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Showing 373–384 of 483 results
Our newest, largest, superbly capable offeringfrom theBlanc Creatives team of carbon cookware artisans is the Pro Bronze Handle Rondeau, also known as the ‘The Brondeau’.Delivering beauty and robust functionality to any kitchen, thepot features handcrafted, solid carbon steel construction complemented by Corry Blanc’s signature, hand-forged bronze handles, and a stainless-steel lid tempered to a bronze…
Representing Australian bladesmith and designer James Oatley’s abilities in stunning fashion comes a one-of-a-kind honyaki gyuto to rule the kitchen. This blade means business,standing 67mm tall and stretching 221mm / 8.7″ long in James’ outstanding forged-to-shape gyuto profile with unique, compound geometry to tackle every cut. Bearing the hammer marks of the blade’s forged origins,…
The word ‘extraordinary’ simply isn’t adequate in describing the latest chef’s knife by artisan Joseph Schrum. With integral bolster and blade forged by hand fromfeathered ball-bearing damascus, the Cedar Bearings Gyuto is functional, fine art at its best. In a classic and versatile profile designed for all manner of daily meal prep, the 243mm /…
For the hard working, multi-tasking chef, bladesmith Jayden Simisky delivers a blade to cut through the fog ofthe daily grind and elevate the cooking experienceto heights unknown. This one-of-a-kind build sees a one piece, all steel chef’s knife forged by hand from 80Crv2 carbon steel, the clip-point blade stretching 180mm / 7.1″ out from the…
Perhaps the most unique tabletop offering from maker Roland Lannier of Thiers, France are these one-of-a-kind table knife sets with handles crafted from Roland’s favoritecomic books. Delivered in an in-house 3D-printed storage stand, the handle of each knife is sculpted from a resin composite that layers the actual paper pages from the comic books in…
Perhaps one of the most unique and niche tools in a chef’s arsenal, the egg spoon provides a raw, agrarian method of preparing this versatilestaple: frying atop the coals of a fire. Forged by hand in Colorado by Jill Rikkers, this beautiful object features an extra-long 820mm / 32″ handle for safe handling at the…
With this Nick Rossi chef knife in hand, lost is something you will not be. Lost and reclaimed after 200 years is the Maine RiverDrive maple that forms the striking handle of this one-of-a-kind culinary creation. With Nick’s usual eye for bold and unexpected style, this storied, locally-sourced natural material is complemented by a black…
Master Bladesmith Aaron Wilburn’s first piece to grace our collection in some time is an absolute beauty: simple, elegant, and packed full of utility forthe chef’s kitchen. At 208mm / 8.2″ long, the blade’s edge sweeps upward from a versatile, 61mm tall heel to a high, strong, and pointed tip, providing ample curvature for rocking…
Elegantly handcrafted by artist Erica Moody of Maine, these long-time staples of our serving utensils collection have come together to form a beautiful andfunctional limited-edition gift set. Forged from solid brass at her one-woman studio, the knife and spoon fit any dining room aesthetic, designed to serve and eat, morning, noon, and night. For appetizers,…
A rare offering by an extraordinary French artisan, this one-of-a-kind Yanick Puig carving set is an heirloom to pass down through the generations. For carvingand serving table-side in the dining room in unforgettable style, or for slicing and plating beside the grill, performance and beauty go hand in hand. The fork in its classic, eye-catching…
Crafted from a variety of carbon alloys by the hands of the Nigara Hamono bladesmiths who carry on a legacy which stretches back over350 years,we present the Silver Tides Kiritsuke Yanagiba. From the Kagetora Collection, crafted in Japan’s Aomori Prefecture at the shop run today by 8th generation lead blacksmith Go Yoshizawa, this single-bevel, 312mm…
In rustic, hand-forged style, thoughtfully crafted one by one by one at Ryan Sanden’s workshop on the family farm in Oregon, these unique and beautifultongs belong in every kitchen. Hammered from darkened stainless steel they are lightweight and comfortable in the hand, perfect for grilling and open fire cooking, able stay cooler for longer than…
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