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Crafted on the family farm in Ireland where he maintains a full knifemaking studio, designer and maker Fingal Ferguson delivers his gorgeous bread kniferendition in the latest one-of-a-kind finish. A life-long farmer and charcuterie maker and connoisseur, Fingal knows a thing or two about cutting performance and he builds every knife to get the job…
This exquisite, limited editionrelease of the Classic Chef,a collaboration between our Living Steel project and makers Andersson Copra of Sweden, boasts a handcrafted, etched, andpolished blade in strikingRose pattern Damasteel stainless damascus. The multi-purpose blade, designed to play the role of the chef’s do-it-all daily workhorse in any kitchen, is elevated to the next level…
The jewel of the dining room is a breathtaking culinary convergence of art, tabletop jewelry, and meticulous handcraft, from Austrian metalsmith David Wolke. Forming theone-of-a-kind rendition of his acclaimed SpaceEgg design is solid .925 sterling silver boasting hand-peened interior surfaces complemented by a ravishingly polished exterior encrusted with no fewer than 32 individual diamonds totaling…
Part spatula, part spoon, the hand-carved wooden KitchenBuddy profile is the do-it-all utensil for scooping, turning, and serving indoors and out. It’s utility is, ofcourse, only the beginning of the story. Maximilian Neukufler of Woodman’s Finest carves by hand using traditional methods, and for this particular run of eight KitchenBuddy’s he drove to Bavaria to…
This special gift set will warm the heart of any chef withthree handcrafted TiSpats titanium spatulas: wide-head, offset, and the ever-popular and infinitely versatile minispatula.Built by hand in Eugene, Oregon by artist and designer Ben Tendick, there is a tool here for every cooking, baking, and serving job in the kitchen, and outside at the…
An heirloom chef knife handmade by Jason Ellard at his studio in Tasmania, this extraordinary piece was forged, as all of Jason’s creations, on the22-year-old’s manual, hand-powered fly press with a degree of exacting precision that will leave one breathless. That is true of not only the forge-welded integral bolster and blade itself, but of…
In one of this bladesmith’s signature styles that layers stainless cladding over a core of homemade, high-carbon damascus steel, all taken to a hand-sanded, 5000-gritfinish for a near-mirror polished sheen, comes a bunka by Greg Cimms. Forged by hand at his New York studio, the 223mm / 8.8″ cutting edge is thin and razor-sharp beneath…
If one or two eggs were not enough, third try’s the charm. From the South Korean workshop Anseong Daejanggan of blacksmith Master Shin In-young isa spoon capable of frying three eggs at once over an open flame. Spice up your camping trip or backyard fire pit with something a little less traditional than a s’more…
As if conjured by Zeus himself, electrified by the wind, and harnessed for use by mere mortals in the partitioning of one of humanity’s greatinventions (pizza), comes an extraordinary slice of culinary art by maker Ambrose Volkofsky. Designed and hand-crafted at his one-man studio in Coonabarabran, New South Wales, Australia, the Lightning Bolt Pizza Cutter…
Dressed in gorgeous, premium ironwood atop liners of black paper micarta in Don Nguyen recognizable handle style that combines purposefully placed lines, angles, facets, andfinishing touches, is a like-new, pre-owned chef knife of extraordinary caliber. Crafted for performance, this one-of-a-kind build out of Don’s Tuscon, Arizona studio features a long, elegant, satin-finished blade in 52100…
For the hard working, multi-tasking chef, bladesmith Jayden Simisky delivers a blade to cut through the fog ofthe daily grind and elevate the cooking experienceto heights unknown. This one-of-a-kind build sees a one piece, all steel chef’s knife forged by hand from 80Crv2 carbon steel, the clip-point blade stretching 180mm / 7.1″ out from the…
To create Watarase (???, meaning ‘a shallow river that can be crossed on foot,’ bladesmith and damascus artist Shoichi Hashimoto employs 17 distinct steelalloys to complete this exquisite, one-of-a-kind blade. The core material which forms a razor-thin, zero edge, is a 90-layer damascus pattern forged from four high-carbons steels: White Paper No.1, White Paper No.2,…
Morpho Damacus Nakiri 180mm