Sale season 50% off on latest items, with FREE shipping worldwide Dismiss
Free shipping on orders over $100
Showing 97–108 of 483 results
Something new, for a new moment. Reminiscent of a time long ago when the personal cutlery set was kept close at hand for meals, wheneverand wherever they might present themselves.on the road, or close to home, a fork and knife that make a statement. The presentation, designed and made by hand by artist and metalsmith…
Forged, twisted, and polished one at a time by metalsmith and artist Stephen Fitz-Gerald in Northern California, these stainless steel chopsticks and sauce dish setswill have you forever dreaming of that next piece of sushi.
Crafted on the family farm in Ireland where he maintains a full knifemaking studio, designer and maker Fingal Ferguson delivers his gorgeous bread kniferendition in the latest one-of-a-kind finish. A life-long farmer and charcuterie maker and connoisseur, Fingal knows a thing or two about cutting performance and he builds every knife to get the job…
Possibly the most unique of artist Tai Goo’s recent exploration of the neo-Victorian style, this substantial and stunning meat cleaver features a head-turning upsweptblade profile, razor-sharp from heel to tip. The 5160 carbon steel has been forged to shape by hand at Tai’s studio in Arizona’s Sonoran Desert to create a one-of-a-kindobjectdesigned for butchery work,…
A titanium spork and straw set as unique as the anodized patterns that adorn these iconic Light My Fire designs. With psychedelic swirls, splashes, anddots of intense, vibrant colors, our own in-house titanium artist Si Golraine transports you on a journey while you enjoy a meal in the mountains, on the beach, or in your…
The Yew Utility chef’s knife by Andrs Maldonado of Crdoba, Spain, has a story to tell. Forged from a beautifully executed Firestorm damascuspattern of Andrs’s making in high-carbon alloys, the blade is handsome, refined, and shaped for uncompromising cutting performance. It is the handle, however, that takes us back six years, and over a thousand…
Designed and crafted entirely by Guillaume Bonici in the South of France, these elegant chopsticks are at home on any table, with any meal. Guillaumeunited the warm shine of brass for the handles with the sheen of polished stainless steel for the chopsticksblades, giving slight texturing on the tips for extra grip and a balanced,…
A handmade gyuto by Oregon’s Ben Tendick to become your go-to chef knife for all manner of daily meal prep. Excellent balance and geometry fromheel to tip are the hallmarks that make us want to use this 203mm / 8″ blade in high-performance CPM 154 stainless steel for everything. True to the gyuto moniker, a…
The chef’s kitchen can ask for little more than this pair of cutting tools forged by the hands of France’s Milan Gravier. In Milan’s classicand versatile gyuto and petty profiles come two complementary blades crafted from the same 135Cr3 carbon san mai with cladding of twisted damascus. The low, convex primary bevels receive a silky,…
Shuck oysters on one end, and pop beer bottles at the other. Forged from a 5/8″ carbon steel square bar and measuring around 7.5″ longwith a 2.5″ blade, the Ole Big Boy Oyster Knife from Waller Handmade is a strong, sturdy tool. It features a bottle opener that we find to be a perfect touch….
Philadelphia artist Michelle Kwiecien’s Foliage Serving Spoon imbues the dining experience with a sense of nostalgia and antiquity that neither host nor guest will soonforget. Using a photo-etching technique to produce a beautiful fern motif in a style inspired by intaglio printmaking, Michelle crafts each serving spatula one by one from solid brass and stainless…
Bladesmith and artist Nick Rossi’s unique style that seamlessly merges function-first profiles and geometry with a bold mix of rustic-meets-modern, gets us every time. Asit does with this very handy, 146mm / 5.7″ petty chef knife forged by hand from 52100 high-carbon steel. Nick delivers a tough, sharp, and dynamic edge that sits below convex,…
Morpho Damacus Nakiri 180mm