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Showing 1–12 of 267 results
Masters Bladesmith Aaron Wilburn shows off his many talents, both creative and technical, in a one-of-a-kind chef knife of exquisite character. Crafting functional art forthe kitchen and beyond for over two decades, Aaron has formed a 290mm / 11.4″ hand-forged blade large enough for every cut and handsome enough for presentation in the dining room….
By culinary craftsman and designer Dan Bidinger, bringing together so many of the refined attributes for which he has become known, is an extra large,remarkably handsome, high-performance knife for the chef’s kitchen. In AEB-L high-performance stainless steel comes 300mm / 11.8″ of razor sharp edge standing 62mm tall at the heel, providing a blade designed…
Stand-out work by Austrian bladesmith Martin Huber that checks all the boxes: premium materials, visual beauty, and finely honed geometry, all in a package designedto do it all. Formulated and crafted from the ground up, Martin forges the damascus cladding from pure copper and 02 carbon steel, layering the finished product atop a core of…
With this strikingly handsome fillet knife, artist Dan Bidinger breaks briefly from his well-loved chef and gyuto blade profiles to craft a purpose-specific butcher’s tool.In AEB-L high-performance stainless steel, 249mm / 9.8″ of razor-sharp edge sit beneath superbly shaped bevels that feature Dan’s freehand convex geometry and a beautiful, silky satin finish. Gently rounded for…
With 275mm, or nearly 11″ of hand forged, house-made ladder pattern carbon damascus steel, inlaid at the bolster with fine silver and 24k gold, comesthe latest one-of-a-kind chef knife handmade in Brazil by artist and bladesmith William Porto. Thin, precise, and refined from tip to heel, the 58mm tall blade offers lateral flexibility throughout its…
The stunning pattern found throughout the blade forged of house-made wootz steel seems to mimic the natural grain and beautiful lines of the curly mangowood carved to form the handle of this one-of-a-kind Peter Swarz-Burt K-tip chef knife. Thin and razor sharp at the edge, the tall, 175mm / 6.9″ long blade is ideal for…
Designed as a tall, formidable chef’s knife, with the weight and geometry of a meat cleaver and a sharp, hard edge of carbon steel, thishead-turning blade by South Korea’s Shin Blacksmith shop in Anseong is ready for anything. With hammer marks telling the story of its creation amid a dark, forged-finish, the knife is crafted…
For French bladesmith Milan Gravier, the unique cutting experience of a given blade is paramount. Not so much in the technical sense, but the visceral.The funayuki profile, originally developed as an all-purpose knife for use on Japanese fishing vessels, can be called Milan’s ‘first love’ as he began creating culinary knives full time. It is…
Crafted on the family farm in Ireland where he maintains a full knifemaking studio, designer and maker Fingal Ferguson delivers his gorgeous bread kniferendition in the latest one-of-a-kind finish. A life-long farmer and charcuterie maker and connoisseur, Fingal knows a thing or two about cutting performance and he builds every knife to get the job…
Like an early Spring wind carrying fresh energy, a resurgence, and the promise of all that is new and beautiful, a chef knife by Romanianartist Toma Fenes beckons. Artful in form and function, leaving no stone unturned Toma forges a blade by hand from 26c3 ‘Spicy White’ carbon steel, differentially hardened and etched to reveal…
Real, or mirage Don’t be deceived, to hold and to cut is to believe that steel plays the role of both abstract art and purposefultool at once. In a mosaic carbon damascus steel pattern conceived of in Vermont’s far north by bladesmith Nick Anger and brought to life for the creation of a singular chef’s…
His formal training as an engineer, highlighted by both practical and theoretical studies in metallurgy, and his passion for food and the role that cookingfor our loved ones plays in our lives, combine and manifest in each of Jeroen Knippenberg’s heirloom culinary creations. That confluence is as beautifully evident as ever in this first chef…
TiStix Midnight Edition Chopsticks
1 × $10.78 
Forged Chopstick Rest
1 × $4.95 Subtotal: $15.73
