Showing 97–108 of 483 results
-
$7.90
The new TiSpats Titanium Griddle Spatula gets the deluxe treatment with this first delivery of one-of-a-kind builds dressed in their bold, colorful outfits. Each anodizedby hand, these outfits are permanent, durable, and 100% food safe. The griddle spatula packs big utility into a (relatively) compact package that boasts a long, wide, and sturdy titanium head…
-
$11.56 $10.05
Complement each dish in a spread of hors d’oeuvres with this elegant, handmade tool that your guests will not soon forget. Adorn the serving traysat your next cocktail party with handsome brass and ebony. Attain perfectly placed garnishes behind the bar or plating a dish with a tool that looks as beautiful in a four-star…
-
$8.34
A wonderful tool to serve cheese, olives, and other small appetizers, handmade petit brass forks make a statement at the dinner table with their uniqueand elegant form. From designer Osamu Saruyama, these are crafted in small batches in Arakawa, Japan. Available as 5-fork sets in solid brass and silver-plated brass options.
-
$345.00 $300.00
Masters Bladesmith Aaron Wilburn shows off his many talents, both creative and technical, in a one-of-a-kind chef knife of exquisite character. Crafting functional art forthe kitchen and beyond for over two decades, Aaron has formed a 290mm / 11.4″ hand-forged blade large enough for every cut and handsome enough for presentation in the dining room….
-
$327.75 $285.00
In one of this bladesmith’s signature styles that layers stainless cladding over a core of homemade, high-carbon damascus steel, all taken to a hand-sanded, 5000-gritfinish for a near-mirror polished sheen, comes a bunka by Greg Cimms. Forged by hand at his New York studio, the 223mm / 8.8″ cutting edge is thin and razor-sharp beneath…
-
$22.14 $19.25
Multiple disciplines with which we associate Rhode Island artist Joshua Prince are on display throughout the construction of this one-of-a-kind handcrafted pizza wheel. The rawmaterial itself that forms both handle and circular blade is of Joshua’s creation: stainless wootz steel able to be worked, shaped, and, hardened, began its journey in liquified form in a…
-
$8.78
Unmatched in beauty and style, forged by hand on the central California coast by artist blacksmith Dennis Kehoe, this striking, 14″ carbon steel wok providesa culinary experience like no other. Solid 14-gauge steel forms the flat base and tall, sloping sidewalls that bare the marks of the wok’s hand-hammered origins. Sculpted from thick, solid steel…
-
$26.23 $22.81
Artist and bladesmith William Porto of Brazil has delivered another breathtaking chef knife designed for daily meal prep, and this time, a first from William,it features a beautifully applied, forced mustard patina finish. Like every one-of-a-kind object that leaves William’s studio, this creation is crafted for uncompromising utility, its 230mm / 9″ blade offering convex…
-
$18.15 $15.78
By Korben Bloomfield comes another outstanding piece of kitchen cutlery, available in like new, unused, pre-owned condition. The 157mm / 6.2″ blade is sharp, tough,and versatile, delivering a heel tall and sturdy enough for the most demanding cuts, while the spine tapers to a very fine, needle-like tip perfect for detail work and exacting slices….
-
$9.63
Tall, versatile, and full of cutting power, Leszek Sikondelivers the first bunka blade in his ever-popular Graphite blade formula. With a strong and hard edgeof “Spicy White” 26c3 carbon steel, nickel lining, and 01 tool steel cladding, this go-mai (5-layer) blade is forged by hand, finished and sharpened to perform.Standing 59mm tall at the heel,…
-
$44.79 $38.95
Forged by hand in Australia at the one-man shop of bladesmith Dmitriy Popov comes a gorgeous, refined sujihiki crafted for performance. With a dark, hammeredtsuchime finish along the flats showing the marks of its forged origins, the 202mm / 8″ blade’s stainless cladding then receives a silky, satin polish above a vein of pure nickel,…
-
$345.00 $300.00
The extraordinary attributes of this gyuto by California artist Nick Anderson span the blade’s refined and precise geometry, designed for versatility during every-day cooking tasks,to the forging and compilation of steels in the homemade mosaic feathered damascus steel, and on to the sculpted vintage micarta handle. To our eyes as beautiful as they come, the…