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Showing 409–420 of 483 results
Stand-out work by Austrian bladesmith Martin Huber that checks all the boxes: premium materials, visual beauty, and finely honed geometry, all in a package designedto do it all. Formulated and crafted from the ground up, Martin forges the damascus cladding from pure copper and 02 carbon steel, layering the finished product atop a core of…
A beautifully designed kitchen workhorse from Hawaii’s Peter Swarz-Burt, this versatile santoku features a 190mm / 7.5″ blade forged by hand from Peter’s own house-madewootz carbon steel. The convex bevels of the 59mm tall profile show the beautiful patterns associated with traditionally crafted wootz, an almost damascus-like banded carbide effect that is the result of…
Clad in striking, house-made damascus and pure nickel, thisApexUltra-core chef knife was forged by the talented and experienced hands of Austria’s Tobias Hangler.Tobias is the bladesmith and metallurgist, with a Masters in Metallurgy from Montan University, who workedto develop from the ground up the new, high-performance steel that forms the blade’s edge, and this one-of-a-kind…
The santoku profile is perhaps the most versatile knife in the kitchen and Blenheim Forge’s rendition is no exception, hand forged from carbon san maisteel with folded iron cladding and a Japanese Blue Paper edge.
The beauty and weight in the hand of copper, tinned on the inside to accept any number of beverages from the morning’s espresso to theevening’s digestif. A 2-pc set hand-formed in Sydney, Australia by Kenny Son of Studiokyss.Each cup is made with joints and solder lines acting as the visible finger prints of Kenny’s process,…
A carbon steel paring knife hand forged from railroad tracks in the South Korea blacksmith shop run by Master Shin In-young. With a rough, forgedfinish and sharp edge, the blade harmoniously combines traditional Korean style with a faceted, yet comfortably rounded hidden tang wa handle, hand carved from chestnut wood with a forged steel ring…
Carve and serve in exquisite style with this hand-forged damascus slicing knife by Master Bladesmith Aaron Wilburn. The striking, feathered pattern with polished and etchedfinish comprises a 282mm / 11.1″ upswept blade profile designed for serving and presentation in the dining room, while being more than capable of the demands of the fast moving kitchen…
This beautifully forged ‘pigtail’ is handcrafted in North Carolina and is the perfect grill companion, ideal for flipping and turning everything from hamburgers to mushroomsto a full rack of ribs. Made one at a time from 1/2″ by 1/4″ carbon steel bar, each East Carolina Pigtail measures approximately 17″ long and fits your hand like…
Beautiful, handmade salad servers, crafted in Colorado by designer and artisan Jill Rikkers, are available in Steel & Copper. For a hand-hammered, rustic feel withelegant curves and purposefully sculpted profiles, enhance the serving experience in the dining room this year with a set to match your decor, or give them as a gift for guaranteed…
Inspired by the Hughes H-1 Racer aircraft, artist Steve Pellegrino of Philadelphia delivers a jaw-dropping, head-to-toe metallic sujihiki built to perform in the kitchen, andturn heads carving and serving in the dining room. A one-of-a-kind tool forged by hand at Steve’s one-man studio, the 17-Layer Sujihiki needs to spread its wings and soar, its full…
Noah Vachon captures the imagination again with a one-of-a-kind mosaic damascus nakiri crafted to be the chef’s go-to vegetable knife and styled to lightup the kitchen. A thin, sharp edge sits below nicely honed, convex primary bevels shaped from Noah’s house made Morpho carbon damascus boasting striking details and balance…what images do you see The…
Crafted from a unique and beautifully finished combination of materials, this ‘Step-Gyuto,’ a classic Don Carlos Andrade take on a versatile kitchen knife form, isthe type of blade the California chef-turned-artisan would make for himself. An artist at heart, a skilled bladesmith, and a formally trained chef in a previous life, Don is known for…
