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Showing 361–372 of 483 results
This unique and versatile gyuto-honesuki hybrid, coined the Guteseki by its creator, Don Carlos Andrade, is forged to shape by hand from beautiful Salem Straubcarbon damascus steel. As expected of Don, a formally trained chef turned culinary knifemaker, the new blade style which he has pioneered is designed for a wide variety of work and…
The newest, largest, and boldest in artist Tai Goo’s exploration of the Neo-Victorian Cleaver style is exquisite in every way. From the hand-forged blade’s 87mmhigh height where a traditional hanging hole (handcrafted ‘S-hook’ for mounting included) is seen, to the turned bronze ferrule at the front of the handle, to the bronze ring and crowned…
Masters Bladesmith Aaron Wilburn shows off his many talents, both creative and technical, in a one-of-a-kind chef knife of exquisite character. Crafting functional art forthe kitchen and beyond for over two decades, Aaron has formed a 290mm / 11.4″ hand-forged blade large enough for every cut and handsome enough for presentation in the dining room….
Soft and comfortable, Linny Kenney’s leather oven mitts are stitched from premium,ethically sourced, vegetable-tanned, full grain leather to provide ample protection while moving hot itemsaround the kitchen, and for working over an open flame outdoors. Finished one pair at a time, Linny uses only the finest quality, ethically-sourced materials and non-toxic dyes, resulting in culinary…
The elegance, grace, and precision present throughout this honyaki gyuto by Australian bladesmith Dmitriy Popov is difficult to put into words. Balancing just so atthe blade’s 49mm tall heel, the versatile profile receives a concave grind from the forge-finished flats downward, slimming to a glass thin cross-section before a sudden transition to convex geometry just…
You’ve never seen flatware like this before. Hand forged from a sheet of 12 gauge sterling silver, this one-of-a-kind design was conceived exclusively for Aldeahomeglo by propmaker and metalsmith extraordinaire Saign Charlestein of SC Studios. Shaped with unyielding care, the futuristic and playful lines of each piece are not the only things this pair has…
Designer Ben Tendick’s new Titanium Griddle Spatula packs big utility into a (relatively) compact package. The long, wide, and sturdy titanium head is thin yetsturdy, shaped from slightly thicker material than other TiSpats kitchen spatulas, and is paired with a short handle to provide maximum control and space savings while working over a hot surface….
A unique and striking appetizer set, including spreader, small spoon, large spoon, and a spork, designed and cold-forged in northern California by metalsmith Stephen Fitz-Gerald.Use the spoons and spork to serve with, or to serve on, for an unforgettable experience. The spreader comes with a semi-sharpened edge, perfect for cheeses and other firm ingredients, in…
Austrian bladesmith Martin Huber begins by layering bars of 02 and 15n20 carbon steel alloys to form the initial damascus pattern. That pattern is thencut, stacked, and manipulated to create a tiled mosaic. The resulting piece of material is then ‘feathered’ by Martin to produce the bold, flowing effect seen coursing through the blade of…
With beautiful lines, pronounced curves, and simple, elegant hand-forging, this copper and steel spatula from Ryan Sanden of Stage Coach Forge is at home inevery kitchen. The large, thin, sturdy polished steel head is nicely rounded at the corners and sits well below the handle, making it easy to maneuver in tight spaces, to lift…
Designed by Osamu Saruyama and created by Azmaya, the Brass & Steel Cheese Knife is a finely crafted cheese tool with a natural and nicelyweighted feel. The solid brass riveted handle helps the knife weigh in at just over 2 ounces, quite respectable for a thin, sharp 7″ knife. Cheese needs this.
The word ‘extraordinary’ simply isn’t adequate in describing the latest chef’s knife by artisan Joseph Schrum. With integral bolster and blade forged by hand fromfeathered ball-bearing damascus, the Cedar Bearings Gyuto is functional, fine art at its best. In a classic and versatile profile designed for all manner of daily meal prep, the 243mm /…
Loop Bread Knife
1 × $7.58 
Blacksmith's Paring Knife
1 × $9.63 Subtotal: $17.21
