Sale season 50% off on latest items, with FREE shipping worldwide Dismiss
Free shipping on orders over $100
Showing 73–84 of 483 results
For the chef’s kitchen and home bakery alike, designed and made by Kamil and Michal Hanuljak of Prague, Czech Republic, come a collection of beautifullyhand-crafted pie tee croustade irons. Available individually in four distinct molds, the forms include the Rosette for traditional Scandinavian-style cookies, the Tart to create wide, shallow, fillable mini ‘pie’ crusts, and…
Proximity to pizza has been known to enhance the allure of a range of objects. In the case of this one-of-a-kind Toma Fenes pizza cutter,it’s the tool that enhances the food. Crafted at his studio in the northern Romanian countryside, Toma delivers a strikingly designed object inspired by his love of the cuisine and its…
Don Nguyen’s Signature Series chef knives represent thecr??mede lacr??me ofthis talented and sought-after maker’s work, and the latest one-of-a-kind build dressed in gorgeous curlykoa most certainly toes that line. With a thin, hard, and razor-sharp 240mm / 9.5 edge, Don has shaped this blade with extraordinary precision and care, the angle of the primary bevels…
Shaped and finished by hand atWill Griffin’s studio inRed Hook, Brooklyn, the French-style rolling pin is a classic baking tool that every kitchen needs. Offeringcontrol and versatility at levels that other rolling pin styles just cannot compete with, this one-piece, solid wood rolling pin is slender in diameter, wide in profile, and tapered at both…
When Ben Tendick created the classic, must-haveTiSpats Titanium Kitchen Spatula,we knew that an oversized version designed for the grill was the natural nextstep in the evolution of his titanium culinary wares collection. This specialty, purpose-built tool is handmade with a strong yet flexible head from solid, brushed titanium and fastened with solid copper rivets; the…
The word ‘extraordinary’ simply isn’t adequate in describing the latest chef’s knife by artisan Joseph Schrum. With integral bolster and blade forged by hand fromfeathered ball-bearing damascus, the Cedar Bearings Gyuto is functional, fine art at its best. In a classic and versatile profile designed for all manner of daily meal prep, the 243mm /…
Crafted for the Holiday 2024 season this new, limited batch of Forged Silver Grill Tongs with their decoratively styled handles represent the larger and evenmore capable version of Ryan Sanden’s Forged Silver Chef Tongs. Hammered, twisted, and assembled at Ryan’s Stage Coach Farm Forge studio in Oregon, each set represents the unique, hand-hewn style of…
The extraordinary, hard-working Stage Coach carbon cookware collection expands with the addition of the new, classic Round Bottom Wok. Shaped by hand at his Oregonworkshop, Ryan Sanden of Stage Coach Farm Forge grows his wok offerings with this traditionally shaped model, rounded throughout, to complement the well-loved flat bottom wok we have stocked for some…
In an impressive showing of whatcan be accomplished when modern and traditionaltechniquesare combined in knifemakingis this one-of-a-kind bunka profile chef’s knife from Luke Scheepers. Craftedat his studio outside of Brisbane, Australia, the blade is shaped using both computer-aided machining and careful hand-work to complete the 168mm / 6.6″ cutting tool in high-performance 52100 carbon steel….
Unmatched in beauty and style, forged by hand on the central California coast by artist blacksmith Dennis Kehoe, this striking, 14″ carbon steel wok providesa culinary experience like no other. Solid 14-gauge steel forms the flat base and tall, sloping sidewalls that bare the marks of the wok’s hand-hammered origins. Sculpted from thick, solid steel…
The blade, forged from not-so-delicate metallic Dragonfly Wings, a damascus pattern of the maker’s design, is Salem Straub’s latest endeavor in functional, culinary art. Longin length and tall at the heel, this incredible creation delivers 270mm / 10.6″ of razor-sharp edge to the chef’s cutting board. Surrounding the Dragonfly Wings pattern to complete the K-tip…
This first chef’s knife by our newest, and youngest bladesmith, Timo Verschuren of the Netherlands, bares the hallmarks of a culinary tool crafted by astalented, experienced, and thoughtful an artisan as we know. Designed and made by hand at his one-person studio, Timo creates a dynamic, high-performance object built for the demands of the hardworking…
SC Sterling Fork Knife 
Heliconia Spoon