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Dressing the newest chef knife handmade in Washington State by Dan Bidinger is a gorgeous piece of Tasmanian Blackwood with grain, color, and a 3D-likechatoyance to capture the imagination. In Dan’s shield style wa profile, the handle provides comfort and control over a 240mm / 9.4″ blade shaped to perform day in and day out…

Bladesmith and artist Nick Rossi’s unique style that seamlessly merges function-first profiles and geometry with a bold mix of rustic-meets-modern, gets us every time. Asit does with this very handy, 146mm / 5.7″ petty chef knife forged by hand from 52100 high-carbon steel. Nick delivers a tough, sharp, and dynamic edge that sits below convex,…

This handsome and unique build by Washington artist Salem Straub will fill a hole in any kitchen: that of a single blade with which todo it all, and to do it in head-turning style. For the 230mm / 9.1″ blade shaped to perform every cut, Salem layers 416 stainless steel over a core of 02…

In a single, edged chef’s tool the extensive experience and unyielding pursuit of excellence of two of our talented and longest-standing makers is on fulldisplay. Forged to shape by ex-chef and California bladesmith Don Carlos Andrade comes a presentation-grade vegetable cleaver in carbon damascus steel created by artisan and Washington designer Salem Straub. Etched and…

Artist Isaiah Schroeder never fails to take our breath away with the striking and unique functional objects he creates, and as is his wayto push the limits with each build,the creditfor our breathlessness in the case of this collaborative chef knife isshared with Rebecca Rettenmund,Isaiah’stalented wife and partner. First the blade, in a carbon mosaic…