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The blade is hand-forgedfrom Joseph Schrum’s striking andunique Silver Smoke pattern damascus, while the dark, elegant handle issculptedfrom a combination of African Blackwood and UkrainianBog Oak. Joseph, the independent artist behind Missouri’s Halcyon Forge has created yet another superbtoolthat balances form and function in impressive ways. With a dark etch that conjures wisps of shimmering…
Clad in homemade damascus, balancing just in front of the blade’s heel, and quick in the hand, this gorgeous nakiri chef’s knife by Kamil andMichal Hanuljak is poised to slay vegetables breakfast, lunch, and dinner (and, of course, midnight snack). Thin, hard, and very sharp at the edge below medium height convex bevels, this knife…
The word ‘extraordinary’ simply isn’t adequate in describing the latest chef’s knife by artisan Joseph Schrum. With integral bolster and blade forged by hand fromfeathered ball-bearing damascus, the Cedar Bearings Gyuto is functional, fine art at its best. In a classic and versatile profile designed for all manner of daily meal prep, the 243mm /…
Inspired by the art of Gerhard Richter, the German painter who experimented with the concept of dividing and recompiling an abstract work along its verticalaxis, is a damascus pattern and its ensuing transformation into a one-of-a-kind chef knife by bladesmith Jayden Simisky. The pattern of contrasting carbon alloys that forms the blade is a beautiful,…
By culinary craftsman and designer Dan Bidinger, bringing together so many of the refined attributes for which he has become known, is an extra large,remarkably handsome, high-performance knife for the chef’s kitchen. In AEB-L high-performance stainless steel comes 300mm / 11.8″ of razor sharp edge standing 62mm tall at the heel, providing a blade designed…
Buried beneath the surface for nearly 100 million years, a piece of this Spinosaurus’ spine bone finds its way into a one-of-a-kind heirloom chef’s tool.Crafted in south-western Ireland at the studio of Fingal Ferguson, this chef’s nakiri and its paleologically embellished handle are far from extinction. Designed to chop vegetables large and small, Fingal shapes…
Artist and bladesmith William Porto of Brazil has delivered another breathtaking chef knife designed for daily meal prep, and this time, a first from William,it features a beautifully applied, forced mustard patina finish. Like every one-of-a-kind object that leaves William’s studio, this creation is crafted for uncompromising utility, its 230mm / 9″ blade offering convex…
Stand-out work by Austrian bladesmith Martin Huber that checks all the boxes: premium materials, visual beauty, and finely honed geometry, all in a package designedto do it all. Formulated and crafted from the ground up, Martin forges the damascus cladding from pure copper and 02 carbon steel, layering the finished product atop a core of…
Sean Alonzo’s Bhutan collection features handcrafted chef’s knives made from locally found ingredients, from high-carbon tool steels to natural handle materials. This one-of-a-kind object, availablehere in pre-owned, like-new condition, features a wonderfully honed workhorse blade shaped from 52100 carbon steel with forge-finished flats showing the hammer marks of its hand-hewn origins, and silky, convex, satin…
Artist Isaiah Schroeder never fails to take our breath away with the striking and unique functional objects he creates, and as is his wayto push the limits with each build,the creditfor our breathlessness in the case of this collaborative chef knife isshared with Rebecca Rettenmund,Isaiah’stalented wife and partner. First the blade, in a carbon mosaic…
Multiple disciplines with which we associate Rhode Island artist Joshua Prince are on display throughout the construction of this one-of-a-kind handcrafted pizza wheel. The rawmaterial itself that forms both handle and circular blade is of Joshua’s creation: stainless wootz steel able to be worked, shaped, and, hardened, began its journey in liquified form in a…
Austrian bladesmith Martin Huber has a way of marrying cutting performance and the technical demands of bladesmithing with style and thoughtful material combinations that makeus look twice each time, and then, look again. The newest one-of-a-kind gyuto from his small studio in Austria’s far north combines a homemade blade formula with versatile and dynamic geometry…
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