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Showing 385–396 of 483 results
With 275mm, or nearly 11″ of hand forged, house-made ladder pattern carbon damascus steel, inlaid at the bolster with fine silver and 24k gold, comesthe latest one-of-a-kind chef knife handmade in Brazil by artist and bladesmith William Porto. Thin, precise, and refined from tip to heel, the 58mm tall blade offers lateral flexibility throughout its…
A handcrafted chef knife collaboration between Living Steel and Sweden’s Joel Andersson and Adisa Copra, the talented team behind Andersson Copra, this elegant, French-style knifeis built to be the go-to cutting tool for daily meal prep of all variety in home and professional kitchen alike. At 235mm / 9.25″ long and standing 49mm tall at…
Designer / maker Ben Tendick’s newest offering, his Titanium Kitchen Tongs, receive the Deluxe treatment, anodized by hand to create one-of-a-kind kitchen tools. Lightweight, versatile,and beautifully built at Ben’s Oregon studio, these tongs are perfect for serving with style in the dining room, flipping and turning bacon and vegetables in the kitchen, and working over…
Each build of late by the talented and innovative Oliver Mrtens has brought with it new styles, material combinations, and finishes, all while maintaining theoutstanding geometry and performance for which his work is known. Those qualities certainly hold true in this head-turning 205mm / 8.1″ gyuto that boasts Oliver’s convex bevels above a razor-thin, hard,…
Stand-out work by Austrian bladesmith Martin Huber that checks all the boxes: premium materials, visual beauty, and finely honed geometry, all in a package designedto do it all. Formulated and crafted from the ground up, Martin forges the damascus cladding from pure copper and 02 carbon steel, layering the finished product atop a core of…
Updated with a new handle, refined balance, and fresh geometry, the Living Steel Honesuki LS150 is an excellent complement to any chef’s current kitchen lineup.A robust blade, stiff and strong along a wide, rounded, tapering spine, and fine, pointed tip, make this knife ideal for precise cuts in tight spaces, deboning poultry (the profile’s traditional…
With the blade’s striking rainbow quench and handle sculpted from modern red linen micarta and rare vintage Westinghouse glass epoxy-laminate, this chef knife by DonCarlos Andrade represents functional art for the kitchen at its finest. To achieve the remarkable differential blade hardening and etched finish, Don selected, for the first time in his long tenure…
NOW ACCEPTING PRE-ORDERS FOR FEBRUARY 2025 DELIVERY – Due to overwhelming interest, we are now accepting Copper Crook Ladle pre-orders for delivery in the newyear. We expect to ship in February.
With 390mm / 15.3″ of razor sharp, house-made damascus steel in a head-turning profile built to use daily in his offset slicer configuration, this one-of-a-kindCasey Vilensky creation has to be held to be fully appreciated. Two contrasting damascus patterns form the blade which seems to go on for days, a zig-zag cut twisted explosion pattern…
Don Nguyen’s Signature Series chef knives represent thecr??mede lacr??me ofthis talented and sought-after maker’s work, and the latest one-of-a-kind build dressed in gorgeous curlykoa most certainly toes that line. With a thin, hard, and razor-sharp 240mm / 9.5 edge, Don has shaped this blade with extraordinary precision and care, the angle of the primary bevels…
Designed and crafted exclusively for our Living Steel collection by Tomer Botner and his Florentine Kitchen Knives team in Barcelona comes an oyster knife forshucking like a professional day and night. Beautifully finished from tip to handle, the blade is tough and durable, shaped asymmetrically from carefully tempered 14c28n stainless steel to part the shells…
Bringing together the many elements of artist Emiliano Carrillo’s training, from ground-up steel smelting using raw ingredients andancient techniques, to meticulous water quenching during thehardening process, and final design and assembly based on his intimate knowledge of historical reproductions, is this 181mm / 7.1″ gyuto in house-made tamahagane steel. The process began with Emiliano collecting…
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