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Showing 241–252 of 483 results
A carbon steel paring knife hand forged from railroad tracks in the South Korea blacksmith shop run by Master Shin In-young. With a rough, forgedfinish and sharp edge, the blade harmoniously combines traditional Korean style with a faceted, yet comfortably rounded hidden tang wa handle, hand carved from chestnut wood with a forged steel ring…
Connecting Anchorage and Vienna in refreshing, double-dry-hopped mosaic style comes a collaboration gyuto for the books. Long-time admirer of bladesmith Benjamin Kamon’s work, brewer andfounder of Anchorage Brewing Gabe Fletcher set his sights on Benjamin for the the fifth offering in a series of knifemaker-inspired beers. As a talented knife and damascus artisan himself, Gabe…
This handsome and unique build by Washington artist Salem Straub will fill a hole in any kitchen: that of a single blade with which todo it all, and to do it in head-turning style. For the 230mm / 9.1″ blade shaped to perform every cut, Salem layers 416 stainless steel over a core of 02…
Perfect for grillmasters, pitmasters, and weekend warriors alike, is the Forged BBQ Fork crafted by hand in Somerset, UK by Alex Pole Ironworks. Long enoughfor use over the open flame and nimble enough to use anywhere, the tines are long, tapered, and just sharp enough to easily turn, flip, and retrieve proteins and vegetables.
With this strikingly handsome fillet knife, artist Dan Bidinger breaks briefly from his well-loved chef and gyuto blade profiles to craft a purpose-specific butcher’s tool.In AEB-L high-performance stainless steel, 249mm / 9.8″ of razor-sharp edge sit beneath superbly shaped bevels that feature Dan’s freehand convex geometry and a beautiful, silky satin finish. Gently rounded for…
Sometimes an object has the power to stop us in our tracks. As we walk the culinary path, William Porto’s Golden Fern does just that.Forged by hand at his studio in Brazil, as natural an endeavor for this talented maker as for a fern to reach for the sun, William combines three distinct, house-made damascus…
NOW ACCEPTING PRE-ORDERS FOR FEBRUARY 2025 DELIVERY – Due to overwhelming interest, we are now accepting Copper Crook Strainer pre-orders for delivery in the newyear. We expect to ship in February.
The Heritage Collection represents Blanc Creatives most unique and elusive pieces of carbon cookware, each pan entirely hand-forged using heat and hammer as inBlanc’s earliest days, the sidewalls bearing the many hammer marks of its handcrafted origins. At the Virginia workshop of Corry Blanc and his team, each pan is formed one by one, the…
With figure and character, color and wisdom, beautiful cherry is shaped by Austrian wood carver Maximilian Neukufler to form a limited batch of a designthat captivates: the SideWinder. For the kitchen and for the dining room, part spatula, part spoon, the offset head of the design finds endless ways to serve. Sculpted using only hand…
A rare opportunity to own a one-of-a-kind integral damascus chef knife by ABS Master Bladesmith Andrew Meers is here. In pristine, pre-owned, never-used condition, thisstunning work of culinary art delivers a 298mm / 11.7″ blade of high-carbon, house-made damascus steel blade with Andrew’s compound ‘S-grind’ geometry to create a dynamic and powerful workhorse for the…
Designed as a tall, formidable chef’s knife, with the weight and geometry of a meat cleaver and a sharp, hard edge of carbon steel, thishead-turning blade by South Korea’s Shin Blacksmith shop in Anseong is ready for anything. With hammer marks telling the story of its creation amid a dark, forged-finish, the knife is crafted…
Forging by hand in southern England, Polish bladesmith Leszek Sikon expands on his well-loved Graphite collection of chef’s knives with the largest and most capableblade to date. Long, sharp, weighted, and powerful in the hand while remaining wonderfully balanced in all ways, from mass distribution, to bevel geometry, to attainment of both toughness and finesse,…
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