Showing 385–396 of 483 results
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$339.25 $295.00
The picture of luxurious transport for your most coveted chef’s tools. Stitched by hand using waxed Irish linen thread, the Pirarucu Knife Roll is craftedfrom one of the only sustainable exotic fish leathers in the world. At her studio in northern New Hampshire, artist Linny Kenney combines the leather of the pirarucu fish, sourced from…
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$35.95 $31.26
From the choice ofBjrkmans Twist pattern Damasteel stainless damascus small-batch steel made in Sweden, to the hand filling handle finished with copper-infused FatCarbon carbonfiber, this Fingal Ferguson chef knife is not for the faint of heart. A 64mm tall santoku-inspired blade profile combined with full-tang construction produce a weighted and powerful tool that tips the…
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$22.14 $19.25
As far as we can tell, the world finest fish spatula is handmade in Oregon by Ben Tendick from solid titanium with solid copper rivets.With an updated head that offers even more flexibility and control, this artisan-made tool is thin, beautiful, and built to use day in and day out. The long, slotted head is…
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$28.32 $24.63
NOW ACCEPTING PRE-ORDERS FOR FEBRUARY 2025 DELIVERY – Due to overwhelming interest, we are now accepting Copper Crook Strainer pre-orders for delivery in the newyear. We expect to ship in February.
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$12.58 $10.94
Designed and built for daily use in kitchens large and small, with the nuances and sensibilities you expect from a world-class bladesmith, this 180mm /7″ chef’s knife from Isaiah Schroeder is versatile, tough, and an absolute pleasure to hold. Balancing just at the blade’s tang in front of the octagonal, wa-style handle, this gyuto delivers…
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$49.63 $43.16
Inspired by the Hughes H-1 Racer aircraft, artist Steve Pellegrino of Philadelphia delivers a jaw-dropping, head-to-toe metallic sujihiki built to perform in the kitchen, andturn heads carving and serving in the dining room. A one-of-a-kind tool forged by hand at Steve’s one-man studio, the 17-Layer Sujihiki needs to spread its wings and soar, its full…
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$33.35 $29.00
The elegance, grace, and precision present throughout this honyaki gyuto by Australian bladesmith Dmitriy Popov is difficult to put into words. Balancing just so atthe blade’s 49mm tall heel, the versatile profile receives a concave grind from the forge-finished flats downward, slimming to a glass thin cross-section before a sudden transition to convex geometry just…
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$29.18 $25.37
New from Azmaya is this traditionally crafted mortar and pestle set made from iga yellow clay and Japanese sansho pepper wood. Handmade in Japan’s IgaProvince with the area’s rich, local clay, the mortar is finished with iron black glaze on the outside and features a detailed carving on the interior to assist with grinding of…
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$14.89 $12.95
From artist and traditional bladesmith Emiliano Carrillo comes a gorgeous and very versatile hand-forged petty chef knife in W2 carbon steel. The wonderfully balanced 135mm/ 5.3″ blade features a honyaki finish, the differential hardening, quenched in water, revealing a silky hamon line that runs from the choil just above the heel up and through the…
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$21.90 $19.04
Superb function and a wonderfully styled rustic aesthetic go hand-in-hand when cooking with a Stage Coach Forge carbon steel skillet, available in three sizes: 9″,11″, or 13″, forged and shaped at the hands of artist blacksmith Ryan Sanden. In weighted, solid, 12-gauge carbon steel, the pan comes pre-seasoned and ready to cook with, perfect for…
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$39.09 $33.99
Clad in striking, house-made damascus and pure nickel, thisApexUltra-core chef knife was forged by the talented and experienced hands of Austria’s Tobias Hangler.Tobias is the bladesmith and metallurgist, with a Masters in Metallurgy from Montan University, who workedto develop from the ground up the new, high-performance steel that forms the blade’s edge, and this one-of-a-kind…
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$3.95
The newest addition to this unique maker’s collection of culinary tools is a rustic, hand-forged carving knife and fork set, delivered in a custom leathercase. Originally trained by his uncle in the 1960’s, Master Shin In-young and his team hand forge traditional South Korean kitchen cutlery at their shop in the city of Anseong long…