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Showing 13–24 of 267 results
To conjure thespiritand energy of TheAsteroid Belt’s magnificence, artist and knife sculptor Tristan Dare forges a one-of-a-kind chef knife as unique and extraordinary asthis Galaxy which houses each. A mosaic of iron-based alloys, both terrestrial and extraterrestrial in origin, form a 235mm / 9.3″ blade that is not only exquisite in form, but also shaped,…
From Auvergne bladesmith Bryan Raquin, dressed in a bog oak wa handle made years ago for Bryan by artist Anton Kudris, is a long, elegantworkhorse for the kitchen. Standing just 46mm tall at the heel, with a 255mm / 10″ edge that is quite thin but backed by short, meaty, convex bevels and a stiff,…
Master Bladesmith and designer David Lisch of Washington State pays homage to the living fossil that is the Ginkgo tree, one which nature has leftunchanged for over 200 million years. Inspiring awe for millennia due to its beauty and longevity, the qualities of the ginkgo biloba tree, also known as the maidenhair tree, are enshrined…
The first tool to grace our collection by artist and bladesmith Toma Fenes is a paring knife that just begs to be used. At19 years old, Toma has already been building with his hands for the better part of a decade, and forging metal for years.With a thin, hard, and sharp100mm / 4.3″ edge in…
At 198mm long by 110mm tall, forged from ball-bearings carbon steel and nickel powder damascus, and shaped with compound ‘S-grind’ bevel geometry, “monumental” is aword that comes to mind in describing this Joseph Schrum culinary creation. At over 1.5″ tall, the slim, hand-filling handle of gorgeous maple burl capped with African Blackwood offers the ultimate…
An extraordinary chef knife by Andrew Meers, this one-of-a-kind tool’s blade is forged from a mind-blowing mosaic damascus pattern created by artist Jason Morrissey. Thin,light, and quick in the hand, the 255mm cutting edge, 51mm heel height, and wonderfully honed convex bevels are not only stunning aesthetically, the blade is built for the rigors of…
In yet another first for this wildly talented and innovative world-class Master Bladesmith, David Lisch of Washington State has delivered his debut forged copper-handled chefknife with removeable wa construction. Carefully and methodically hammered by hand into a traditional octagonal form, solid copper provides comfort and control, extending back from integral bolster to a blackwood pommel…
Precision hand forged from 1080 carbon tool steel, Tai Goo doesn’t stop with the cutting instrument, he includes a bamboo presentation stand to properly highlightthis beautiful herb chopper while it rests between meals. Shaped, twisted, heat treated and sharpened in the Sonora Desert outside of Tuscon, Arizona, Tai creates a culinary tool as beautiful as…
Forged by hand in Suffolk, UK by Polish bladesmith LeszekSikon is a nakiri designed to perform a range of daily kitchen taskswith absolute ease and efficiency. And a great deal of tactile pleasure. Created only with heat and hand-hammering, this blade’s compound bevel geometry makes the nakiri’s task of vegetable chopping even smoother with its…
Irish charcutier extraordinaire and long-time maker of high-performance chef’s knives, Fingal Ferguson, continues to evolve and elevate his craft with new blade steels, material combinations,and finishes. This striking, 242mm / 9.5″ chef is shaped from a formula that sees random-pattern carbon damascus steel cladding over a core of the premium blade steel ApexUltra, recently developed…
A story from Abe about this outstanding knife. A few months ago, our founder Abe Shaw visited bladesmith Tobias Hangler at his shop in Austria,and what a visit it was. Together, Tobi and Abe created a billet of five-layer blade material including a core of ApexUltra, the new high-performance cutlery steel that Tobi helped develop…
Exquisitely crafted from the collaborative damascus steel created by this knife’s maker, Nick Anderson, along with bladesmiths Charlie Ellis and Joshua Prince, the NautilusCleaver is pure functional art. This trio of world-classmakersconverged on Nick’s studio in Oakland, California in Spring of 2022 to design and construct the extraordinary, mollusk-inspired damascus pattern used in thisintegral-construction vegetable…
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