Sale season 50% off on latest items, with FREE shipping worldwide Dismiss
Sale season 50% off on latest items, with FREE shipping worldwide Dismiss
Free shipping on orders over $100
Showing 253–264 of 267 results
Clad in homemade damascus, balancing just in front of the blade’s heel, and quick in the hand, this gorgeous nakiri chef’s knife by Kamil andMichal Hanuljak is poised to slay vegetables breakfast, lunch, and dinner (and, of course, midnight snack). Thin, hard, and very sharp at the edge below medium height convex bevels, this knife…
Forging by hand in southern England, Polish bladesmith Leszek Sikon expands on his well-loved Graphite collection of chef’s knives with the largest and most capableblade to date. Long, sharp, weighted, and powerful in the hand while remaining wonderfully balanced in all ways, from mass distribution, to bevel geometry, to attainment of both toughness and finesse,…
No fewer than five distinct stainless steel alloys form a mind-bending damascus steel created as only Joshua Prince can. In two interlocking cascades ofintertwined steel, not only do faces and figures emerge from the shadows, they melt away with the sameswiftness,their transitory states provoked by the blade bevels catching, absorbing, and reflecting light fromalternatingangles. Forged…
The first culinary knife by this extraordinary artisan to feature in our collection for a number of years is a tool as handsome and refinedas it is versatile and utilitarian in the chef’s kitchen. Shawn McIntyre of Melbourne, Australia, first an Aldeahomeglo maker in 2016, forges 416 stainless steel atop a core of W2 high-carbon…
The challenge of creating a top-performing gyuto drives Milan Gravier to produce his best work like few things can: balance, profile, taper, geometry that evolvesthrough the length of the blade, and that feel in the hand present when only all elements align, come together to form a culinary tool that is so much more than…
The latest and greatest by one of the best in the business upholds in every way the extraordinary standards he has set for his culinaryartwork: by bladesmith Salem Straub, Constrained Vibrations is the freshest chef knife to be cooked up at his Washington studio. The blade, measuring 262mm / 10.3″ long and 63mm tall, is…
A chef’s knife by Connecticut bladesmith Andy Billipp seems, in that intangible way in which only a handcrafted object created by a dedicated craftsperson can,to embody the spirit of thousands of years of humans’ toolmaking and ingenuity aimed squarely at the improvement of the society we all share. That is, after all, what drives Andy…
Forged by hand in Australia at the one-man shop of bladesmith Dmitriy Popov comes a gorgeous, refined sujihiki crafted for performance. With a dark, hammeredtsuchime finish along the flats showing the marks of its forged origins, the 202mm / 8″ blade’s stainless cladding then receives a silky, satin polish above a vein of pure nickel,…
Many knives are easy to pick up. This petty chef by Emiliano Carrillo is hard to put down. Forged by hand from oroshigane carbon steelwhich Emiliano makes in small batches using a homemade furnace at his New Jersey studio, the 150mm / 5.9″ blade is stunning and versatile from tip to heel. Superbly honed, symmetrical…
With this Nick Rossi chef knife in hand, lost is something you will not be. Lost and reclaimed after 200 years is the Maine RiverDrive maple that forms the striking handle of this one-of-a-kind culinary creation. With Nick’s usual eye for bold and unexpected style, this storied, locally-sourced natural material is complemented by a black…
This first chef’s knife by our newest, and youngest bladesmith, Timo Verschuren of the Netherlands, bares the hallmarks of a culinary tool crafted by astalented, experienced, and thoughtful an artisan as we know. Designed and made by hand at his one-person studio, Timo creates a dynamic, high-performance object built for the demands of the hardworking…
In folded iron clad san mai with Japanese Blue Paper carbon steel core, the gyuto from Blenheim Forge is a full-size 220mm / 8.7″ chefknife hand forged in Peckham, South London. Flatter toward the heel and sweeping up to a fine point, the blade measures 56mm tall, excellent for chopping on the board and slicing…
No products in the cart.
