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Showing 301–312 of 483 results
James Oatley’s hand sanded high-polish finish graces the compound ‘S-grind’ bevels and silky flats of this stunning new gyuto’s blade. Delivering211mm / 8.3″ ofrazor thin, and razor-sharp, edge, the lower portion of the bevels boast pronounced convexity that balances strength with finesse, the near-zero edge backed by performance-driven geometry designed to excel at both chopping…
This limited-edition roasting pan from the Blanc Creatives carbon cookware collection features a hand-spun, 0.125″ thick carbon steel base and a pair of hand-forgedbronze loop handles, perfect for cooking in the oven and on the grill. Available in two sizes, the classic 11″ version with its 8″ cooking surface, and the large-enough-to-do-it-all 13″ version with…
You’ll find nothing ordinary about this bold and striking build by Australia’s Luke Scheepers. First, the handle:between thebeautifully detailed and patinated collar and endcapofbrass,Luke has shaped a single piece of brushed, 6061 aluminum into his comfortable andhandsomewa-style, decagonal handle form, ten-sided in the rear before tapering forward for control in any grip. The texture and…
This unique and versatile gyuto-honesuki hybrid, coined the Guteseki by its creator, Don Carlos Andrade, is forged to shape by hand from beautiful Salem Straubcarbon damascus steel. As expected of Don, a formally trained chef turned culinary knifemaker, the new blade style which he has pioneered is designed for a wide variety of work and…
Cherry wood chopsticks for cooking and serving, handcrafted in Japan and finished without any oils or coatings. Consistent in width from end to end, theoctagonal shape and light weight make them effortless to hold and control. Perfect for the most common uses such as tossing and plating stir-fries, picking up deep-fried foods and stirring noodles…
From artist and traditional bladesmith Emiliano Carrillo comes a gorgeous and very versatile hand-forged petty chef knife in W2 carbon steel. The wonderfully balanced 135mm/ 5.3″ blade features a honyaki finish, the differential hardening, quenched in water, revealing a silky hamon line that runs from the choil just above the heel up and through the…
Bladesmith and artist Nick Rossi’s unique style that seamlessly merges function-first profiles and geometry with a bold mix of rustic-meets-modern, gets us every time. Asit does with this very handy, 146mm / 5.7″ petty chef knife forged by hand from 52100 high-carbon steel. Nick delivers a tough, sharp, and dynamic edge that sits below convex,…
A workhorse kitchen petty with slightly flexible blade in house-made stainless damascus steel from bladesmith Joshua Prince is just what we always want within armreach at the cutting board. Thin, sharp, and hard at the edge with balance and strength to be a versatile, do-it-all knife, this chef’s tool fills the hand and packs a…
Sean Alonzo’s Bhutan collection features handcrafted chef’s knives made from locally found ingredients, from high-carbon tool steels to natural handle materials. This one-of-a-kind object, availablehere in pre-owned, like-new condition, features a wonderfully honed workhorse blade shaped from 52100 carbon steel with forge-finished flats showing the hammer marks of its hand-hewn origins, and silky, convex, satin…
Gift your favorite bartender a set of bar tools to help them pick, sip, and indulge in style. Crafted in Princeton, New Jersey from solidbrass by designer and metalsmith Jonathan Shor is a combo that adds elegance to any cocktail or mocktail with a refined, hand-hewn feel. Featuring a pair of polished brass cocktail straws…
When makers, metalsmiths, and damascus artists Tobbe Lundstrm and Mattias Styrefors combine forces, the results are always extraordinary. Based in re, Sweden, knifemaker Tobbeis known by chef’s the world over for bringing together materials originating in his home country, from the blade’s Damasteel stainless damascus made in Sderfors, to the found reindeer antler and spruce…
From the tip of the blade to the butt of the handle, the craftsmanship and detail of artist and Master Bladesmith Andrew Meers are onfull display. With a BFA in sculpture and MFA in metalsmithing & blacksmithing, it’s no surprise that form and function collide in such pronounced style as when Andrew crafts a tool…
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