Sale season 50% off on latest items, with FREE shipping worldwide Dismiss
Free shipping on orders over $100
Showing 277–288 of 483 results
A full-size chef knife handmade by Peter Swarz-Burt to fill the cook’s hand, heart, and belly. From its beautifully honed edge geometry, thin and convex,to the forward-leaning balance point an inch in front of the blade’s heel for effortless cuts, to the outstanding finish and beauty of Peter’s two-bar mosaic carbon damascus steel, this piece…
With this Nick Rossi chef knife in hand, lost is something you will not be. Lost and reclaimed after 200 years is the Maine RiverDrive maple that forms the striking handle of this one-of-a-kind culinary creation. With Nick’s usual eye for bold and unexpected style, this storied, locally-sourced natural material is complemented by a black…
A rare opportunity to own a one-of-a-kind integral damascus chef knife by ABS Master Bladesmith Andrew Meers is here. In pristine, pre-owned, never-used condition, thisstunning work of culinary art delivers a 298mm / 11.7″ blade of high-carbon, house-made damascus steel blade with Andrew’s compound ‘S-grind’ geometry to create a dynamic and powerful workhorse for the…
Made by Ben Tendick in Oregon, TiSpats Titanium Offset Spatula performs superbly in the kitchen, to spread icing on cake, flip crepes, or release adelicious loaf of bread before turning it out. With rounded edges, the solid titanium head maneuvers well around the interior walls of cookware, including cast iron and carbon steel, and offers…
With the blade’s striking rainbow quench and handle sculpted from modern red linen micarta and rare vintage Westinghouse glass epoxy-laminate, this chef knife by DonCarlos Andrade represents functional art for the kitchen at its finest. To achieve the remarkable differential blade hardening and etched finish, Don selected, for the first time in his long tenure…
The jewel of the dining room is a breathtaking culinary convergence of art, tabletop jewelry, and meticulous handcraft, from Austrian metalsmith David Wolke. Forming theone-of-a-kind rendition of his acclaimed SpaceEgg design is solid .925 sterling silver boasting hand-peened interior surfaces complemented by a ravishingly polished exterior encrusted with no fewer than 32 individual diamonds totaling…
Heavy and durable, cold pressed from 12 gauge stainless steel, this ladle will last lifetimes. A bowl of medium depth measures nearly 3.25″ across andis perfect for serving any number of dishes and performs endless tasks in the kitchen. Weighing two ounces over half a pound at 10″ long there is a balance and steadiness…
Crafted on the family farm in Ireland where he maintains a full knifemaking studio, designer and maker Fingal Ferguson delivers his gorgeous bread kniferendition in the latest one-of-a-kind finish. A life-long farmer and charcuterie maker and connoisseur, Fingal knows a thing or two about cutting performance and he builds every knife to get the job…
Elegantly handcrafted by artist Erica Moody of Maine, these long-time staples of our serving utensils collection have come together to form a beautiful andfunctional limited-edition gift set. Forged from solid brass at her one-woman studio, the knife and spoon fit any dining room aesthetic, designed to serve and eat, morning, noon, and night. For appetizers,…
Shaped from a stunning copper-infused double damascus blade formula, this Dan Tompkins sujihiki is the slicer of which kitchens dream. Thin at the carbon damascusedge, light, nimble, and balanced in the hand, and beautifully styled from handle to tip, this chef’s knife is designed and built at Dan’s New York studio to perform every slice…
Known for his extraordinary chef knives, each blade’s details informed by his boundless experience in the kitchen, Dmitriy Popov’s work can now be enjoyedin the dining room as well. The first of its kind, this unique and exquisite table knife set is crafted with the precision and thoughtfulness Dmitriy dedicates to every culinary tool made…
This extraordinary bread knife, destined for unparalleled slicing performance, was forged by hand in northern Austria at the shop of Martin Huber. Serrated from heelto tip, 300mm / 11.8″ of edge guarantee no loaf is too large, no sandwich too stacked. As beautiful as it is powerful, the blade is shaped from a house-made formula…
No products in the cart.
