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Carve and serve in exquisite style with this hand-forged damascus slicing knife by Master Bladesmith Aaron Wilburn. The striking, feathered pattern with polished and etchedfinish comprises a 282mm / 11.1″ upswept blade profile designed for serving and presentation in the dining room, while being more than capable of the demands of the fast moving kitchen…
Compact, heat-anodized and hand-made in Oregon by Ben Tendick, the titanium fork with bottle opener is the ultimate camping and backpacking utensil, weighing in atjust 22 grams, well under one ounce. Incredibly strong, non-magnetic and virtually impervious to the elements, the versatility of titanium is perfect for outdoor and on-the-go meals.
For the chef’s kitchen and home bakery alike, designed and made by Kamil and Michal Hanuljak of Prague, Czech Republic, come a collection of beautifullyhand-crafted pie tee croustade irons. Available individually in four distinct molds, the forms include the Rosette for traditional Scandinavian-style cookies, the Tart to create wide, shallow, fillable mini ‘pie’ crusts, and…
A beast of a gyuto by Australian bladesmith James Oatley, dressed in purple, ready to dominate the kitchen with power and grace. Tough, short, subtlyconvex bevels of stainless-clad san mai with a hard, thin, razor-sharp edge of V-Toku2 carbon steel provide the workhorse durability balanced with precise and refined geometry to tackle every cut, from…
This exquisite, limited editionrelease of the Classic Chef,a collaboration between our Living Steel project and makers Andersson Copra of Sweden, boasts a handcrafted, etched, andpolished blade in strikingRose pattern Damasteel stainless damascus. The multi-purpose blade, designed to play the role of the chef’s do-it-all daily workhorse in any kitchen, is elevated to the next level…
Dressing the newest chef knife handmade in Washington State by Dan Bidinger is a gorgeous piece of Tasmanian Blackwood with grain, color, and a 3D-likechatoyance to capture the imagination. In Dan’s shield style wa profile, the handle provides comfort and control over a 240mm / 9.4″ blade shaped to perform day in and day out…
Weighing less than 1 ounce, this handmade, ultralight spatula is perfect for backpacking and campfire cooking, and endlessly handy in kitchens large and small. Incrediblystrong yet flexible, titanium is softer than steel, making it the ideal material, and only metal, suited to use in cast iron and carbon steel pans. Low in heat conductivity, non-magnetic,…
Wrought iron is layered atop 1084 and 15n20 carbon steel alloys to form the very handy, all-business blade of this one-of-a-kind utility paring knife byNick Rossi. Forged at Nick’s Maine studio, the 95mm / 3.7″ blade is just right for a wide variety of cuts whether peeling and preparing vegetables, trimming proteins, or, if we…
As unique and captivating as the aromas from your favorite fromage is the Plica Cheese Knife designed and handcrafted by artist Stefanie Dueck. Made inher iconic fold formed stainless-steel style, this serving utensil is designed to cut, spread, and plate cheeses hard and soft. The lines and shapes that form its profile are accentuated by…
To turn heads, to melt hearts, and prepare feasts like never before, artist Korben Bloomfield has crafted a santoku of extraordinary caliber. Standing 62mm tallat the heel with a 242mm / 9.5″ edge that culminates at an extremely fine, needle-like tip, Korben delivers a one-of-a-kind tool with the utility and cutting power to impress the…
Don Carlos Andrade’s long-admired kiritsuke profile is back in a one-of-a-kind build that will make any chef look twice. The blade, boasting Don’s pronounced convexgeometry and refined details from tip to heel, is shaped from 52100 high-carbon steel and finished with his silky, satin, hand-sanded polish. The rounded, high-polished spine tapers steadily forward, backing strength…
One could easily slice a hundred briskets, serve a thousand guests, and enjoy infinite feasts, and still discover new details, whisps of steel, colors ofDychrolam, and uses for the edge of thisremarkable carving knife by Salem Straub. To showcase his newest mosaic damascus pattern, one which lulls its viewer into a sensationlike that of achild…
Big Daddy Oyster Knife