Showing 241–252 of 267 results
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$9.84
The chef knife to reach for at breakfast, lunch, and dinner (and midnight snack), Leszek Sikon attains outstanding balance in form and utility, from thetall, mid-length, upswept 210mm / 8.3″ edge, to the superb bevel geometry that transitions perfectly from convex, thin, yet sturdy toward the heel, to slim and precise at the tip, to…
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$385.25 Original price was: $385.25.$335.00Current price is: $335.00.
The third knife from artist Jeroen Knippenberg’s inaugural delivery is every bit as extraordinary as the first two, this time featuring a sculpted Western stylehandle in stunning poplar wood that shines with a chatoyance and depth of character we cannot look away from. In his versatile, workhorse profile, the blade of this one-of-a-kind tool is…
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$55.61 Original price was: $55.61.$48.36Current price is: $48.36.
The latest inhead-turning culinary fashion by Australia’s James Oatley is this superbly crafted gyuto designed to slice with a near-unprecedented degree of efficiencyand precision thanks to its superb geometry including symmetrical compound bevels and high-polish, convex cutting edge. Balanced just in front of a 64mm-tall edge heel which is positioned below the front fingers to…
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$339.25 Original price was: $339.25.$295.00Current price is: $295.00.
With a first-of-its-kind hollow steel handle shape that combines facets, angles, and curves in a stunning and unique, and superbly comfortably way, Saul Kokkinos-Kennedy’s latestchef knife, Circumstellar, is one for the books. Based in Australia, this talented engineer, designer, and metal artist has spent years developing the techniques that led to this one-piece, all-steel construction,…
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$431.25 Original price was: $431.25.$375.00Current price is: $375.00.
In an ode to one of Earth’s most ancient wonders of nature and itself seemingly an oddly evolved inorganic cousin of the creature which inspiredit, this Charlie Ellis chef’s knife is forged from the Nautilus steel Charlie created collaboratively with artists and fellow bladesmiths Joshua Prince and Nick Anderson. Over the course of a week,…
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$43.64 Original price was: $43.64.$37.95Current price is: $37.95.
Shaped from a stunning copper-infused double damascus blade formula, this Dan Tompkins sujihiki is the slicer of which kitchens dream. Thin at the carbon damascusedge, light, nimble, and balanced in the hand, and beautifully styled from handle to tip, this chef’s knife is designed and built at Dan’s New York studio to perform every slice…
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$40.63 Original price was: $40.63.$35.33Current price is: $35.33.
The largest Alsace style French chef knife by Don Carlos Andrade to date, this is The Big Alsace, designed to fill the hand with sheercutting power. At 236mm / 9.3″, Don delivers a full-size blade shaped from high-performance RWL-34 stainless steel created by Damasteel inSderfors, Sweden, built to tackle the largest cuts and most demanding…
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$402.50 Original price was: $402.50.$350.00Current price is: $350.00.
This fresh delivery from Austria’s Benjamin Kamon is no slouch. Then again, no work of culinary art in chef knife form from this talented designerand meticulous craftsperson is ever less than superb. Shaped from the high-performance blade steel ApexUltra, a coveted tungsten-carbon culinary steel developed by Benjamin’s countryman and collaborator Tobias Hangler, the 272mm /…
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$36.25 Original price was: $36.25.$31.52Current price is: $31.52.
The first chef’s knife of 2023 by bladesmith Joshua White to grace our collection is no ordinary kitchen tool. With it’s tall, beautifully forged andfinished round tip cleaver profile, this is a one-of-a-kind heirloom object to add to the knife roll and use and admire for generations to come. Crafted at Joshua’s New Jersey studio…
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$322.00 Original price was: $322.00.$280.00Current price is: $280.00.
Long-time culinary artisan and bladesmith Jackson Rumble of Australia was recently inducted into an elite group of makers, becoming the world’s latest ABS Master Bladesmith.This integral construction, random-pattern damascus gyuto forged by hand at his one-man studio is one of the first chef’s knives to leave his shop since. It is, as you would expect,…
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$17.85 Original price was: $17.85.$15.52Current price is: $15.52.
With his striking ‘special black’ finish including ‘oil spill’ coloring of purples, reds, and turquoise, the result of a careful and purposeful etch and controlledoxidation process, this 150mm / 5.9″ petty chef knife from Korben Bloomfield is crafted to use daily, and look good doing it. Thin, hard, and extremely sharp at the 80crv2 carbon…
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$28.95
A rustic and unique set for a wide variety of tasks in the kitchen is this trio from Master Shin In-Young and his team attheir shop Anseong Daejanggan in South Korea. Each fitted with a smooth and comfortable hidden tang handle of hickory wood accented with a steel ring, these knives have a textured finish…