Sale season 50% off on latest items, with FREE shipping worldwide Dismiss
Free shipping on orders over $100
Showing 13–24 of 267 results
We call it a Carver. Bryan Raquin calls it a sharp, highly capable tool hand-forged from 145sc (‘super clean’) small batch san-mai steel with wroughtiron cladding. What do you call it Razor sharp at the edge beneath high-polished secondary bevels which Bryan achieves on a progression of natural whetstones, complemented by kasumi-finished primary bevels where…
Clad in homemade damascus, balancing just in front of the blade’s heel, and quick in the hand, this gorgeous nakiri chef’s knife by Kamil andMichal Hanuljak is poised to slay vegetables breakfast, lunch, and dinner (and, of course, midnight snack). Thin, hard, and very sharp at the edge below medium height convex bevels, this knife…
A beautifully designed kitchen workhorse from Hawaii’s Peter Swarz-Burt, this versatile santoku features a 190mm / 7.5″ blade forged by hand from Peter’s own house-madewootz carbon steel. The convex bevels of the 59mm tall profile show the beautiful patterns associated with traditionally crafted wootz, an almost damascus-like banded carbide effect that is the result of…
Crafted from a unique and beautifully finished combination of materials, this ‘Step-Gyuto,’ a classic Don Carlos Andrade take on a versatile kitchen knife form, isthe type of blade the California chef-turned-artisan would make for himself. An artist at heart, a skilled bladesmith, and a formally trained chef in a previous life, Don is known for…
A special offering even by damascus artist Shoichi Hashimoto’s standards, this Tobikumo Collection blade is formed not from his more commonly seen two-alloy formula, butfrom four distinct alloys of Hitachi high-carbon steels: White No.1, Blue No. 1, White No.2, and Blue No.2. The name of the pattern, Tobikumo (???), means ‘hopping clouds’ in Japanese, named…
The latest inhead-turning culinary fashion by Australia’s James Oatley is this superbly crafted gyuto designed to slice with a near-unprecedented degree of efficiencyand precision thanks to its superb geometry including symmetrical compound bevels and high-polish, convex cutting edge. Balanced just in front of a 64mm-tall edge heel which is positioned below the front fingers to…
Don Carlos Andrade’s trademark convex bevel geometry, full-distal tapering along the spine, and use of high-performance RWL34 stainless steel, made in small batches by Damasteelin northern Sweden, combine to produce a paring knife of limitless possibilities. The tough, sharp, satin-finished stainless steel means the blade is easy to care for and will maintain a hard,…
From the exquisite damascus steel to the artist’s unique handle construction andinclusionof a one-of-a-kind mini hammer forged to accompany the knife and enable handle removal,each and every detail of this Jaden Simisky chef knife is thoughtful and elegant. Thin, light, and crafted with integral bolster construction at Jayden’s Colorado studio, the blade is shaped from…
Bladesmith and artist Korben Bloomfield knows how to captivate an audience, and with this new, one-of-a-kind chef knife he has our full attention. In developmentfornearlya year the full-size, 264mm long by 60mm tall blade, is the first to be crafted from Korben’s incredible hex mosaic damascus. A high-contrast coffee etching of the carbon steel alloys…
For the hard working, multi-tasking chef, bladesmith Jayden Simisky delivers a blade to cut through the fog ofthe daily grind and elevate the cooking experienceto heights unknown. This one-of-a-kind build sees a one piece, all steel chef’s knife forged by hand from 80Crv2 carbon steel, the clip-point blade stretching 180mm / 7.1″ out from the…
In yet another first for this wildly talented and innovative world-class Master Bladesmith, David Lisch of Washington State has delivered his debut forged copper-handled chefknife with removeable wa construction. Carefully and methodically hammered by hand into a traditional octagonal form, solid copper provides comfort and control, extending back from integral bolster to a blackwood pommel…
Forged by hand in the unmistakably bold style of steel-maker and bladesmith Jeramie ‘Jezz’ Heywood, the Zipper Copper Nakiri is a tough, beautifully crafted choppingtool that will turn heads with every cut. The strong, hard, and sharp edge is honed from Hitachi White No.1 high-performance carbon steel which is clad in multiple bars of copper…
No products in the cart.
