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Austrian bladesmith Martin Huber begins by layering bars of 02 and 15n20 carbon steel alloys to form the initial damascus pattern. That pattern is thencut, stacked, and manipulated to create a tiled mosaic. The resulting piece of material is then ‘feathered’ by Martin to produce the bold, flowing effect seen coursing through the blade of…
Designed and crafted entirely by Guillaume Bonici in the South of France, these elegant chopsticks are at home on any table, with any meal. Guillaumeunited the warm shine of brass for the handles with the sheen of polished stainless steel for the chopsticksblades, giving slight texturing on the tips for extra grip and a balanced,…
Solid and sturdy in the hand, balanced at the front of the handle’s integral bolster, with a versatile and beautiful blade that sweeps upward froma tall, strong heel to a very thin, needle-like tip, this petty chef knife packs a big punch. Forged in Suffolk, UK by bladesmith Leszek Sikon, this elegant piece of culinary…
Austrian bladesmith Martin Huber has a way of marrying cutting performance and the technical demands of bladesmithing with style and thoughtful material combinations that makeus look twice each time, and then, look again. The newest one-of-a-kind gyuto from his small studio in Austria’s far north combines a homemade blade formula with versatile and dynamic geometry…
A workhorse kitchen petty with slightly flexible blade in house-made stainless damascus steel from bladesmith Joshua Prince is just what we always want within armreach at the cutting board. Thin, sharp, and hard at the edge with balance and strength to be a versatile, do-it-all knife, this chef’s tool fills the hand and packs a…
Don Nguyen’s Signature Series chef knives represent thecr??mede lacr??me ofthis talented and sought-after maker’s work, and the latest one-of-a-kind build dressed in gorgeous curlykoa most certainly toes that line. With a thin, hard, and razor-sharp 240mm / 9.5 edge, Don has shaped this blade with extraordinary precision and care, the angle of the primary bevels…
Shaped with extraordinary care and precision forefficientvegetable chopping in home and professional kitchens alike, you may find it difficult to put this, or anySean Alonzo creation, down, once held. Sean of Balete Blades, working from his shop in Metro Manila, Philippines, selected the high-performance stainless steel alloy Nitro-V for the 181mm / 7.1″ blade of…
The latest and greatest by one of the best in the business upholds in every way the extraordinary standards he has set for his culinaryartwork: by bladesmith Salem Straub, Constrained Vibrations is the freshest chef knife to be cooked up at his Washington studio. The blade, measuring 262mm / 10.3″ long and 63mm tall, is…
A special offering even by damascus artist Shoichi Hashimoto’s standards, this Tobikumo Collection blade is formed not from his more commonly seen two-alloy formula, butfrom four distinct alloys of Hitachi high-carbon steels: White No.1, Blue No. 1, White No.2, and Blue No.2. The name of the pattern, Tobikumo (???), means ‘hopping clouds’ in Japanese, named…
In yet another first for this wildly talented and innovative world-class Master Bladesmith, David Lisch of Washington State has delivered his debut forged copper-handled chefknife with removeable wa construction. Carefully and methodically hammered by hand into a traditional octagonal form, solid copper provides comfort and control, extending back from integral bolster to a blackwood pommel…
Bladesmith and artist Korben Bloomfield knows how to captivate an audience, and with this new, one-of-a-kind chef knife he has our full attention. In developmentfornearlya year the full-size, 264mm long by 60mm tall blade, is the first to be crafted from Korben’s incredible hex mosaic damascus. A high-contrast coffee etching of the carbon steel alloys…
Designed and built for daily use in kitchens large and small, with the nuances and sensibilities you expect from a world-class bladesmith, this 180mm /7″ chef’s knife from Isaiah Schroeder is versatile, tough, and an absolute pleasure to hold. Balancing just at the blade’s tang in front of the octagonal, wa-style handle, this gyuto delivers…
Heritage Copper Skillet