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Showing 289–300 of 483 results
The elegance, grace, and precision present throughout this honyaki gyuto by Australian bladesmith Dmitriy Popov is difficult to put into words. Balancing just so atthe blade’s 49mm tall heel, the versatile profile receives a concave grind from the forge-finished flats downward, slimming to a glass thin cross-section before a sudden transition to convex geometry just…
This one-of-a-kind chef knife by Austria’s Tobias Hangler leaves nothing to want. Unless you’re left handed. With asymmetrical geometry configured for right-handed chefs, the 239mm/ 9.4″ blade is beautiful inside and out. It features an ApexUltra high-carbon steel core, a new, high-performance, blade-specific steel developed by the maker of the knife itself, Mr. Hangler, who…
The Scoopster design byMaximilian Neukufler is the wooden spoon you didn’t know you needed until you couldn’t put it down. Carved one by one usingonly hand tools from apple wood local to Max’s workshop in Austria, this unique and captivating little tool can be used to eat, serve, and of course, scoop anything in its…
A carbon steel knife hand forged in the South Korea blacksmith shop run by Master Shin In-young. With rough, forged finish and sharp, toothy edge,the upswept, hidden-tang blade flows into the natural hickory wood handle with forged steel rings. This rustic, simple approach to design and construction makes this a traditionally crafted, utilitarian knife that…
Delicate and specialized woodturning techniques practiced by only the most highly trained craftspeople in the Ishikawa Prefecture of Japan result in the Tohka collection’s exquisiteBurgundy Wine Goblet. Designed by Masaharu Asano, each vessel is turned from locally-sourced water betula grossa wood that has been cut across its longitudinal grain, allowing the natural grain to show…
Forged brass and copper chopstick rests handmade by Eric & Lori Wright offer a unique and stylish touch to the dining room table or sushicounter. Available in solid brass, solid copper, and tinned copper, each crafted at the Wright’s studio in Georgia, these beautiful chopstick accessories pair nicely with any chopsticks, whether your long-time favorites…
In matched olive wood of the most beautiful variety comes a one-of-a-kind kitchen and bar set from artists on opposite sides of the Atlantic. BladesmithBenjamin Kamon of Austria crafts a paring knife, woodworker Luke Martin a bar board, and together the two deliver an opportunity to prepare everything required of the most luxurious cocktails, appetizers,…
Crafted for the Holiday 2024 season this new, limited batch of Forged Silver Grill Tongs with their decoratively styled handles represent the larger and evenmore capable version of Ryan Sanden’s Forged Silver Chef Tongs. Hammered, twisted, and assembled at Ryan’s Stage Coach Farm Forge studio in Oregon, each set represents the unique, hand-hewn style of…
Artist Isaiah Schroeder never fails to take our breath away with the striking and unique functional objects he creates, and as is his wayto push the limits with each build,the creditfor our breathlessness in the case of this collaborative chef knife isshared with Rebecca Rettenmund,Isaiah’stalented wife and partner. First the blade, in a carbon mosaic…
Crafted by hand from solid brass at his Princeton, New Jersey studio, sculptor and metalsmith Jonathan Shor has created a wonderful accessory for the homebar. Martini lovers, and any bartender who enjoys a cocktail embellished with olives, onions, cherries, or otheraccoutrements, will delight in the uniquely designed and entirely handmade solid brass cocktail picks, delivered…
An elegant, hand-forged sushi companion, the Wasabi Bowl / Sauce Dish elevates any cuisine’s accompanying sauce on the dining table. Doubling as a chopstick rest,each bowl is crafted from 12-gauge stainless steel in Northern California by metal artist Stephen Fitz-Gerald. Whether filled with soy sauce and wasabi, a sweet aioli, or spicy cocktail sauce, enjoy…
Introducing TiStix Midnight Edition, in a foggy finish with just a hint of tinted shine for an inspiring and luxurious eating experience. This matte greylook was achieved by tumbling each stick for up to 12 hours. TiStix are the ultimate sushi companion, and equally as irresistiblewhile cooking and plating in the kitchen or garnishing behind…
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