Sale season 50% off on latest items, with FREE shipping worldwide Dismiss
Free shipping on orders over $100
Showing 385–396 of 483 results
Buried beneath the surface for nearly 100 million years, a piece of this Spinosaurus’ spine bone finds its way into a one-of-a-kind heirloom chef’s tool.Crafted in south-western Ireland at the studio of Fingal Ferguson, this chef’s nakiri and its paleologically embellished handle are far from extinction. Designed to chop vegetables large and small, Fingal shapes…
Forged by hand in Detroit from his stunning Tesselate Stars mosaic damascus steel, bladesmith Niko Nicolaides delivers with a one-of-a-kind chef knife that we cannottake our eyes off of. The chatoyance and sheer beauty of the house-made carbon damascus’ pattern is second only to the superb bevel geometry it provides to every cut, as expected…
As a formally trained chef, Don Carlos Andrade knows how to design a high-performing culinary tool. As a sculptor, artist, and knifemaker of more thantwo decades, each object is as unique and beautiful as it is functional. This, the first bird’s beak style paring knife from Don’s California studio, checks all the boxes. Meticulously shaped…
The elegance, grace, and precision present throughout this honyaki gyuto by Australian bladesmith Dmitriy Popov is difficult to put into words. Balancing just so atthe blade’s 49mm tall heel, the versatile profile receives a concave grind from the forge-finished flats downward, slimming to a glass thin cross-section before a sudden transition to convex geometry just…
This exclusive combination of black leather and stained European Oak forms a beautifully contrasted and elegant magnetic knife rack, available in five lengths. Crafted byhand in Stockholm, Sweden, artist MikaelGrndahl of Piotr the Bear has designed an exquisite knife storage solution that features rare Earth magnets hidden beneath the strip of leather to securely and…
If titanium is the ultimate culinary material, this is the ultimate kitchen ladle. Low in heat conductivity, lightweight, virtually indestructible, non-reactive, non-magnetic, and 100% food-safein every possible kitchen environment, hot, cold, or otherwise, a handcrafted ladle with long, comfortable titanium handle, wide, pressed titanium bowl, and a pair of oversized copper rivets is a tool…
NOW ACCEPTING PRE-ORDERS FOR FEBRUARY 2025 DELIVERY – Due to overwhelming interest, we are now accepting Copper Crook Strainer pre-orders for delivery in the newyear. We expect to ship in February.
Just the right size for any hand, at any cutting board, in any kitchen, this special-edition petty chef knife represents this latest collaboration of ourLiving Steel collection, partnering with Barcelona’s Florentine Kitchen Knives on this handsome Petty Chef LS155. Beautifully styled in a combination of stainless damascus steel, polished brass, leather, and micarta, Tomer Botner…
Shoichi Hashimoto began crafting edged tools as a young child, progressing year after year, experiment after experiment, until a full decade of formal damascus andknifemaking training began at the Faculty of Arts at Hiroshima City University in 2001. Since that time, Shoichi has dedicated his creative pursuits to these art forms, and this Yuzan Gyuto…
Handcrafted from solid 6AL4V titanium by Ben Tendick of BRT Bladeworks, these simply designed and beautifully executed titanium forks are compact, lightweight, exceptionally strong, non-magneticand virtually impervious to the elements. At just 0.7oz / 20g they make the perfect backpacking or camping utensil, compact enough to scoop from small food containers and eye-catching enough to…
One of the most versatiletools in Blanc Creatives’ collection of handmade cookware, available in two configurations, is our ProSaucier. The 11″ model offersthe combination of a long, hand-forged bronze handle opposite a forged bronze loop helper handle, while the larger 13″ model with 10″ cooking surface provides a pair of loop handles, perfect for use…
From artist and traditional bladesmith Emiliano Carrillo comes a gorgeous and very versatile hand-forged petty chef knife in W2 carbon steel. The wonderfully balanced 135mm/ 5.3″ blade features a honyaki finish, the differential hardening, quenched in water, revealing a silky hamon line that runs from the choil just above the heel up and through the…
Honesuki LS150
1 × $1.11 
Hand-Forged Titanium Teaspoon
1 × $11.87 Subtotal: $12.98
