Showing 97–108 of 483 results

  • Kehoe Loop Handle Crepe Pan

    $21.99

    Sibling to Dennis Kehoe’s Long Handle Crepe Pan, this versatile build features two, forged loop handles for a smaller overall footprint that makes itideal for cooking in tight spaces, for using in the oven, and atop the grill. With its large, thick, 10-gauge carbon steel cooking surface measuring a full 10″ across, this talented artisan-blacksmith’s…

  • Classic Chef LS235DM

    $25.99

    This exquisite, limited editionrelease of the Classic Chef,a collaboration between our Living Steel project and makers Andersson Copra of Sweden, boasts a handcrafted, etched, andpolished blade in strikingRose pattern Damasteel stainless damascus. The multi-purpose blade, designed to play the role of the chef’s do-it-all daily workhorse in any kitchen, is elevated to the next level…

  • Turquoise Shibuichi Bread Knife 302mm

    $255.00

    No baguette is too large, no crust too thick for this extraordinary, captivating bread sword by artist and bladesmith Isaiah Schroeder. Crafted, and serrated, entirelyby hand at his Madison, Wisconsin studio, house-made mosaic damascus steel forms a 302mm blade; nearly twelve inches of razor-sharp teeth with which to effortlessly slice through loaves of sourdough, rye,…

  • Copper Steel Cocktail Set

    $9.84

    For the cocktail aficionado, this bartender’s utensil set leaves nothing to want. Handcrafted in Colorado by metal artist Jill Rikkers is this stunning cocktail duoof copper and steel. The Medium Copper Cocktail Fork can skewer in style, and the Medium Copper Cocktail Spoon offers a scoop like no other. For charcuterie, bar garnishes, seafood, or…

  • Modern Chef LS180DM

    $26.18

    Crafted exclusively for our Living Steel collection, the special-edition Modern Chef LS180DM by Oliver Mrtens of Kassel, Germany is forged from a strikingblade formula of damascus-clad ApexUltra steel with layer of pure nickel that reduces carbon diffusion away from the hard, razor-sharp, high-carbon edge. Tall, versatile, and balanced for all manner of daily meal preparation,…

  • Long Cocktail Fork

    $1.55

    Crafted by hand from stainless steel, the Long Cocktail Fork is perfect for behind the bar, seafood counter or in the kitchen, featuring a pointedtip at the end of the handle to skewer with precision, and a 3-prong fork at the opposite end. At over 11long this tool can be a bartender’s best friend while…

  • Forged Silver Ladle

    $6.73

    Artist blacksmith Ryan Sanden of Stage Coach Forge cuts no corners in the creation of this striking, hand-forged ladle. Crafted at his studio on thefamily farm in Oregon, the bowl is meticulously hammered from thin, solid, hardened stainless steel using excessive heat and force, and finished to create a handsome, hand-hewn vessel large enough to…

  • Golden Fury Gyuto 216mm

    $400.00

    Sydney-based artist and bladesmith James Oatley extends himself in every build, pushing the limits of culinary performance with each blade, and sometimes, a stand-out objectof the even the rarest and most distinctive qualities is crafted, with this Golden Fury Gyuto falling into that special category. Forged by hand at his one-man studio, the 216mm /…

  • Graphite Bread Knife 276mm

    $8.57

    To the delight of bread lovers and bakers everywhere, artist Leszek Sikon’s quintessential Graphitestyleis adapted for the first time to a handsome, serrated, handcraftedbread knife. Long and straight with wide, razor-sharp serrations hand ground from the 26c3 ‘Spicy White’ carbon steel edge material, the blade is superbly designed to slicefull loaves, halve sandwiches, and cut…

  • Blenheim Nakiri 150mm

    $19.99

    In the traditional profile of this Japanese vegetable knife, Blenheim Forge’s nakiri is tall and thin with a 150mm / 5.9″ edge designed for pushingdownward through ingredients for fast and efficient cuts with no back and forth motion needed. Shaped from folded iron clad san mai with a Japanese Blue Paper carbon steel core, the…

  • Bronze Victorian Cleaver 155mm

    $37.21

    Bearing beautiful details at every turn, a new addition to Arizona artist Tai Goo’s exploration of the Neo-Victorian style is a meat cleaver thatis as strong and bold as it is masterfully built. Forged of 5160 carbon steel, the 155mm / 6.1″ edge is razor-sharp, balanced, and stunningly finished, built for the most demanding butchery…

  • Deep Water Cyclone Chef 184mm

    $248.50

    From the exquisite damascus steel to the artist’s unique handle construction andinclusionof a one-of-a-kind mini hammer forged to accompany the knife and enable handle removal,each and every detail of this Jaden Simisky chef knife is thoughtful and elegant. Thin, light, and crafted with integral bolster construction at Jayden’s Colorado studio, the blade is shaped from…