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Showing 13–24 of 267 results
Buried beneath the surface for nearly 100 million years, a piece of this Spinosaurus’ spine bone finds its way into a one-of-a-kind heirloom chef’s tool.Crafted in south-western Ireland at the studio of Fingal Ferguson, this chef’s nakiri and its paleologically embellished handle are far from extinction. Designed to chop vegetables large and small, Fingal shapes…
His formal training as an engineer, highlighted by both practical and theoretical studies in metallurgy, and his passion for food and the role that cookingfor our loved ones plays in our lives, combine and manifest in each of Jeroen Knippenberg’s heirloom culinary creations. That confluence is as beautifully evident as ever in this first chef…
Innovations in metal by the hands of Vermont bladesmith Nick Anger continue with the creation of an exquisite chef knife built for all manner ofdaily kitchen work and designed to catch eyes wherever it cuts. Thin, light, and quick in the hand, the full-size, 212mm / 8.3″ blade is forged from homemade damascus (more on…
The santoku profile is perhaps the most versatile knife in the kitchen and Blenheim Forge’s rendition is no exception, hand forged from carbon san maisteel with folded iron cladding and a Japanese Blue Paper edge.
From Austrian bladesmith Martin Huber, elegantly dressed in ancient bogand accents of German Silverwith which to wield a weighted, powerful blade with thin edge andtall bevels for versatility in the kitchen, this is the German Silver Cleaver. Standing 80mm tall and balancing about two inches in front of the heel to allow gravity and momentum…
A less-than-ordinary offering from an always-extraordinary artisan. Bladesmith Bryan Raquin of France’s Auvergne region is well known for his methodical, function-first approach to creating knivesfrom simple, clean, high-quality ingredients using traditional techniques and profiles. Small batch carbon steels, carefully calibrated water quenching, and meticulous hand finishing are hallmarks of his most recognizable pieces, and of…
Sydney-based artist and bladesmith James Oatley extends himself in every build, pushing the limits of culinary performance with each blade, and sometimes, a stand-out objectof the even the rarest and most distinctive qualities is crafted, with this Golden Fury Gyuto falling into that special category. Forged by hand at his one-man studio, the 216mm /…
Crafted from a variety of carbon alloys by the hands of the Nigara Hamono bladesmiths who carry on a legacy which stretches back over350 years,we present the Silver Tides Kiritsuke Yanagiba. From the Kagetora Collection, crafted in Japan’s Aomori Prefecture at the shop run today by 8th generation lead blacksmith Go Yoshizawa, this single-bevel, 312mm…
Clad in striking, house-made damascus and pure nickel, thisApexUltra-core chef knife was forged by the talented and experienced hands of Austria’s Tobias Hangler.Tobias is the bladesmith and metallurgist, with a Masters in Metallurgy from Montan University, who workedto develop from the ground up the new, high-performance steel that forms the blade’s edge, and this one-of-a-kind…
This object was sold in our 2024 Members Only Collection – Sign up for our mailing list at the bottom of this page for accessto future releases.
Forged from their homemade damascus-clad san mai steel, brother’s Kamil & Michal Hanuljak deliver another outstanding chef knife crafted for everything and anything the kitchenthrows at it. The 170mm / 6.7″ bunka blade profile stands 54mm tall at the heel, designed to rock and chop on the board, while a fine, pointed tip is wonderfully…
Updated with a new handle, refined balance, and fresh geometry, the Living Steel Honesuki LS150 is an excellent complement to any chef’s current kitchen lineup.A robust blade, stiff and strong along a wide, rounded, tapering spine, and fine, pointed tip, make this knife ideal for precise cuts in tight spaces, deboning poultry (the profile’s traditional…
Kehoe Forged Carbon Steel Wok
1 × $8.78 
TiStix Titanium Chopsticks
1 × $8.19 Subtotal: $16.97
