’t let the pure-art feel of this exquisite Jason Ellard petty chef knife fool you; it is built to function with uncompromising efficiency on everylevel while it wows the senses with its unabashed beauty. First, we’ll look to the handle for which Jason has shaped, on his hand-powered fly press at his shop in Tasmania,…
An extraordinary chef knife by Andrew Meers, this one-of-a-kind tool’s blade is forged from a mind-blowing mosaic damascus pattern created by artist Jason Morrissey. Thin,light, and quick in the hand, the 255mm cutting edge, 51mm heel height, and wonderfully honed convex bevels are not only stunning aesthetically, the blade is built for the rigors of…
The extraordinary, hard-working Stage Coach carbon cookware collection expands with the addition of the new, classic Round Bottom Wok. Shaped by hand at his Oregonworkshop, Ryan Sanden of Stage Coach Farm Forge grows his wok offerings with this traditionally shaped model, rounded throughout, to complement the well-loved flat bottom wok we have stocked for some…
Forged by hand from house-made 700-layer random pattern carbon damascus steel, this integral bolster petty chef knife is one you won’t want to set down.The striking damascus, forged using traditional methods by this Massachusetts’s based artist who specializes in historical reproductions using techniques from centuries past, is etched and polished to reveal a beautiful chatoyance…
Sake for two, please. The perfect dinner date accompaniment, or simply to keep close for when the mood strikes, this is the elegant Tohka PetiteSake Set by Gato Mikio. Hand turned from cross-cut water betula grossa wood in Japan’s Yamanaka prefecture, both the pitcher and pair of sake cups are sealed with an iron-black wiped…
World-class fit, finish, and above all, technically superb balance and geometry, define this Signature Nakiri by Arizona designer, engineer, and bladesmith Don Nguyen. In handsanded, satin-finished Nitro-V stainless steel, a material developed specifically for use in high-performance cutting tools like this one, the 165mm / 6.5″ blade stands 51mm off the board and delivers a…
If titanium is the ultimate culinary material, this is the ultimate kitchen ladle. Low in heat conductivity, lightweight, virtually indestructible, non-reactive, non-magnetic, and 100% food-safein every possible kitchen environment, hot, cold, or otherwise, a handcrafted ladle with long, comfortable titanium handle, wide, pressed titanium bowl, and a pair of oversized copper rivets is a tool…
Innovations in metal by the hands of Vermont bladesmith Nick Anger continue with the creation of an exquisite chef knife built for all manner ofdaily kitchen work and designed to catch eyes wherever it cuts. Thin, light, and quick in the hand, the full-size, 212mm / 8.3″ blade is forged from homemade damascus (more on…
In one of this bladesmith’s signature styles that layers stainless cladding over a core of homemade, high-carbon damascus steel, all taken to a hand-sanded, 5000-gritfinish for a near-mirror polished sheen, comes a bunka by Greg Cimms. Forged by hand at his New York studio, the 223mm / 8.8″ cutting edge is thin and razor-sharp beneath…
Aquamarine Parer 100mm