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Showing 1–12 of 267 results
Shaped from a stunning copper-infused double damascus blade formula, this Dan Tompkins sujihiki is the slicer of which kitchens dream. Thin at the carbon damascusedge, light, nimble, and balanced in the hand, and beautifully styled from handle to tip, this chef’s knife is designed and built at Dan’s New York studio to perform every slice…
The santoku profile is perhaps the most versatile knife in the kitchen and Blenheim Forge’s rendition is no exception, hand forged from carbon san maisteel with folded iron cladding and a Japanese Blue Paper edge.
Forged by hand in Australia at the one-man shop of bladesmith Dmitriy Popov comes a gorgeous, refined sujihiki crafted for performance. With a dark, hammeredtsuchime finish along the flats showing the marks of its forged origins, the 202mm / 8″ blade’s stainless cladding then receives a silky, satin polish above a vein of pure nickel,…
Don Carlos Andrade’s first stick-tang (aka hidden tang) paring knife of the year, an iconic design of this talented artist dating back a decade, isjust in, fresh off his California workbench. As a formally trained chef and culinary craftsman of many decades, Don builds this model to become the companion to any chef’s large blade,…
No baguette is too large, no crust too thick for this extraordinary, captivating bread sword by artist and bladesmith Isaiah Schroeder. Crafted, and serrated, entirelyby hand at his Madison, Wisconsin studio, house-made mosaic damascus steel forms a 302mm blade; nearly twelve inches of razor-sharp teeth with which to effortlessly slice through loaves of sourdough, rye,…
A less-than-ordinary offering from an always-extraordinary artisan. Bladesmith Bryan Raquin of France’s Auvergne region is well known for his methodical, function-first approach to creating knivesfrom simple, clean, high-quality ingredients using traditional techniques and profiles. Small batch carbon steels, carefully calibrated water quenching, and meticulous hand finishing are hallmarks of his most recognizable pieces, and of…
For the hard working, multi-tasking chef, bladesmith Jayden Simisky delivers a blade to cut through the fog ofthe daily grind and elevate the cooking experienceto heights unknown. This one-of-a-kind build sees a one piece, all steel chef’s knife forged by hand from 80Crv2 carbon steel, the clip-point blade stretching 180mm / 7.1″ out from the…
Forged by hand in Suffolk, UK by Polish bladesmith LeszekSikon is a nakiri designed to perform a range of daily kitchen taskswith absolute ease and efficiency. And a great deal of tactile pleasure. Created only with heat and hand-hammering, this blade’s compound bevel geometry makes the nakiri’s task of vegetable chopping even smoother with its…
From Austrian bladesmith Martin Huber, elegantly dressed in ancient bogand accents of German Silverwith which to wield a weighted, powerful blade with thin edge andtall bevels for versatility in the kitchen, this is the German Silver Cleaver. Standing 80mm tall and balancing about two inches in front of the heel to allow gravity and momentum…
The first culinary knife by this extraordinary artisan to feature in our collection for a number of years is a tool as handsome and refinedas it is versatile and utilitarian in the chef’s kitchen. Shawn McIntyre of Melbourne, Australia, first an Aldeahomeglo maker in 2016, forges 416 stainless steel atop a core of W2 high-carbon…
Crafted on the family farm in Ireland where he maintains a full knifemaking studio, designer and maker Fingal Ferguson delivers his gorgeous bread kniferendition in the latest one-of-a-kind finish. A life-long farmer and charcuterie maker and connoisseur, Fingal knows a thing or two about cutting performance and he builds every knife to get the job…
No fewer than five distinct stainless steel alloys form a mind-bending damascus steel created as only Joshua Prince can. In two interlocking cascades ofintertwined steel, not only do faces and figures emerge from the shadows, they melt away with the sameswiftness,their transitory states provoked by the blade bevels catching, absorbing, and reflecting light fromalternatingangles. Forged…
TiStix One-of-a-Kind Chopsticks