Showing 409–420 of 483 results

  • Wasabi Bowl – Sauce Dish

    $9.63

    An elegant, hand-forged sushi companion, the Wasabi Bowl / Sauce Dish elevates any cuisine’s accompanying sauce on the dining table. Doubling as a chopstick rest,each bowl is crafted from 12-gauge stainless steel in Northern California by metal artist Stephen Fitz-Gerald. Whether filled with soy sauce and wasabi, a sweet aioli, or spicy cocktail sauce, enjoy…

  • Bronze Victorian Cleaver 155mm

    $37.21

    Bearing beautiful details at every turn, a new addition to Arizona artist Tai Goo’s exploration of the Neo-Victorian style is a meat cleaver thatis as strong and bold as it is masterfully built. Forged of 5160 carbon steel, the 155mm / 6.1″ edge is razor-sharp, balanced, and stunningly finished, built for the most demanding butchery…

  • Petit Brass Serving Forks

    $8.34

    A wonderful tool to serve cheese, olives, and other small appetizers, handmade petit brass forks make a statement at the dinner table with their uniqueand elegant form. From designer Osamu Saruyama, these are crafted in small batches in Arakawa, Japan. Available as 5-fork sets in solid brass and silver-plated brass options.

  • Deep Space Step-Gyuto 163mm

    $35.14

    Crafted from a unique and beautifully finished combination of materials, this ‘Step-Gyuto,’ a classic Don Carlos Andrade take on a versatile kitchen knife form, isthe type of blade the California chef-turned-artisan would make for himself. An artist at heart, a skilled bladesmith, and a formally trained chef in a previous life, Don is known for…

  • Azmaya Ebony Wood Chopsticks

    $1.44

    Slim and finely crafted without the use of any oils or coatings, handmade ebony wood chopsticks from Azmaya of Japan offer a precise and softtouch to be enjoyed with many cuisines. The smooth finish and tight grains are a result of hand scrubbing instead of employing a mineral oil finish. At 9.25″ in length, the…

  • Distortion Damascus Slicer 275mm

    $46.57

    From Detroit bladesmith Nico Nicolaides comes an elegant, refined slicerperfect for carving and serving tableside in the dining room, yet equally as at home preparingsashimi in the kitchen.House-made random pattern carbon damascus steel, appearing almost as though to twist, turn,and distort in front of your eyes, is forgedby hand to form the long, classically shaped…

  • Triple Weave EDK Chef 145mm

    $28.11

    A special Don Carlos Andrade creation for the chef’s kitchen in time for the giving season (but we won’t tell if you keep it foryourself). In Don’s long-admired EDK, or Every Day Kitchen profile, the blade is shaped from 52100 carbon steel, the 145mm / 5.7″ long by 42mm high form packing big, versatile utility…

  • Anseong Peeling Knife 70mm

    $1.11

    A rustic, simple approach to design and construction makes this traditionally crafted bird’s beak paring knife a welcomed addition to any kitchen. For handheld workindoors or outside at the grill, from peeling ginger and tomatoes to trimming brussels sprouts and deveining shrimp, a hand-forgedcarbon steel blade is crafted in the South Korea blacksmith shop run…

  • Redgum Feathers Gyuto 210mm

    $295.00

    This kitchen’s show-stopper is a feathered damascus steel gyuto forged at the hands of bladesmith Joseph Schrum. At his studio in Missouri, Joseph combines CruForgeVand 15n20 carbon steel alloys to form a bold pattern of concentric layers which he then drives a wedge-shaped forging die through to produce the beautiful feathering effect that stretches from…

  • Ebony Dragonfly Chef 270mm

    $425.00

    The blade, forged from not-so-delicate metallic Dragonfly Wings, a damascus pattern of the maker’s design, is Salem Straub’s latest endeavor in functional, culinary art. Longin length and tall at the heel, this incredible creation delivers 270mm / 10.6″ of razor-sharp edge to the chef’s cutting board. Surrounding the Dragonfly Wings pattern to complete the K-tip…

  • Spring Wind Chef 255mm

    $300.00

    Like an early Spring wind carrying fresh energy, a resurgence, and the promise of all that is new and beautiful, a chef knife by Romanianartist Toma Fenes beckons. Artful in form and function, leaving no stone unturned Toma forges a blade by hand from 26c3 ‘Spicy White’ carbon steel, differentially hardened and etched to reveal…

  • Coral Slicer 224mm

    $22.31

    You’ll find nothing ordinary about this bold and striking build by Australia’s Luke Scheepers. First, the handle:between thebeautifully detailed and patinated collar and endcapofbrass,Luke has shaped a single piece of brushed, 6061 aluminum into his comfortable andhandsomewa-style, decagonal handle form, ten-sided in the rear before tapering forward for control in any grip. The texture and…